• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Risotto

      Hen of the Woods & Parmesan
      $27.00
    • Wild Baby Arugula

      The classic you love. Farmer fresh arugula, zingy house preserved lemon, dusted with Parmesan cheese and toasted pine nuts.
      $25.00
    • Double R Ranch Braised Beef Short Ribs

      Thumbelina Carrots & Cipollini OnionA Craft NYC classic, this fall apart tender beef is an explosion of umami flavor and texture. There is a reason this one is always on the menu. Don't miss.
      $70.00
    • Potato Puree

      Chives & Black PeppercornPure potato decadence. Whipped with butter and cream.
      $17.00
    • Roasted Hen of the Wood Mushrooms

      Garlic Confit & Thyme
      $29.00
    • Sugar and Spice Donuts

      Airy yeast doughnuts coated in sugar spiced with cinnamon and cardamom. Caramel and Chocolate sauces on the side for dipping.
      $16.00
    • Rohan Duck

      Roasted Breast with crunchy crisp skin, and fall apart tender confit leg. Rohan duck is known for it's rosy meat and mild flavor.
      $73.00
    • Heritage Pork Chop

      Sherry jus
      $67.00
    • Grilled Octopus

      White Beans & Piquillo Pepper
      $35.00
    • Banana Flingerlings

      Banana Fingerling Potatoes with Rosemary & Garlic
      $17.00
    • Broccoli di Ciccio

      Leafy heirloom Broccoli with Calabrian chili.
      $19.00
    • Green Circle Chicken

      Confit Garlic, Rosemary & Thyme
      $49.00
  • Appetizers

    • Grilled Octopus

      White Beans & Piquillo Pepper
      $35.00
    • Wild Baby Arugula

      The classic you love. Farmer fresh arugula, zingy house preserved lemon, dusted with Parmesan cheese and toasted pine nuts.
      $25.00
  • Pasta

    • Tagliatelle

      Duck & Foie Gras Ragu
      $29.00
    • Risotto

      Hen of the Woods & Parmesan
      $27.00
    • Agnolotti

      Agnolotti Pasta with Corn and Truffles
      $33.00
  • Seafood Entrees

    • Scallops (MA)

      Lemon & Thyme
      $70.00
    • Halibut (NS)

      Lemon & Thyme
      $70.00
    • Steelhead Trout

      Fried steelhead trout typically served with lemon caper sauce, roasted fingerling potatoes, and asparagus.
      $63.00
  • Meat Entrees

    • Green Circle Chicken

      Confit Garlic, Rosemary & Thyme
      $49.00
    • Rohan Duck

      Roasted Breast with crunchy crisp skin, and fall apart tender confit leg. Rohan duck is known for it's rosy meat and mild flavor.
      $73.00
    • Double R Ranch Braised Beef Short Ribs

      Thumbelina Carrots & Cipollini OnionA Craft NYC classic, this fall apart tender beef is an explosion of umami flavor and texture. There is a reason this one is always on the menu. Don't miss.
      $70.00
    • Heritage Pork Chop

      Sherry jus
      $67.00
  • Sides

    • Banana Flingerlings

      Banana Fingerling Potatoes with Rosemary & Garlic
      $17.00
    • Broccoli di Ciccio

      Leafy heirloom Broccoli with Calabrian chili.
      $19.00
    • Roasted Hen of the Wood Mushrooms

      Garlic Confit & Thyme
      $29.00
    • Shishito Peppers

      Roasted shishito peppers with lime juice
      $25.00
    • Potato Puree

      Chives & Black PeppercornPure potato decadence. Whipped with butter and cream.
      $17.00
    • Pommes Aligot

      Whipped Potatoes with Comte Cheese
      $23.00
  • Dessert

    • Sugar and Spice Donuts

      Airy yeast doughnuts coated in sugar spiced with cinnamon and cardamom. Caramel and Chocolate sauces on the side for dipping.
      $16.00
    • Cheese & Accompaniments

      3 cheeses: Nettle Meadow ‘Adiron-Jack’ Triple Cream - Cow, NY Capriole Goat Dairy ‘Sofia’, Goat, IN Vermont Shephard Creamery ‘Invierno,’ Raw Cow & Sheep, VT
      $25.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(212) 780-0880

43 E 19th St, New York, NY 10003


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