Copper Modern Indian Cuisine Menu

Soft, fluffy flatbread infused with garlic, perfect for pairing with your favorite dishes.

Soft and slightly charred flatbread with a hint of garlic and herbs.

Creamed spinach, paneer, ginger, fenugreek, garlic. Served with basmati rice.

Spiced flour batter zesty soy-tomato-scallion glaze, ginger.

Savory vegetable parcels, crunchy beets & greens, hot-sweet-sour chutney.

Creamy yogurt mixed with finely chopped cucumbers, fresh mint, and a hint of chili powder.

Southern Indian style lamb curry, tamarind, curry leaves, dry roasted spices. Served with basmati rice.

Chicken breast chunks, roasted onion-cashew sauce, Kashmiri chili paste. Served with basmati rice.

Potato Goats cheese croquettes, semolina crust, tomato-honey sauce. Served with basmati rice.

Tender chickpeas simmered in a spiced tomato sauce, garnished with fresh cilantro.

Soft, thin flatbreads with a light char, perfect for pairing with any main dish.

Melvani style ground lamb, chutneys, crispy potatoes, onions, sev.

Cheese-onion stuffed bread, ajwain, jalapeno, smoked paprika dip.

Greens, greens, match stick veggies, spice Goats cheese, apricot, house vinaigrette.

Southern indian spiced lemon creme, crispy spinach patta, star anise dust.

Manglorean masala, ginger, wheat crisps, podi infused ghee.

Daily changing selection

Savory vegetable parcels, crunchy beets & greens, hot-sweet-sour chutney.

Red pepper-garlic marinade, murukku crumbles, craisin mango chutney.

Southern Indian style lamb curry, tamarind, curry leaves, dry roasted spices. Served with basmati rice.

Chicken breast chunks, roasted onion-cashew sauce, Kashmiri chili paste. Served with basmati rice.

Slow simmered lamb, toasted masala dust, browned onion sauce. Served with basmati rice.

Jumbo lump crab, Kerala spices, coconut-tamarind sauce. Served with basmati rice.

Jumbo prawns, Goan style coconut-chili sauce, kokum essence. Served with basmati rice.

Potato Goats cheese croquettes, semolina crust, tomato-honey sauce. Served with basmati rice.

Marinated Paneer, Cream tomato onion sauce, fenugreek. Serve with basmati rice

Slow cooked lentils, butter & cream, tomato, garam masala. Served with basmati rice.

tandoori spice marinated paneer, bell pepper, toasted coriandar. Served with Basmati rice

Market vegetables, mustard seed tempering, curry leaves. Served with basmati rice.

Saffron-cashew sauce, iris essence, ginger, fenugreek. Served with basmati rice.

Goan style coconut-chili sauce, garlic, vinegar. Served with basmati rice.

Scallop, prawns, crab, coconut-green mango sauce, figs, grapes.

Madras curry, spiced potatoes & mushrooms.

Yogurt, anise-clove masala, parsnips-cabbage-peas tarkari, “rogan”.

Bengali mustard rub, honey, turmeric creamed fingerlings-spinach.

Turmeric, ginger, sauteed vegetables.

Soft and slightly charred flatbread with a hint of garlic and herbs.

Creamy yogurt mixed with finely chopped cucumbers, fresh mint, and a hint of chili powder.

Mixed vegetables sautéed with onions, tomatoes, and a blend of spices, typically simmered to blend flavors.

A serving of steamed rice, prepared as a simple, yet versatile accompaniment.

Soft, thin flatbreads with a light char, perfect for pairing with any main dish.

Diced cucumbers, tomatoes, onions, and peppers, lightly seasoned with tangy spices and lemon juice.

Whole wheat bread infused with tangy pickling spices, cooked on a hot plate.

Tender chickpeas simmered in a spiced tomato sauce, garnished with fresh cilantro.

Basmati rice cooked with a medley of vegetables and aromatic spices.