Crave Fishbar

Crave Fishbar Midtown is a vibrant, convivial restaurant in Manhattan serving an inspired creative and sustainable seafood menu from chef Todd Mitgang. An eclectic mix of reclaimed materials and custom made chairs and tables lend a beachy, rustic feel to the space, which houses a 25-foot-long bar where guests can order from the full dinner menu along with cocktails and wine from a mounted bottle display. Journey up to the 2nd floor and watch an army of shuckers plating raw bar platters. Crave Fishbar is NYC's first 100% sustainable seafood restaurant in partnership with Monterey Bay Aquarium and James Beard Foundations' Smart Choice Program and one of the first Certified B Corp restaurants in the world.