Copita Tequileria y Comida

Copita Tequileria y Comida is a vibrant neighborhood restaurant in Willow Glen serving seasonal, modern Mexican fare with a twist. Copita currently offers dinner service with indoor and outdoor seating on two levels and plans to add lunch and weekend brunch in the near future. Executive Chef Azari Cuenca-Maitret leads the kitchen in collaboration with Chef/Co-Owner Joanne Weir. Copita’s menus are always 100% gluten-free and feature local Northern California produce, including corn tortillas made in-house for an extensive taco list. With over 100 tequilas, mezcals, an award-winning margarita, and a unique cocktail program, Copita is the recipient of many awards and recognition including “Best Margarita” in the Bay Area.