Crackers & Co. Cafe Menu

Two farm fresh eggs any style served with your choice of toast.

Grilled English muffin topped with avocado slices, pork carnitas, onion rings, poached eggs, hollandaise and finished off with a touch of homemade tomatillo salsa. Served with side of refried beans and garnished with touch of shredded jack cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnes.

Two scrambled eggs, bacon or Canadian bacon and melted cheddar cheese served on a grilled croissant. Served with fresh fruit.

Grilled English muffin topped with spicy chorizo patty, avocado, tomato, two poached eggs, and adobo hollandaise sauce. Garnished with green onions.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnes.

Two farm fresh eggs any style served with your choice of toast and meat choice.

A delicious sandwich with two eggs cooked over hard, pepper jack cheese, fresh avocado, crispy bacon and red juicy tomato slices. Served in grilled Parmesan sourdough bread with a spread of our homemade chipotle mayo and side of our own country potatoes.

Two farm fresh eggs any style served with your choice of toast.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two extra large farm fresh eggs any style served with your choice of toast.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled English muffin topped with fresh spinach, bacon, avocado, tomato, two poached eggs and hollandaise sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnes.

Cholesterol free eggs (or egg whites) scrambled with lightly spiced chicken, broccoli, mushrooms, spinach, green onions and red and green bell peppers. Served with fresh fruit and choice of toast.

Two farm fresh eggs scrambled with spicy chorizo, onions and shredded cheddar cheese. Rolled in a lightly grilled flour tortilla and topped with salsa, Monterey jack and cheddar cheeses, diced tomatoes and green onions, with a side of house-made red salsa and sour cream.

A large fresh-baked biscuit split and topped with our house made sausage gravy and two eggs any style.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnes.

Grilled English muffin topped with fresh spinach, two crispy crab cakes, tomato slices, poached eggs and our hollandaise sauce, with a touch of dill spice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnes.

Grilled English muffin topped with grilled Canadian bacon, two poached eggs and hollandaise sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lightly grilled flour or corn tortilla layered with our homemade refried beans, cheddar and Monterey jack cheeses and green onions. Topped with tender pork carnitas and two eggs any style. Served with your choice of our homemade red or tomatillo salsa.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnes.

Fresh spinach, diced bacon, mushrooms, green onions. Topped with Swiss cheese and served with choice of toast.

Diced ham, onions, and green bell peppers. Topped with shredded cheddar cheese and choice of toast.

Chorizo, roasted corn and black bean mix, red and green peppers, onions and jalapeño peppers. Topped with pepper jack cheese baja sauce and served with a side of com or flour tortilla.

Lightly spiced tender chunks of chicken, diced bacon, kalamata olives, onions, green peppers, and artichoke hearts. Topped with cheddar cheese, herbed feta cheese and served with choice of toast.

Lightly spiced tender chunks of chicken, mushrooms, broccoli, bacon, and onions. Stuffed with cream cheese and topped with hollandaise sauce and choice of toast.

Mushrooms, green and red peppers, green onions, broccoli, tomatoes. Topped with monterey jack and cheddar cheeses and served with choice of toast.

A hearty omelet stuffed full of tender pork carnita's sautéed onions and green chiles, and finished with jack cheese and avocado slices. Served with cracker's refried beans and your choice of corn or flour tortilla with homemade salsa on the side.

Diced bacon, diced ham and sausage. Topped with shredded cheddar cheese and served with choice of toast.

Golden Belgian waffle served with honey butter, two eggs any style and two slices of bacon or two sausage links.\nBurgers, steaks and eggs are served cooked to order the Maricopa County health department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two farm fresh eggs any style, two strips of bacon or two sausage links, served with three euro crêpes.\nBurgers, steaks and eggs are served cooked to order the Maricopa County health department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three fluffy, golden grilled pancakes served with honey butter.

Our house made crêpes filled with vanilla-spiced cottage and cream cheeses grilled and topped with warm homemade four-berry topping, whipped cream and powdered sugar.

Two farm fresh eggs any style, two slices of bacon or two sausage links and two slices of cinnamon swirl French toast. Dusted with powdered sugar, cinnamon sugar and topped with honey butter.\nBurgers, steaks and eggs are served cooked to order the Maricopa County health department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three house made crêpes topped with bananas, drizzled with hazelnut spread and dusted with powdered sugar.

Three cracker's pancakes filled with granola and topped with fresh blueberries, fresh strawberries, granola, honey butter and whipped cream.

Two pancakes swirled with a cinnamon roll filling topped with a cream cheese glaze and sprinkled with pecans. Served with two eggs cooked to order and two strips of bacon.\nBurgers, steaks and eggs are served cooked to order the Maricopa County health department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cinnamon swirl French toast three slices of thick-cut cinnamon swirl bread hand-dipped in vanilla custard batter and grilled. Sprinkled with cinnamon sugar, powdered sugar and topped with honey butter.

Golden Belgian waffle served with honey butter. Dusted with powdered sugar.

Two thick slices of our famous French toast topped with fresh banana, toasted pecans, caramel sauce, honey butter, powdered sugar and whipped cream. Served with two eggs any style and two slices of bacon or two sausage links.

Two golden pancakes filled with fresh blueberries and drizzled with lemon cream cheese icing. Topped with honey butter and powdered sugar. Served with two eggs any style and your choice of two slices of bacon or two sausage links.

Two large farm fresh eggs any style, two strips of bacon or two sausage links. Served with 2 buttermilk pancakes and honey butter.\nBurgers, steaks and eggs are served cooked to order the Maricopa County health department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A hearty omelet stuffed full of tender pork carnita's sautéed onions and green chiles, and finished with jack cheese and avocado slices. Served with cracker's refried beans and your choice of corn or flour tortilla with homemade salsa on the side.

Chorizo, roasted corn and black bean mix, red and green peppers, onions and jalapeño peppers. Topped with pepper jack cheese baja sauce and served with a side of corn or flour tortilla.

Diced ham, onions, and green bell peppers. Topped with shredded cheddar cheese and choice of toast.

Lightly spiced tender chunks of chicken, diced bacon, kalamata olives, onions, green peppers, and artichoke hearts. Topped with cheddar cheese, herbed feta cheese and served with choice of toast.

Lightly spiced tender chunks of chicken, mushrooms, broccoli, bacon, and onions. Stuffed with cream cheese and topped with hollandaise sauce and choice of toast.

Diced bacon, diced ham and sausage. Topped with shredded cheddar cheese and served with choice of toast.

Fresh spinach, diced bacon, mushrooms, green onions. Topped with Swiss cheese and served with choice of toast.

Sausage, diced ham, green peppers, mushrooms and green onions. Topped with provolone cheese and diced bacon and choice of toast

House-roasted turkey breast served on garlic-butter grilled Parmesan sourdough with bacon, cheddar and provolone cheeses, tomato slices, lettuce and seasoned mayo.

Char grilled chicken breast served on garlic-butter grilled Parmesan sourdough. Topped with provolone cheese and a medley of Roma tomatoes, fresh basil, and garlic marinated in balsamic vinegar and olive oil.

Real crispy chicken tenders, served on grilled Parmesan garlic sourdough bread, with melted provolone cheese, honey Dijon dressing, avocado slices, tomatoes and green leaf lettuce.

Char grilled chicken breast, fire-roasted poblano peppers, jalapeño mayo, pepper jack cheese, tomatoes and lettuce. Served on a grilled bun.

Fresh baked croissant lightly grilled then topped with Dijon mayo, grilled turkey and ham, melted Swiss cheese, crispy bacon, avocado slices and tomatoes.

Grilled chicken breast, crispy bacon, melted jack and cheddar cheese, avocado slices, lettuce, tomato and touch of parmesan caesar dressing. Served on a grilled bun.

Thinly sliced corned beef served on garlic-butter grilled Parmesan rye, topped with house-made sauerkraut, Swiss cheese and a thousand Island dressing.

A quarter pound of thinly shaved ribeye lightly grilled with mushrooms and onions. Topped with cheddar cheese and golden onion rings. Piled high on a grilled Italian roll. Au jus served on the side.

Steak seasoned grilled to order, sliced and topped with grilled onions and mushrooms, fire-roasted red peppers, provolone cheese and avocado slices. Served on a lightly grilled telera roll with Parmesan Caesar dressing.

Thinly sliced quarter pound of roast beef, Monterey jack cheese, avocado slices and tomato slices served on garlic-butter grilled Parmesan sourdough with Parmesan Caesar dressing.

Tender pork carnitas served on garlic-butter grilled Parmesan sourdough. Topped with Monterey jack cheese, fire-roasted poblano chiles, grilled onions and jalapeño mayo.

Grilled pita bread filled with julienned grilled chicken breast, grilled onion and green and red bell peppers. Served with salsa and sour cream.

Coke, Coke Zero, Diet Coke, Pibb Extra, Root Beer, Lemonade.

No Refills. Orange, Apple, Cranberry, V-8, Grapefruit Juice.

No Refills.

No Refills. Featuring Monin Syrups: Strawberry, Blackberry, Mango or Peach

No Refills.

Featuring Monin Syrups: Strawberry, Blackberry, Mango or Peach

Regular or decaf.

Assorted flavour.

With potatoes and toast.

One scrambled egg, one bacon, one sausage, potatoes, toast.

With one scrambled egg and one strip of bacon.\nBurgers, steaks and eggs are served cooked to order.\nThe Maricopa County health department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

With one strip of bacon.

Fresh seasonal fruit served with raspberry sabayon sauce for dipping on the side and choice of muffin or raisin toast.

Low-fat vanilla bean yogurt layered with granola and your choice of one fruit: fresh strawberries, blueberries, blackberries or banana. Topped with whipped cream. Served with choice of muffin or raisin toast.

Fresh baked cinnamon roll served warm and smothered with real cream cheese frosting.

Blueberry or Carrot Cake with cream cheese icing and chopped walnuts.

Fresh seasonal fruit served with raspberry sabayon sauce for dipping on the side and choice of muffin or raisin toast.

Fresh baked cinnamon roll served warm and smothered with real cream cheese frosting.

Low-fat vanilla bean yogurt layered with granola and your choice of one fruit: fresh strawberries, blueberries, blackberries or banana. Topped with one rosette of whipped cream. Served with choice of muffin or raisin toast.

Blueberry or carrot cake with cream cheese icing and chopped walnuts or bakers choice.

Charbroiled beef patty topped with open eye Swiss cheese, lots of caramelized onions and served on Parmesan garlic marbled rye bread.\n\nBurgers, steaks and eggs are served cooked to order. The Maricopa County health department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Charbroiled beef patty topped with crispy bacon, cheddar cheese, Monterey jack cheese, lettuce, tomato, red onion slices and a thousand island dressing. \n\nBurgers, steaks and eggs are served cooked to order. The Maricopa County health department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Charbroiled beef patty topped with cheddar cheese, crispy bacon, golden onion strings and sweet baby ray’s bbq sauce.\n\nBurgers, steaks and eggs are served cooked to order. The Maricopa County health department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Charbroiled beef patty topped with crispy chipotle bacon, pepper jack cheese, grilled jalapeños and onions and our own recipe of crispy onion strings. Served with jalapeño mayo, lettuce and tomatoes.\n\nBurgers, steaks and eggs are served cooked to order. The Maricopa County health department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California sliced roasted turkey, avocado, Monterey jack cheese, tomato slices, alfalfa sprouts, red onion, and seasoned mayo. Served on toasted nine-grain wheat bread.

Sliced cucumbers, mushrooms, tomatoes, avocado, alfalfa sprouts, lettuce, and Monterey jack cheese. Served on grilled nine-grain wheat bread with a side of ranch dressing.

A house-baked croissant filled with house-made chicken salad. Topped with toasted almonds, tomato slices, alfalfa sprouts, and seasoned mayo.

Monterey club sliced roasted turkey breast, bacon, sliced tomato, avocado, provolone cheese, alfalfa sprouts, and seasoned mayo tucked inside grilled pita bread.

Seven slices of crispy bacon, lettuce, tomato slices, and seasoned mayo served on toasted white bread.

Oven-roasted turkey breast, bacon, cheddar cheese, tomato slices, lettuce, and seasoned mayo. Served on a house-baked croissant.

A triple-decker classic. Roasted turkey breast, honey-cured ham, crispy bacon, provolone cheese, tomato slices, lettuce, and seasoned mayo. Served on toasted country white bread.

2 farm fresh eggs any style 2 slices of bacon or 2 sausage links and 2 slices of cinnamon swirl french toast. dusted with powdered sugar cinnamon sugar and topped with honey butter.

Three Cracker's pancakes filled with granola and topped with fresh blueberries, fresh strawberries, granola, honey butter and whipped cream

2 large farm fresh eggs any style,\n2 strips of bacon or sausage links,\n2 buttermilk pancakes with honey butter

Golden Belgian waffle served with honey butter. Dusted with powdered sugar.

Two thick slices of our French toast topped with fresh banana, toasted pecans, caramel sauce, honey butter, powdered sugar and whipped cream. Served with two eggs any style and two slices of bacon or two sausage links.

Two pancakes swirled with cinnamon roll filling. Topped with cream cheese glaze and pecans. Served with two eggs cooked to order and two strips of bacon.

Two farm fresh eggs ay style, two slices of bacon or two sausage links and two slices of cinnamon swirl French toast. Dusted with powdered sugar, cinnamon sugar and served with honey butter.

Three fluffy, golden grilled pancakes served with honey butter.

Grilled English muffin topped with fresh spinach, two crispy crab cakes, tomato slices, poached eggs and our hollandaise sauce, with a touch of dill spice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnes.

Cheese and green chile tamale topped with tender pork carnitas, poached eggs, adobo hollandaise and garnished with green onion. Served with side of refried beans topped with jack cheese or Crackers country potatoes\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A large fresh-baked biscuit split and topped with our house made sausage gravy and two eggs any style.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnes.

Grilled English muffin topped with grilled Canadian bacon, two poached eggs and hollandaise sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lightly grilled flour or corn tortilla layered with our homemade refried beans, cheddar and Monterey jack cheeses and green onions. Topped with tender pork carnitas and two eggs any style. Served with your choice of our homemade red or tomatillo salsa.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnes.

Grilled English muffin topped with spicy chorizo patty, avocado, tomato, two poached eggs, and adobo hollandaise sauce. Garnished with green onions.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnes.

Two scrambled eggs, bacon or grilled Canadian bacon and melted cheddar cheese served on a grilled croissant. Served with fresh fruit.\n

A delicious sandwich with two eggs cooked over hard, pepper jack cheese, fresh avocado, crispy bacon and red juicy tomato slices. Served in grilled Parmesan sourdough bread with a spread of our homemade chipotle mayo and side of our own country potatoes.

Two extra large farm fresh eggs any style served with your choice of toast.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cholesterol free eggs (or egg whites) scrambled with lightly spiced chicken, broccoli, mushrooms, spinach, green onions and red and green bell peppers. Served with fresh fruit and choice of toast.

Grilled English muffin topped with fresh spinach, bacon, avocado, tomato, two poached eggs and hollandaise sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnes.

Two extra large farm fresh eggs any style served with your choice of toast.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two extra large farm fresh eggs any style served with your choice of toast.

Two farm fresh eggs any style served with your choice of toast and meat choice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy chorizo, roasted green chilies, onions, cracker's country potatoes. Topped with monterey jack and cheddar cheeses. Served with two eggs any style, flour or corn tortilla, house-made red salsa.\n\nThe Maricopa County Health Department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spiced chicken, Cracker's country potatoes, roasted corn/black bean mix, red and green bell peppers, onions and jalapenos. Topped with Monterrey Jack cheese and house made baja sauce. Served with two eggs any style and choice of corn or flour tortilla.

Tender pork carnitas, spicy chorizo, cracker's country potatoes, shredded jack and cheddar cheeses. Topped with house made baja sauce and tomatillo salsa. Served with two eggs any style flour or corn tortilla, house-made red salsa.\n\nThe Maricopa County Health Department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Honey cured diced ham, onions, mushrooms, cracker's country potatoes and topped with monterey jack and cheddar cheeses. Served with two eggs any style and choice of toast.\n\nThe Maricopa County Health Department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender pork carnitas, jack cheese, roasted green chilies, onions, and cracker's country potatoes all topped with house made tomatillo salsa. Served with two eggs any style, flour or corn tortilla, house-made red salsa.\n\nThe Maricopa County Health Department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crackers country potatoes, ham, bacon, sausage, chorizo, jalapenos, green chiles, onions, mushrooms, red and green bell peppers, roasted corn/black bean mix, cheddar and jack cheese. Served with two eggs made to order and choice of toast.

Cracker's country potatoes, spiced tender chunks of chicken, diced bacon, and broccoli, all topped with monterey jack and cheddar cheeses. Served with two eggs any style, and choice of toast.\n\nThe Maricopa County Health Department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Large.

No refills.

No refills.

Assorted flavors.

No refills. orange, apple, cranberry, v-8, grapefruit juice.

Featuring monin syrups: strawberry, blackberry, mango or peach.

Regular or decaf.

Regular.

4 slices

Three slices.

Fresh Assorted Fruit Bowl

Burgers, steaks and eggs are served cooked to order.\n\nThe Maricopa County health department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 Links

Tender beef steak, breaded and fried until golden, includes sausage gravy.

Burgers, steaks and eggs are served cooked to order. the maricopa county health department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 Slices

A bed of spinach leaves topped with a grilled chicken breast, mushrooms, red onion, shredded Monterey jack cheese, diced bacon, and grape tomatoes. Served with a side of our house-made raspberry chipotle dressing. Garnished with candied pecans and sliced strawberries. Served with side of garlic bread.

A bed of mixed greens topped with roasted corn and black bean mix, roasted corn, roasted red and green peppers, and onion topped with a grilled chicken breast, crispy colorful tortilla strips, shredded jack cheese, tomatoes and served with a side of jalapeño cilantro caesar dressing.

Raspberry chipotle a bed of spinach leaves topped with a grilled chicken breast, mushrooms, red onion, shredded Monterey jack cheese, diced bacon, and grape tomatoes. Served with a side of our house-made raspberry chipotle dressing. Garnished with candied pecans and sliced strawberries.

A bed of mixed greens topped with diced bacon, grape tomatoes, avocado, shredded cheddar cheese, pecans, and a grilled chicken breast. Served with warm honey dijon dressing. Served with a side of garlic bread.

A bed of mixed greens topped with red onion, green and red bell peppers, diced bacon, artichoke hearts, kalamata olives, and spiced feta cheese. Topped with your choice of grilled chicken breast, tuna salad, or chicken salad. Garnished with grape tomatoes and cucumber slices.

Diced sausage, diced bacon, mushrooms, onions green and red peppers, cracker's country potatoes. Topped with shredded cheddar cheese. Served with two eggs any style and choice of toast.\n\nThe Maricopa County Health Department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender pork carnitas, spicy chorizo, cracker's country potatoes, shredded jack and cheddar cheeses. Topped with house made baja sauce and tomatillo salsa. Served with two eggs any style flour or corn tortilla, house-made red salsa.\n\nThe Maricopa County Health Department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cracker's country potatoes, spiced tender chunks of chicken, diced bacon, and broccoli, all topped with monterey jack and cheddar cheeses. Served with two eggs any style, and choice of toast.\n\nThe Maricopa County Health Department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender pork carnitas, jack cheese, roasted green chilies, onions, and cracker's country potatoes all topped with house made tomatillo salsa. Served with two eggs any style, flour or corn tortilla, house-made red salsa.\n\nThe Maricopa County Health Department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy chorizo, roasted green chilies, onions, cracker's country potatoes. Topped with monterey jack and cheddar cheeses. Served with two eggs any style, flour or corn tortilla, house-made red salsa.\n\nThe Maricopa County Health Department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Honey cured diced ham, onions, mushrooms, cracker's country potatoes and topped with monterey jack and cheddar cheeses. Served with two eggs any style and choice of toast.\n\nThe Maricopa County Health Department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.