COSTA AZUL MIX Menu

Fresh shrimp ceviche with diced tomatoes, onions, cilantro, and avocado slices, garnished with an orange slice on a crispy tostada.

Tender hen served with white rice, accompanied by a hearty soup with vegetables and a lime wedge.

Tender beef, corn, zucchini, carrots, and cabbage in a savory broth.

A vibrant mix of shrimp, octopus, and avocado in a tangy tomato-based sauce, garnished with fresh herbs.

Grilled chicken served with a creamy potato stew and a side of white rice.

Salvadorean Horchata

Fried banana with sour cream and beans

32oz

32oz

Chicken pastelitos Order of threee

Ceviche mixto typically includes shrimp, fish, and octopus marinated in lime juice, accompanied by red onions, cilantro, and avocado, served on a crispy tostada.

Tender shrimp typically includes grilled mushrooms, onions, and poblano peppers, served atop seasoned rice.

Shrimp sautéed with garlic, typically includes a light butter sauce.

Succulent shrimp in spicy red sauce, served with black beans, white rice, fresh cucumber, lettuce, and a wedge of lime.

Deep fried breaded shrimp, typically served with a selection of dipping sauces.

Cooked with salvadorean sour cream

Shrimp grilled with a blend of Salvadoran herbs and spices, typically includes a savory mix of local vegetables.

Deep fried shrimp wrapped in bacon.

Succulent grilled shrimp paired with crispy fries, seasoned black beans, and a fresh side of lettuce, cucumber, tomato, and lemon slices.

Chicken fajitas typically include grilled chicken strips mixed with bell peppers and onions, often accompanied by tortillas.

Grilled beef served with black beans, white rice, fresh lettuce, tomato, cucumber, orange slice, and lime.

Sautéed steak, chicken, and shrimp served with bell peppers and onions.

Grilled steak traditionally served with a robust ranchero sauce, often including tomatoes, onions, and jalapeños.

Crispy corn tortillas filled with shredded meat, topped with guacamole, sour cream, pico de gallo, and cotija cheese, served with a side of rice and black beans.

Sautéed shrimp and chicken served with bell peppers and onions, typically includes rice, beans, and tortillas.

Tender steak strips sautéed with bell peppers, onions, and tomatoes, served with a side of fresh lettuce, tomato slices, and rice.

Sea food enchiladas

Tender beef strips with sautéed bell peppers, onions, and zucchini, served alongside fluffy white rice, garnished with fresh orange slices, avocado, tomato, and cucumber.

Grilled fish fillet, typically seasoned and served with Mexican rice and a side salad.

Fried tilapia

Grilled combination of seafood

Bassa Fillet in Garlic Sauce

Tilapia fillet served with a ranchero sauce, typically includes tomatoes, onions, and bell peppers.

Fresh fish ceviche with diced onions, tomatoes, cilantro, avocado slices, and a hint of citrus on a crispy tostada.

Ceviche mixto typically includes shrimp, fish, and octopus marinated in lime juice, accompanied by red onions, cilantro, and avocado, served on a crispy tostada.

Tender octopus with sliced avocado, fresh cilantro, cucumber, red onion, and tomato, garnished with a vibrant orange slice.

Fresh shrimp ceviche with diced tomatoes, onions, cilantro, and avocado slices, garnished with an orange slice on a crispy tostada.

Whole shrimp tostadas topped with diced tomatoes, onions, cilantro, and avocado slices, garnished with lime wedges and an orange slice.

Stuffed with seasoned pork, these traditional Salvadoran Pupusas are made from thick corn tortillas, offering a savory and satisfying bite.

Handmade corn tortilla filled with cheese, a traditional preparation in Mexican cuisine.

Thick corn tortilla traditionally stuffed with a blend of cheese and finely chopped zucchini.

Cheese-filled corn tortillas with loroco, a Central American herb, served with traditional tomato salsa and curtido (pickled cabbage slaw).

Rice flour pupusa typically includes a blend of fillings such as beans, cheese, and pork, encased in a soft, rice flour dough.

A thick corn tortilla traditionally stuffed with a blend of beans and cheese.

Soft, thick corn tortillas filled with a blend of melted cheese and savory beans.

Grilled shrimp topped with diced onions, tomatoes, and cilantro on a soft corn tortilla. Served with a lemon wedge.

Shredded beef, often prepared with a blend of spices, nestled in a soft corn tortilla, typically garnished with lettuce and cheese.

Juicy diced beef topped with fresh avocado slices, chopped onions, and cilantro, served in soft corn tortillas.

Grilled fish topped with diced tomatoes, onions, and cilantro on a soft tortilla, served with a lemon wedge.

A seafood burrito typically includes shrimp and crab, wrapped in a flour tortilla, along with rice and onions, often topped with cheese.

Grilled shrimp wrapped in a flour tortilla with fresh avocado slices, diced tomatoes, onions, and cilantro.

Shredded beef, typically mixed with onions, tomatoes, and bell peppers, wrapped in a flour tortilla.

A large flour tortilla filled with your selection, smothered in enchilada sauce and generously topped with melted cheese.

Wrapped in a flour tortilla, this burrito is filled with a medley of sautéed vegetables, beans, rice, cheese, guacamole, sour cream, and topped with fresh pico de gallo.

Tender roasted chicken served with fluffy white rice and a savory, spiced potato stew.

Tender shredded pork wrapped in a soft tortilla, featuring savory carnitas, beans, rice, and a hint of cilantro.

Grilled chicken served with a creamy potato stew and a side of white rice.

A flour tortilla filled with a blend of melted cheeses.

Grilled shrimp, melted cheese, fresh avocado slices, and pico de gallo in a folded tortilla.

Mixed greens, typically including lettuce, tomato, onions, and avocado, often finished with a sprinkle of cheese.

Grilled shrimp with diced tomatoes, onions, cilantro, and avocado slices.

Tender shrimp and octopus with fresh avocado, crisp lettuce, cucumber slices, and a lemon wedge.

Juicy grilled chicken strips atop fresh lettuce, accompanied by sliced tomatoes, cucumber, bell peppers, carrot sticks, and orange wedges, served with a side of creamy dressing.

Empanadas filled with either a milk-based custard or seasoned beans, wrapped in a traditional dough.

Chicken pastelitos Order of threee

2 Over easy eggs with chilaquiles

Eggs with ranchera sauce

Fried banana with sour cream and beans

Fried Yucca and Pork

Shredded beef salpicon typically includes beef marinated and cooked with onions, tomatoes, cilantro, and lime juice, often served with avocado and a side of fried corn tortillas.

Grilled chicken, typically served with a blend of spices, accompanied by a side of rice, beans, and freshly made tortillas.

Fried Steak Seasoning and onions

Grilled Chicken Breast

Tender shrimp in a flavorful broth with fresh vegetables and herbs, garnished with avocado slices and a hint of lime.

Tender chicken pieces in a savory broth with vegetables, accompanied by a side of white rice.

Tender beef leg in a rich, savory broth with chunks of zucchini, corn, and cabbage, garnished with fresh cilantro, onions, and lime wedges.

Tender fish pieces simmered with zucchini and carrots in a savory broth.

Tender octopus with sliced avocado, fresh cilantro, cucumber, tomato, and red onion in a zesty broth.

Abalone soup typically includes tender slices of abalone simmered with a variety of fresh vegetables in a rich and aromatic broth.

A rich broth brimming with shrimp, crab, fish, octopus, scallops, squid, and clams, complemented by diced vegetables.

Tender hen served with white rice, accompanied by a hearty soup with vegetables and a lime wedge.

Sodas de Botella

Lata

Salvadorean Horchata

32oz