Craft and Draft Irmo Menu

Two eggs halved, 1/2 topped with candied bacon and 1/2 topped with Voodoo chip crumbles.

Three flavors of Black Forest Bratwurst and a Pawley's Island pretzel served with sauerkraut, pickled veggies and house mustard.

Housemade pimento cheese served with pita.

Chef Ros' house made cornbread served with honey butter.

Cajun. Served cold.

Jumbo Cinnamon Roll

Everything bagel with cream cheese, smoked salmon, tomato, cucumber, red onion and capers. Comes with a side of fresh fruit.

Two buttermilk biscuits served with brie cheese and peach & pepper jam. Comes with side of fresh fruit.

Bacon, egg and cheese on an Everything Bagel. Comes with side of fresh fruit.

Buttermilk biscuits smothered with house made sausage gravy. Comes with a side of fresh fruit.

Choice of bacon, sausage or vegan sausage with egg and cheese. Comes with a side of fresh fruit.

American cheese served on Texas toast. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Pulled pork, salami, and swiss cheese served on cuban bread with house mustard and pickles. Comes with a side of fresh fruit.

Egg dipped brioche with maple syrup and powdered sugar. Comes with a side of fresh fruit.

Ham, swiss cheese, and mustard on egg dipped Texas toast topped with raspberry sauce. Comes with a side of fresh fruit.

Prosciutto, brie, peach and pepper jam, and arugula served on croissant. Comes with side of fresh fruit.

Layers of creamy mascarpone, ladyfingers, and cocoa powder.

Pawley's Island pretzels coated with cinnamon and sugar and served with icing dip.

Housemade pimento cheese served with pita.

Served with pita.

Chef Ros' house made cornbread served with honey butter.

Cajun. Served cold.

Daily meats and cheeses with pickled veggies, dried fruits, candied pecans, and crackers.

Three flavors of Black Forest Bratwurst and a Pawley's Island pretzel served with sauerkraut, pickled veggies and house mustard.

Served with ketchup and mustard and your choice(s) of raw onion, slaw, & dill relish. Add chili +$0.50. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Bacon, lettuce, tomato and mayo on house made focaccia bread. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Spring mix with tomato, cucumber, red onion and parmesan served with your choice of dressing: balsamic, Italian, honey mustard, or ranch

Chicken salad, lettuce, tomato served on a croissant. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Two tacos with pickled shrimp, guacamole, bacon, wontons, cabbage and bang-bang sauce. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Spicy capicola, smoked gouda, pickled red onions, arugula served on house made focaccia bread with dijon mustard. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Chicken, mozzarella, tomato, pesto and balsamic glaze served on cuban bread. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Genoa salami, calabrese soppressata, capicola, provolone, red onion, and shredded lettuce served on house made focaccia bread with olive oil, vinegar, and balsamic glaze. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Turkey, whipped goat cheese, pesto, arugula, tomato, red onion served on Cuban bread. Choice of side: chips, pasta salad, coleslaw or side salad (+$2).

Arugula, black beans, corn, guacamole, tomatoes, tortilla strips with chipotle ranch. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Pulled pork with arugula, house pickles, pickled slaw and sriracha aoli served on a pita. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Layers of creamy mascarpone, ladyfingers, and cocoa powder.

Pawley's Island pretzels coated with cinnamon and sugar and served with icing dip.

Housemade pimento cheese served with pita.

Served with pita.

Chef Ros' house made cornbread served with honey butter.

Cajun. Served cold.

Daily meats and cheeses with pickled veggies, dried fruits, candied pecans, and crackers.

Three flavors of Black Forest Bratwurst and a Pawley's Island pretzel served with sauerkraut, pickled veggies and house mustard.

Served with ketchup and mustard and your choice(s) of raw onion, slaw, & dill relish. Add chili +$0.50. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Bacon, lettuce, tomato and mayo on house made focaccia bread. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Spring mix with tomato, cucumber, red onion and parmesan served with your choice of dressing: balsamic, Italian, honey mustard, or ranch

Chicken salad, lettuce, tomato served on a croissant. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Two tacos with pickled shrimp, guacamole, bacon, wontons, cabbage and bang-bang sauce. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Spicy capicola, smoked gouda, pickled red onions, arugula served on house made focaccia bread with dijon mustard. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Chicken, mozzarella, tomato, pesto and balsamic glaze served on cuban bread. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Genoa salami, calabrese soppressata, capicola, provolone, red onion, and shredded lettuce served on house made focaccia bread with olive oil, vinegar, and balsamic glaze. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Turkey, whipped goat cheese, pesto, arugula, tomato, red onion served on Cuban bread. Choice of side: chips, pasta salad, coleslaw or side salad (+$2).

Arugula, black beans, corn, guacamole, tomatoes, tortilla strips with chipotle ranch. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Pulled pork with arugula, house pickles, pickled slaw and sriracha aoli served on a pita. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Layers of creamy mascarpone, ladyfingers, and cocoa powder.

Pawley's Island pretzels coated with cinnamon and sugar and served with icing dip.

Housemade pimento cheese served with pita.

Served with pita.

Chef Ros' house made cornbread served with honey butter.

Cajun. Served cold.

Daily meats and cheeses with pickled veggies, dried fruits, candied pecans, and crackers.

Three flavors of Black Forest Bratwurst and a Pawley's Island pretzel served with sauerkraut, pickled veggies and house mustard.

Served with ketchup and mustard and your choice(s) of raw onion, slaw, & dill relish. Add chili +$0.50. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Bacon, lettuce, tomato and mayo on house made focaccia bread. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Spring mix with tomato, cucumber, red onion and parmesan served with your choice of dressing: balsamic, Italian, honey mustard, or ranch

Chicken salad, lettuce, tomato served on a croissant. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Two tacos with pickled shrimp, guacamole, bacon, wontons, cabbage and bang-bang sauce. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Spicy capicola, smoked gouda, pickled red onions, arugula served on house made focaccia bread with dijon mustard. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Chicken, mozzarella, tomato, pesto and balsamic glaze served on cuban bread. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Genoa salami, calabrese soppressata, capicola, provolone, red onion, and shredded lettuce served on house made focaccia bread with olive oil, vinegar, and balsamic glaze. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Turkey, whipped goat cheese, pesto, arugula, tomato, red onion served on Cuban bread. Choice of side: chips, pasta salad, coleslaw or side salad (+$2).

Arugula, black beans, corn, guacamole, tomatoes, tortilla strips with chipotle ranch. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Pulled pork with arugula, house pickles, pickled slaw and sriracha aoli served on a pita. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Layers of creamy mascarpone, ladyfingers, and cocoa powder.

Pawley's Island pretzels coated with cinnamon and sugar and served with icing dip.

Housemade pimento cheese served with pita.

Served with pita.

Chef Ros' house made cornbread served with honey butter.

Cajun. Served cold.

Daily meats and cheeses with pickled veggies, dried fruits, candied pecans, and crackers.

Three flavors of Black Forest Bratwurst and a Pawley's Island pretzel served with sauerkraut, pickled veggies and house mustard.

Served with ketchup and mustard and your choice(s) of raw onion, slaw, & dill relish. Add chili +$0.50. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Bacon, lettuce, tomato and mayo on house made focaccia bread. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Spring mix with tomato, cucumber, red onion and parmesan served with your choice of dressing: balsamic, Italian, honey mustard, or ranch

Chicken salad, lettuce, tomato served on a croissant. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Two tacos with pickled shrimp, guacamole, bacon, wontons, cabbage and bang-bang sauce. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Spicy capicola, smoked gouda, pickled red onions, arugula served on house made focaccia bread with dijon mustard. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Chicken, mozzarella, tomato, pesto and balsamic glaze served on cuban bread. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Genoa salami, calabrese soppressata, capicola, provolone, red onion, and shredded lettuce served on house made focaccia bread with olive oil, vinegar, and balsamic glaze. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Turkey, whipped goat cheese, pesto, arugula, tomato, red onion served on Cuban bread. Choice of side: chips, pasta salad, coleslaw or side salad (+$2).

Arugula, black beans, corn, guacamole, tomatoes, tortilla strips with chipotle ranch. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Pulled pork with arugula, house pickles, pickled slaw and sriracha aoli served on a pita. Comes with pickle spear and side option: chips, pasta salad, coleslaw or side salad (+$2).

Layers of creamy mascarpone, ladyfingers, and cocoa powder.

Pawley's Island pretzels coated with cinnamon and sugar and served with icing dip.