Crabby's Beachside Menu

A blend of Hornito's Tequila, organic margarita mix, with muddled limes and dragon fruit.

we put the key lime in the coconut and shake it all about, made with Cruzan Key Lime and a Plantation Dark Rum float

Hornitos Tequila blended with triple sec and our famous mango mix. Layered atop our strawberry mix and topped with a tequila floater to create the perfect Florida sunset.

locally made with Big Storm Clementine Vodka and Florida Orange juice.

this coconut twist on a margarita has rum, Hornitos tequila, and everything for needed for a good day.

made with Jim Beam Peach, Monin Raspberry, and lemonade.

we improved a beach favorite by making it with Papa's Pilar Rum and Monin Dragonfruit.

this lemonade mixed with Twisted Tea Whiskey will surprise and delight you with its refreshing taste.

Gasparilla Banana Bread Rum with Kahlua and house made pina colada mix.

sometimes it's better to stick to the classic. Traditionally made Basil Hayden's Bourbon old fashion.

Cruzan Silver Rum, fresh lime juice, mint leaves, a fresh strawberry and blueberry puree shaken and poured over ice.

an English muffin topped with spinach, grilled jumbo lump crab cake, poached egg, and Beurre Blanc, with your choice of potatoes or grits

fresh made biscuit with fried chicken, a poached egg, smothered in sausage gravy, with choice of potatoes or grits

an English muffin topped with slow cooked short ribs, poached egg, and Beurre Blanc, with choice of potatoes or grits

tortilla chips simmered in salsa verde topped with two cage free eggs, queso blanco, and avocado salsa.

housemade avocado salsa on toasted Cuban bread

wild caught red shrimp, smoked sausage, piquillo peppers, and a Cajun cream sauce over southern style grits and topped with a sunny side up egg.

authentic Belgian waffle recipe, served with fresh fruit and your choice of breakfast meat

two fluffy pancakes served with fresh fruit and your choice of breakfast meat

made with our fresh Cuban bread, served with fresh fruit and your choice of breakfast meat.

buttermilk biscuits topped with housemade sausage gravy, with 2 eggs, and choice of potatoes or grits

three flour tortillas filled with scrambled eggs, avocado salsa, cheddar jack cheese, choice of bacon or sausage or ham, and choice of potatoes or grits.

potatoes, mushrooms, onions, and cheese, topped with two eggs scrambled, your choice of bacon, sausage or ham and toast

2 eggs any style, with toast, bacon, sausage or ham and your choice of potatoes or grits

a house favorite! Crab legs served fire roasted with garlic butter and old bay seasoning alongside 2 eggs any style, choice of breakfast potatoes or grits and toasted Cuban Bread.

12oz NY strip and 2 eggs any style, with toast and your choice of potatoes or grits

grouper fillet served blackened or fried with two eggs any style, toast and your choice of potatoes or grits

logwood smoked bacon, fresh tomato, and lettuce on toasted Cuban bread, with choice of potatoes or grits

hand-breaded chicken strips tossed in our signature datil pepper maple syrup on a waffle and topped with bacon crumbles

add any three ingredients to create your own 3 egg breakfast omelet, with choice of potatoes or grits

choice of bacon or sausage and a fruit cup.

choice of bacon or sausage and a fruit cup

choice of bacon or sausage and a fruit cup

Dixie Black Pepper Vodka, house bloody mary mix, house spices, and logwood smoked bacon

A blend of Jameson Irish Whiskey, Bailey's Irish Cream, and hot coffee topped with whipped cream and crème de menthe

Champagne with peach puree and peach schnapps

Kick start your morning with this bold cocktail. Fresh orange juice and champagne blended with vodka, triple sec, and Red Bull

Truly Strawberry Lemonade Vodka, fresh squeezed lime juice, simple syrup, fresh diced strawberries, topped with Sierra Mist

Gasparilla Banana Bread Rum with Kahlua and house made pina colada mix

Champagne served with Natalie's Fresh Orange Juice

Peanut butter, banana, almond milk, clover honey

Pineapple, cream of coconut, tropical yogurt, apple juice

Strawberries, banana, tropical yogurt, apple juice

Strawberries, blueberries, tropical yogurt, cream of coconut, orange juice

Mango, strawberries, banana, clover honey, tropical yogurt, orange juice

Peaches, banana, clover honey, tropical yogurt, orange juice

real gator fired with cherry peppers & served with Texas petal sauce.

large wild red shrimp split and served wither scampi style -or- chilled with Old Bay seasoning.

Nashville Hot style with choice of ranch or blue cheese.

lightly breaded over a bed of crispy fries with Greg's signature key lime tartar sauce.

butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.

smoked mahi & wahoo fish dip served with diced diced cherry peppers & red onion.

stuffed with crab, spinach and cream cheese topped with beurre blanc sauce.

six house-made conch fritters lightly fried with honey mustard.

hand-pattied jumbo lump crab cake served with pepper jam.

Crispy tortilla chips topped with blackened wild red shrimp or chicken, savory black beans, cherry peppers, pico de gallo, seasoned queso blanco, and fresh cilantro.

hand cut onion rings served with Texas petal sauce.

hand-breaded & served with ranch

house-made and deep freid

crab meat and spinach, cheddar jack cheese served with house-made tortilla chips.

lightly fried calamari with fried zesty cherry peppers.

a dozen gulf oysters topped with crab & spinach dip, bacon, & hollandaise sauce & baked

classic Caesar topped with crispy calamari and fried cherry peppers with garlic bread.

blend of fresh mixed greens with tomatoes, onions, croutons, and cheddar jack cheese.

romaine lettuce tossed & topped with grated pecorino romano cheese and croutons

sauteed large wild red shrimp & linguine pasta tossed in our creamy alfredo sauce.

sauteed large red shrimp, smoked sausage, and piquillo peppers over cheesey grits.

linguine tossed in a chipotle cream cheese sauce, with scallions, roasted tomato, and a blackened chicken breast.

Bairdi crab legs with corn on the cob and smoked sausage, tossed in cajun sauce or garlic sauce.

3/4 lb Bairdi crab legs and 1/2 order of easy peel shrimp with corn on the cob, smoked sausage, and tossed in cajun or garlic sauce.

1.5 lbs of Bairdi crab legs and a full order of easy peel shrimp with corn on the cob, smoked sausage, and tossed in cajun or garlic sauce.

Add to any boil order!

a local favorite. Served fried, grilled, or blackened.

blackened and topped with fresh avocado salsa and ranchero sauce.

grilled or blackened.

panko crusted Atlantic cod filets with sea salt and a malt vinegar mist. served with fries and one side.

layered & baked with our handmade crab cake.

large wild caught.

a house favorite! 1.5 pounds served fire roasted with garlic butter and Old Bay seasoning.

large wild caught royal red shrimp butterflied & hand tossed in Malibu coconut breading, fried & served with a house-made pina colada sauce.

two grilled Florida style crab cakes.

blackened and served on cheesy grits, topped with beurre blanc sauce and scallions, served with on side.

wild caught royal red shrimp served coconut, stuffed & hand-breaded fried.

Atlantic cod filet and wild caught red shrimp, panko crusted with a sea salt and malt vinegar mist.

grilled mahi & large wild red shrimp glazed with key lime honey mustard with conch fritters.

a 12oz Chairman's reserve cut, with exceptional flavor & tenderness, topped with garlic butter.

twin chicken breasts, blackened with fresh avocado salsa, melted pepperjack cheese, and ranchero sauce.

fresh fried, grilled, or blackened.

half pound of Angus beef and brisket blend.

blackened and topped with sauteed onions and melted cheese on fresh toasted Cuban bread.

grilled and topped with sautéed onions.

fried and tossed in Nashville hot sauce.

grilled salmon, thick cut bacon, with lettuce and tomato, served on toasted Cuban bread, served with lemon aioli.

lightly fried Grouper fingers & cabbage, topped with cheddar jack cheese, spicy baja sauce, & house-made salsa verde.

grilled filet medallions & cabbage, topped with cheddar jack cheese, spicy baja sauce & house-made salsa verde.

fried shrimp tossed in boom boom sauce with crunchy cabbage and fresh cilantro.

our black bean burger grilled and topped with cabbage, cheddar jack cheese, fresh cilantro, chopped red onions, salsa verde and spicy baja sauce.

blackened mahi mahi & cabbage, topped with mango salsa, cheddar cheese & a homemade cilantro cream.

grilled fillet medallions, coconut rice, avocado salsa, cabbage, wonton strips, cilantro cream & soygave.

coconut rice, avocado salsa, carrots, wonton strips, seaweed salad, cilantro cream & soygave.

4-Time National Champ! Made with Nelli & Joe's Key Lime Juice, poured into a made-from-scratch graham cracker crust.

chilled Alaskan snow crab meat gently folded with Hellman's mayo, seasoned with a perfect amount of Old Bay and served on a toasted New England style roll served with your choice of one side.

Caribbean lobster chunks lightly breaded in our coconut & panko breading and served with tropical pina colada sauce.

A traditional dressed Po' Boy with hand-breaded red shrimp, our remoulade sauce on a toasted amoroso roll.

crispy tortilla chips topped with blackened wild red shrimp, savory black beans, cherry peppers, pico de gallo, seasoned queso blanco, and fresh cilantro.

Linguine pasta with a spicy chipotle pepper sauce, chopped scallions, tomato, and topped with a filet of sliced blackened chicken.

Two award winning desserts in one! Mike's Pies very own blueberry pie and his famous NY cheesecake come together in his gluten free graham cracker crust.