Copeland's of New Orleans Menu

Smoked Yellowfin Tuna, Sweet and Sour Pickles, Honey Bourbon Pickled Veggies and Pita Chips

Chicken tenders, wing butter sauce, bleu cheese crumbles, serverd with homemade ranch or cheddar bleu cheese dressing and celery sticks.

Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Artichoke and spinach, crawfish, alfredo sauce, monterey jack cheese

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce

Jumbo whole chicken wings seasoned and fried, with homemade cheddar bleu cheese or ranch dressing

Crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing

Classic cajun roux, loaded with shrimp and crawfish

Boiled shrimp, jumbo lump crabmeat, boiled eggs, asparajus, grape tomato, spring mix and Louis Dressing (will not come with crab claws as pictured)

Grape tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Panko crusted avocado, boiled shrimp, lump crab meat, firecracker sauce and cilantro.

Salad mix, ham, turkey, bacon, avocado, diced egg, Roma tomato, colby cheese, mozzarella cheese tossed in honey mustard dressing served with cheese toast.

Spring mix, lump crab meat, olive salad, fried eggplant croutons, parmesan cheese, mozzarella cheese, sliced banana peppers and a lemon wedge.

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

Lemon chicken, sautéed mushrooms, squash noodles, steamed broccoli

1/2 chicken marinated 12 hours, golden fried, served with beer-battered French fries

Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, fontina and parmesan

Breaded chicken breast, linguine, alfredo sauce

Blackened Chicken, Blackened Catfish and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce.

Blackened Chicken Breast, cornbread dressing, rich crawfish tasso cream sauce and a biscuit

Fried chicken breast topped seasoned crawfish tails and jumbo lump crab meat tossed in a mushroom hollandaise served on garlic angel hair pasta.

Blackened Chicken , Alfredo Sauce, Linguine Pasta

Two pieces of veal, seasoned and paneed, served over fettuccine pasta tossed with shrimp and spicy tasso in a tasso butter cream sauce`

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta

Gulf shrimp in a dark roux-based sauce, garlic, green onions, spices, steamed rice

Crawfish in a dark roux-based sauce, garlic, green onions, spices, steamed rice

Seasoned fried ravioli, stuffed with ricotta, mozzarella and pecorino cheese. Topped with hot crawfish tails, green onions in a spicy cream sauce

Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

Crawfish, light cream sauce, green onions, special seasonings, fettuccine

Gulf shrimp, crabcake, crispy catfish, beer-battered French fries, corn fritters

Hand-battered, golden fried, beer-battered French fries, corn fritters

Hand-battered, golden fried, beer-battered French fries, corn fritters

Roasted and seared strips of duck, sauteed gulf shrimp, Burgundy mushroom sauce served over rice.

Seared gulf shrimp, fettuccine pasta, Lacombe Sauce, Parmesan cheese, fresh dill and a seared lemon

Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with beer-battered French fries

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Three slider buns, fried chicken cutlets, Louis dressing, house dressing, sweet & sour pickles, and pimento cheese. Served with beer-battered French fries

Sliced brioche bread, mozzarella cheese, Colby cheese, applewood bacon, sliced ham and turkey, honey mustard, Roma tomato and shredded lettuce Served with beer-battered French fries

Served with Creole shrimp rice, one side

Fried seasoned catfish filets topped with shrimp cream sauce, served with red hot potatoes, corn fritters and a biscuit

Blackened redfish filet, red hot potatoes, crawfish Lacombe Sauce, lemon half and parsley

Since 1983, 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce

Tender St. Louis Ribs, smothered in our homemade BBQ sauce, one side

By the slice

By the slice

By the slice

By the slice

Signature cheesecake parfait topped with pecan crust crumble, blueberry sauce and Frangelico sauce

By the slice

by the slice

Signature cheesecake tipped with sweet pecans and drizzled with pecan pie filling and chocolate sauce.

Fried shrimp served with French fries and biscuit

Catfish strips fried served with French fries and biscuit

Fried chicken tenders served with French fries and biscuit

Fried chicken tenders served with Mac and cheese and biscuit

Grilled cheese sandwich served with French fries.