Cork and Table

Cork and Table serves refined food in an intimate, unpretentious setting in Historic Downtown Fredericksburg, engaging guests through innovative menus designed around carefully selected wine pairings, drawn from the most dynamic winemaking regions throughout the world. We tailor the experience to the needs of each table, providing attentive and responsive service with our gluten-free, vegan, and ovo-lacto vegetarian menu options. Our Chef/Owner, James Fallon, a graduate of the Culinary Institute of America who has been certified by the Washington Sommelier Society, has developed a full range of a la carte menu options but his specialty lies in crafting three and four course fixed price menus, both available with wine pairings.