Courtside Thai Cuisine Menu

Juicycharcoal-grilled beef with tasty-tangy-chili-lime juice, mints and onions.

Favorite choices of minced chicken OR pork tossed with aroma herbs bedded on lettuce leaves for wrap.

Cooked minced chicken or pork tossed with young wild ginger and lime-peanuts, so organically fresh.

Famous "Ka Norm Jeeb" with shrimp, crabmeat and chicken topped with fired garlic and sprig of cilantro.

Fresh soft rice paper rolls, lettuce leaf, cooked shrimp, noodles, sprouts with Chef ground peanuts-hoisin.

Top-selling crispy seasoned vegetable rolls and shiitake with Oriental sour'n'sweet dip.

Courtside Thai original fried rolls stuffed with chicken, pork, taro, carrot and light chili-garlic sauce.

Fresh shrimp with finely chopped spice wrapped in thin flour skins, perfectly fried and served with the dip.

Beer-battered tender slices of calamari deep-fried to perfection, good match with world-renowned Singha.

Sliced strips of flank steak marinated in herbs and coriander, fried, accompanied with sweet sticky rice.

Traditional Thai fried fish cakes in smooth curry paste served with cucumber-onions-peanuts relish.

Chef crunchy crispy fried stuffed Chef wontons served with delightful ground peanut sweet chili sauce.

Appetizing white tofu, fried and paired with roasted crushed peanut sweet'n sour sauce.

Thai town side street fried flipped stuffed chicken wings with our original citrus-mustard sauce.