COPA Menu

Seared shrimp marinated in a Creole Rub served with white rice, Cuban style black beans, golden fried tostones and a house garlic Aioli

6 ozs of Mojo marinated skirt steak grilled medium rare served with sweet maduros, mango salsa & Cajun seasoned fries

COPA’s signature Surf & Turf - 6 ozs of skirt steak, butterflied coconut shrimp, golden tostones and Cuban style Rice & Black Beans

A taste of Vegan Caribbean Cuisine. Jerk Tofu, cabbage, carrots, and onions rolled and served with a West Indian chili glaze

Three crispy fried green plantains topped with our signature Mojo Pulled Pork and a Spicy Haitian Pikliz. Sub Pulled Pork for a number of other options including Grilled Shrimp, Seared Tuna, Barbacoa Beef or Jerk Tofu (vegan).

Fresh hand-cut corn tortilla chips lightly salted and served with a signature chunky red tomato salsa

“Yuca, aka Casava, the potatoe of the Tropics” Mashed with peppers, jalapenos and onions; paired with a cilantro lime sauce & lemon zest

Two hand sized Golden fried empanadas stuffed with seasonal fillings served with our house “Red Peppa” sour cream sauce

Three street style corn tortillas topped with onion, cilantro, feta and Braised Barbacoa Beef. Substitute beef for Grilled Shrimp, Seared Tuna, Mojo Pulled Pork or Jerk Tofu (vegan).

Fresh Never Frozen, pan-seared scallops served over a rich plantain bacon purée and sweet onion medley, drizzled with a spiced chili oil.

Sashimi grade seared Yellow Fin Tuna paired with a cucumber sesame carrot ponzu salad

Authentic Jamaican Jerk Chicken marinated in a fiery blend of traditional jerk spices served with Jasmine White Rice and Pickled Coleslaw