Casual restaurant for breakfast and lunch with a south-by-southwest flavor. Buttermilk biscuits and gluten-free sweet potato biscuits made fresh daily. Biscuits and gravy, homemade granola, biscuit sandwiches with roasted pork or chicken. Soups (including stock) made from scratch, including pozole, green chili, veggie chili, tomato, and chicken noodle. Eat inside or on patio.