Fixed Price Dinner
- Three Course Fixed Price DinnerPick an option from 3 out of 4 course offerings [Soup, Salad, Entree, or Dessert]$38.00
- Three Course Fixed Price Dinner With Wine PairingsPick an option from 3 out of 4 course offerings [Soup, Salad, Entree, or Dessert]$66.00
- Four Course Fixed Price DinnerSoup, Salad, Entree and Dessert$42.00
- Four Course Fixed Price Dinner With Wine PairingsSoup, Salad, Entree, Dessert. Suggested wine pairings are based upon what is chosen.$74.00
- Chef’s Tasting Menu6 Course Meal 1. TODAY’S CHEESE BOARD baguette veg, gfo 2. CRAB and CORN CHOWDER gf 3. SMOKED DUCK BREAST gf organic greens, cranberries, goat cheese, cranberry dijon dressing 4. SALMON with HERBED CRAB gf carrot broth 5. SAUTEED “WAGYU” FILET MIGNON port reduction gf 6. STICKY TOFFEE PUDDING veg, gf vanilla ice cream, warm date cake, caramel sauce$60.00
- Chef’s Tasting Menu With Wine Pairings6 Course Meal with Wine Pairing for each course. 1. TODAY’S CHEESE BOARD baguette veg, gfo Antech Blanquette de Limoux, Brut 2. CRAB and CORN CHOWDER gf Howard Park Chardonnay 3. SMOKED DUCK BREAST gf organic greens, cranberries, goat cheese, cranberry dijon dressing Vina Temprana “Old Vines” Garnacha 4. SALMON with HERBED CRAB gf carrot broth Landmark Pinot Noir 5. SAUTEED “WAGYU” FILET MIGNON port reduction gf Ancient Peaks Cabernet Sauvignon 6. STICKY TOFFEE PUDDING veg, gf vanilla ice cream, warm date cake, caramel sauce H&H 5 years old Madeira$98.00
Soup Course
- CRAB And CORN CHOWDERSmoked bacon, cream sherry (gluten free)
- PURÉE Of SPRING LEEKS And POTATOWhite truffle oil (gluten free)
Salad Course
- SALAD Of ORGANIC GREENSCountry Dijon, Tarragon, or Balsamic Vinaigrette (vegan, gluten free)
- SMOKED DUCK BREASTOrganic greens, cranberries, goat cheese, cranberry Dijon dressing (gluten free)
- BLUE CHEESE & BACON SALADOrganic greens, tomatoes, country Dijon dressing
Entree Course
- ASIAN VEGETABLE STEWCarrot-ginger broth, steamed vegetables, coconut milk (vegan, gluten free)
- ASIAN STEW With GARLIC SHRIMPCarrot-ginger broth, steamed vegetables (gluten free)
- BROILED FILET Of SALMON With HERBED CRABMEATJasmine rice, sesame ginger sauce (gluten free)
- SAUTÉED SEA SCALLOPSJasmine rice, saffron aioli (gluten free)
- SAUTÉED “WAGYU” BEEF MEDALLIONS (5 Oz)Caramelized onions, Yukon gold purée, red wine reduction (gluten free)
- SAUTÉED “WAGYU” FILET MIGNON (6 Oz) With GARLIC SHRIMPYukon gold purée, port wine sauce (gluten free)$4.00
Dessert Course
- DARK CHOCOLATE POT De CREMECallebaut Belgian Chocolate (lacto-ovo vegetarian, gluten free)
- CLASSIC CHEESECAKERoast apples, caramel sauce (lacto-ovo vegetarian)
- STICKY TOFFEE PUDDINGVanilla ice cream, warm medjool date cake, caramel sauce (lacto-ovo vegetarian, gluten free)
- DARK CHOCOLATE ESPRESSO PUDDINGCallebaut Belgian chocolate (vegan, gluten free)
Chef’s Vegan Fixed Price Menu
- Vegan Three CourseChoose Three- TOMATO BASIL SOUP gf *** ORGANIC GREENS SALAD gf carrots and cucumbers, balsamic vinaigrette or SPECIAL SPRING SALAD gf baby greens, market vegetables, Balsamic vinaigrette *** ASIAN STEW gf steamed vegetables, carrot coconut broth Or ROAST PORTOBELLO gf Sauteed potatoes, tomato-basil confit *** DARK CHOCOLATE ESPRESSO PUDDING gf Callebaut Belgian chocolate$38.00
- Vegan Three Course With Wine PairingsChoose Three- TOMATO BASIL SOUP gf N/V Antech Blanquette de Limoux *** ORGANIC GREENS SALAD gf carrots and cucumbers, balsamic vinaigrette or SPECIAL SPRING SALAD gf baby greens, market vegetables, Balsamic vinaigrette 2018 Viña Temprana “Old Vines” Garnacha *** ASIAN STEW gf steamed vegetables, carrot coconut broth Or ROAST PORTOBELLO gf Sauteed potatoes, tomato-basil confit 2017 Landmark Pinot Noir, California *** DARK CHOCOLATE ESPRESSO PUDDING gf Callebaut Belgian chocolate N/V Warre’s Warrior Port , Portugal$66.00
- Vegan Four CourseTOMATO BASIL SOUP gf *** ORGANIC GREENS SALAD gf carrots and cucumbers, balsamic vinaigrette or SPECIAL SPRING SALAD gf baby greens, market vegetables, Balsamic vinaigrette *** ASIAN STEW gf steamed vegetables, carrot coconut broth Or ROAST PORTOBELLO gf Sauteed potatoes, tomato-basil confit *** DARK CHOCOLATE ESPRESSO PUDDING gf Callebaut Belgian chocolate$42.00
- Vegan Four Course With Wine PairingsTOMATO BASIL SOUP gf N/V Antech Blanquette de Limoux *** ORGANIC GREENS SALAD gf carrots and cucumbers, balsamic vinaigrette or SPECIAL SPRING SALAD gf baby greens, market vegetables, Balsamic vinaigrette 2018 Viña Temprana “Old Vines” Garnacha *** ASIAN STEW gf steamed vegetables, carrot coconut broth Or ROAST PORTOBELLO gf Sauteed potatoes, tomato-basil confit 2017 Landmark Pinot Noir, California *** DARK CHOCOLATE ESPRESSO PUDDING gf Callebaut Belgian chocolate N/V Warre’s Warrior Port , Portugal$74.00
