Copley's on Palm Canyon Menu

4.6

(925+ Reviews)

$American, Bar, Fine dining

Call

(760) 327-9555

Starters Salads Entrees Desserts

Starters
- BREAD + BUTTER
  FOR TWO House Made Cornbread + Rosemary Garlic Rolls | Truffle Butter | Sea Salt
  $8.00
- CHEF ANDREW’S SOUP OF THE DAY
  $12.00
- HAWAIIAN AHI TACOS
  Avocado | Green Onion | Sesame Shell | Ginger Soy | Tobiko
  $18.00
- LOBSTER “MAC & CHEESE”
  Lobster & Baby Sweet Shrimp | Smoked Cheddar | White Cheddar | Panko Bread Crumbs
  $20.00
- CHICKEN & LEMONGRASS POT STICKERS
  Caramelized Fennel Ginger + Onions | Pickled Mushrooms | Miso, Sweet Soy + Bacon Dressing | Crushed Wasabi Peas
  $15.00
- PROSCIUTTO, MELON + BURRATA
  Crushed Avocado | Tiny Heirloom Tomato | Balsamic Couscous | Lemon Olive Oil | Micro Basil
  $17.00
Salads
- LITTLE GEM SALAD
  Honey Roasted Peppers | Shaved Fennel & Cucumber | Asparagus Tips | Cotija Cheese | Chorizo | Pepitas Seeds Red Wine + Mustard Dressing
  $16.00
- CARAMELIZED MIXED BEET SALAD
  Poached Pear | Roasted Grapes | Granola | Goat Cheese Brulee | Clove Honey + Mustard + Buttermilk Dressing
  $16.00
- SMOKED DUCK + CHARRED ASPARAGUS SALAD
  Organic Quinoa | Crushed Avocado | Red Radish | Green Apple | Micro Arugula | Pomegranate Seeds + Roasted Pine Nuts | Maple + Bacon Vinaigrette
  $21.00
- COPLEY’S CAESAR SALAD
  Hearts of Romaine | Shredded Radicchio | Pineapple Croutons | Shaved Reggiano | Smoked Bacon | Classic Caesar Dressing
  $15.00
Entrees
- PAN SEARED BRANZINO + GARLIC CILANTRO SHRIMP
  Braised Swiss Chard & Spinach | Petite Vegetables | Pickled Red Cabbage Wasabi Soy + Ginger Butter
  $48.00
- ROASTED AUSTRALIAN BARRAMUNDI
  Fingerling Potato | Asparagus Tips | Baby Carrots | Smoky Romesco Sauce | Roasted Tiny Tomatoes | Basil Pine Nut Mint + Cilantro Pesto
  $37.00
- MEDITERRANEAN SPICED COLORADO LAMB DUET
  Ground Lamb Kebab | Lamb T-Bone | Saffron Raisin Rice | Baby Spinach | Sauteed Okra | Minted Tzatziki Sauce
  $40.00
- PEPPER SEARED SCOTTISH SALMON
  Cilantro Rice | Petite Vegetables | Roasted Pineapple Salsa | Coconut Mint + Cucumber Dressing
  $37.00
- ORGANIC BONE IN CHICKEN BREAST + BUTTER BRAISED LOBSTER TAIL
  Truffled Potato Parsnip Puree | Asparagus Tips | Dry Sherry + Saffron Tarragon Cream Broth
  $48.00
- SESAME SEARED TOFU
  Basmati Rice | Asparagus | Crispy Mango Papaya Salad Garnish | Citrus Ginger Dressing
  $27.00
- PRIME NEW YORK STEAK
  Caramelized Onion + Fennel | Sautéed Asparagus | Truffle Parmesan Fries
  $48.00
- CAJUN HONEY SPICED DUCK BREAST
  Braised Greens | Tutu’s Red Beans + Rice with Ham + Bacon | Sauteed Okra | Green Apple Cinnamon Chutney
  $37.00
- SEARED DIVER SCALLOPS
  Fingerling Potatoes | Baby Spinach | Lobster Sauce | Truffle Mushroom Vinaigrette
  $52.00
Desserts
- Chocolate Souffle
  Salted Caramel Ice Cream
  $16.00
- Salted Caramel Ice Cream
  with Fresh Berries
  $14.00
- Lemon Lavender Scented Pound Cake
  With Basil Ice Cream
  $16.00
- Toffee & Date English Sticky Pudding
  with Tahitian Vanilla Ice Cream
  $16.00