Counter & Bodega Menu

Stewed chicken, served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans & maduros (fried sweet plantains) OR tostones (crispy green plantains)

Sauteed thinly sliced top sirloin steak with peppers and onions, served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans & maduros (fried sweet plantains) OR tostones (crispy green plantains)

Boneless chicken breasts filleted and breaded or grilled served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans & maduros (fried sweet plantains) OR tostones (crispy green plantains)

Boneless chicken breasts filleted and breaded or grilled served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans & maduros (fried sweet plantains) OR tostones (crispy green plantains)

Fried pork chops with caramelized onions served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans & maduros (fried sweet plantains) OR tostones (crispy green plantains)

6 mini golden turnovers w/ choice of filling served w/ a ranch chipotle sauce. Filling Choices: Lechon (pulled pork), Maduro y Frijoles (swt. plantain & black beans), Carne y queso (beef and cheese), and Pollo y Papa (chicken & potato)

3 crispy sweet corn cakes topped w/ choice of: Vaca Frita (shredded beef); Lechon (pulled pork) OR try our traditional arepas with fried white tropical cheese all served w/ crema fresca and housemade cilantro aioli and topped with chopped red onions and tomatoes

Warm housemade corn tortilla chips w/ melted cheddar jack cheese, black beans, roasted corn, crema fresca, pico de gallo. Ask for jalapeños for a kick!

Shrimp marinated in fresh lime juice, red onions, cilantro, and fresh mangos. Served

Grilled cuts of skirt steak, chorrizo, & sweet sausage and onions served w/ warm pan de queso (Brazilian cheese bread) on a skewer

Sweet plantain rolls wrapped around ground sirloin and topped with mozzarella cheese

Fresh guacamole w/ housemade

serves 3 to 4 people Alcapurria bites, chicken wings, assorted empanadas, chicken skewers, calamari, guacamole & housemade chips

8oz grilled ground angus beef topped w/ provolone, bacon, crispy onions and a bourbon bbq sauce served with hand cut french fries

Grilled asparagus, broccoli, red peppers, yams, corn, avocado and our signature Quinoa con Gandules®️™️(w/pigeon peas) drizzled with a balsamic reduction

Traditional Mexican dish, three corn tortillas rolled around choice of covered with a green tomatillo sauce, topped with crumbled cotija cheese, pico de gallo, and served with yellow rice & corn, and black beans

One of the traditional dishes of Cuba, ours consists of shredded stewed beef and vegetables served with white rice, black beans, and sweet plantains

Our spin on the Ecuadorian style fried rice. It is made with chicken, pork belly, shrimp, eggs,onions, scallions, garlic, bell peppers, pigeon peas, carrots, herbs, spices & topped with a fried egg

Grilled skirt steak with a chimichurri drizzle

Vegetable soup with noodles

Green banana masa stuffed with seasoned ground beef and deep fried each

Chicken wings lightly fried to golden perfection then tossed in your favorite housemade sauce: Honey, BBQ, Buffalo, Spicy Honey or Adobado

(sin hueso) Seasoned boneless fried chicken chunks

Fried green plantains mashed with salt, garlic, and olive oil in a wooden pilón (mortar and pestle).

(GRILLED STREET-FAIR CORN)

(fried crispy green plantains)

(sweet yellow plantains)

Yellow rice with pigeon peas

A Latin traditional dessert that is smooth and creamy and topped with a caramelized syrup

(2 per order)

Gran Marnier, mango and orange juices, topped with prosecco

Don Q™️ 151 proof rum, gin, tequila, peach schnapps, cranberry, topped with Sprite

Don Q™️ Coco rum, pineapple, cranberry, and orange juices

Titos™️ premium vodka, creme de cacao, chocolate bitters, and almond milk

Yave™️ Mango Tequila, muddled citrus fruit, pineapple juice and a splash of simple

Tequila, agave syrup, splash of grapefruit juice, sour, rimmed with Tajin {ask for it classic style or spicy}

Basil Hayden's premium bourbon, angostura orange bitters, cube of sugar, orange peel garnish

Empress Gin, honey syrup, fresh lemon juice, lemon wheel garnish

Mezcal tequila, ginger beer, lime juice

Red or White

Rum, muddled limes and mint leaves, splash of Sprite

Lychee™️ liquor, Santory Haku™️ premium vodka, and Coco Lopez™️ , toasted coconut