Corkscrew Bar and Grille Menu

Made to order with fresh avocado, tri colored tortilla chips.

Southern smoked Mahi served with Ritz crackers.

Lightly breaded jumbo white shrimp tossed in honey buffalo sauce, served with house made ranch

Lightly battered & fried, fresh cut chicken breast atop crispy potato curls with honey buffalo and house made ranch dipping sauces.

Florida Cracker Alligator lightly breaded and fried or blackened, served with a House Remoulade dipping sauce.

Lightly breaded and served with Key lime aioli, House Remoulade and sweet chili sauce.

Freshly baked soft pretzel served with our house made Yuengling beer cheese dip.

Three large seared scallops served over a bed of wilted baby spinach on a crostini. Topped with Mojito sauce and shredded Parmesan. GFO

Lightly fried goat cheese served on greens with fresh strawberries, almonds and a citrus mint vinaigrette and balsamic reduction.

Jumbo white shrimp chilled and presented with cocktail sauce & wedge of lemon.

AAA Sushi Grade sesame encrusted with wasabi, pickled ginger and served with soy sauce.

Fresh cut romaine with creamy Caesar dressing, parmesan and house made croutons.

Fresh diced toppings of smoked Gouda, grilled chicken, hard boiled eggs, smoked ham, red onion, diced tomato, bacon, avocado and cucumber atop a bed of fresh field greens.

Iceburg lettuce wedge with crispy bacon, grape tomatoes, red onion, blue cheese dressing and balsamic reduction.

Grilled chicken breast, pickled red onion, fresh field greens, fried goat cheese and walnuts served with Raspberry vinaigrette.

Grilled filet tips with sauteed mushrooms and onions over fresh field greens topped with bleu cheese crumbles, crispy onion straws, and balsamic reduction.

Kale and field greens tossed with Quinoa, diced apples, provolone, toasted almonds, sunflower seeds, crispy shredded sweet potato, drizzle of honey, fresh grated ginger, and honey Dijon vinaigrette.

Fresh avocado halves stuffed with hand pulled Madras curried chicken salad topped with diced tomatoes.

Coffee and brown sugar rubbed on a toasted brioche bun with candied pork belly, grilled pineapple, smoked gouda cheese, and pickled red onion finished with leaf lettuce and sliced tomato.

8oz white bean, mushroom, and rice veggie patty served with lettuce, tomato, red onion, and pickle with a smokey chipotle ranch.

Crispy Smoked Bacon, fresh iceberg lettuce, sliced vine-ripened tomato, mayo and avocado served on toasted sourdough bread.

Fried Chicken breast, lemon mayo, shredded lettuce on a Brioche bun served with house made bread and butter pickles.

Country smoked ham, braised pulled pork, Swiss Cheese, pickle planks and Dijon aioli, on toasted Pan Neba Cuban Bread.

Creole rubbed roasted turkey breast with house slaw, Swiss cheese, and Thousand Island dressing on toasted sourdough.

Lightly blackened with provolone cheese, lettuce, tomato, red onion, and key lime aioli served on Pan Neba Cuban bread.

Double stacked fried flounder, special sauce, lettuce, cheese, pickles, onions on a three layer Brioche bun.

Braised pulled pork with house Bourbon BBQ, topped with our signature Southern slaw, crispy onion straws on sourdough toast with house made bread and butter pickles.

A blend of fresh broccoli florets, roasted red peppers, sliced mushrooms, grape tomatoes, spinach, red onion sautéed with garlic white wine sauce, topped with melted provolone cheese and served on a toasted Pan Neba Cuban roll.

Tender bites of Florida Cracker Alligator and Andouille sausage with our house made Remoulade and melted cheddar cheese, shredded iceberg lettuce, and diced tomato served on a Pan Neba Cuban Roll.

Hand cut in house - USDA Choice Black Angus. Served with roasted shallot demi glace.

Panko encrusted double bone pork chop stuffed with bacon and smoked gouda finished with an apple cinnamon glaze. Served with boursin whipped potatoes and roasted brussel sprouts.

Blackened shrimp and chicken, smoked Andouille sausage with asparagus, mushrooms, onions, grape tomatoes, over Corkscrew pasta and tossed with Cajun Alfredo sauce.

Slow roasted bone in pork shank over boursin whipped potatoes, with grilled asparagus, and herbed tomato demi-glace.

CorkScrew pasta tossed with sautéed blend of fresh zucchini, summer squash, onions, mushrooms, grape tomatoes, broccoli, roasted red peppers, and garlic wine sauce topped with shredded parmesan cheese

Tri-colored quinoa with sautéed garlic, zucchini, squash, asparagus, roasted red pepper, and pineapple with a red pepper coulis.

Sautéed shrimp, Andouille sausage, Etouffée sauce, tomatoes & sweet onion over creamy smoked Gouda grits with a drizzle of Chipotle oil.

Garlic butter glazed, lightly blackened and encrusted with parmesan panko bread crumbs served over spinach and buttery jasmine rice with red pepper coulis.

Fresh jumbo Scallops, seared and topped with a Mojito cream sauce and shredded parmesan. Served on buttery jasmine rice with asparagus. GFO

House cut lightly blackened salmon with buttery jasmine rice, asparagus, and lemon caper cream sauce. GFO

Sautéed shrimp & mushrooms tossed with candied pork belly, creamy cheese sauce, and Corkscrew pasta.