Coniglio's Old Fashioned Menu

Fluffy scrambled egg sandwiches, served on your choice of bread, with the option to add cheeses, meats, veggies, and more!

Scrambled Eggs with Roasted Peppers, Crispy Potatoes, Arugula, and Four Cheese Fonduta on a Soft Hero Roll.

Sliced and Griddled Pistachio Mortadella, Scrambled Egg, Crispy Hashbrowns, and Whipped Ricotta Cheese on a Toasted Brioche Roll.

Pork Sausage, Scrambled Egg, Sharp Provolone, and Calabrian Chili Spread on a Toasted Brioche Roll.

Scrambled Egg, Sauteed Garlic Spinach, Marinated Artichoke Hearts, and Four Cheese Fonduta on a Toasted, Seeded Semolina Roll.

Scrambled Eggs, Parmesan Cheese, Black Pepper, and Crispy Guanciale (Italian Pork Jowl Bacon) on a Toasted, Seeded Semolina Roll.

Griddled Hot Soppresatta, Pistachio Mortadella, and Genoa Salami on a Seeded Semolina Roll Toasted with Fresh Mozzarella, Calabrian Chili Spread, Scrambled Eggs, and a Hash Brown Patty.

Single shot of Espresso

Double Shot of Espresso

Shot of Espresso filled with warm water

Hot coffee drink made with espresso coffee and steamed milk

Italian coffee drink made of an espresso with steamed milk spooned over the top

A shot of espresso coffee layered with steamed milk topped with a layer of foam

Matcha green tea layered with steamed milk and foamed milk

24 hour steeped cold brew coffee

Althaus assorted herbal teas

Decaffeinated ice coffee

Iced espresso coffee, steamed milk, and foamed milk

Chilled home brewed coffee served over ice

Iced espresso drink with steamed milk

Iced espresso drink with steamed milk with chocolate

Iced matcha green tea with steamed milk and foamed milk

Made in House using Premium European Butter and Baked to Golden Perfection.

Made in House using Premium European Butter and Rolled with the Highest Quality Milk Chocolate.

Made in House using Premium European Butter and Baked to Golden Perfection, then Stuffed with Nutella (Chocolate & Hazelnut Spread).

Light and fluffy Italian doughnuts filled with Vanilla bean crema

Light and fluffy Italian doughnuts filled with Nutella crema

Light and fluffy Italian doughnuts filled with Pistachio crema

Light and fluffy Italian doughnuts filled with Sicilian cannoli creme with dark chocolate

Light and fluffy Italian doughnuts filled with artisanal Raspberry jam

Freshly baked poppy seed bagels made with unbleached unbromated flour

Freshly baked sesame seed coated bagels made with unbleached unbromated flour

Freshly baked plain bagels made with unbleached unbromated flour

Hand stretched brioche dough filled with fresh blueberries and cream cheese topped with streusel cracklings

Hand stretched brioche dough topped with cream cheese and dark chocolate topped with streusel crackling

Fresh sourdough pizza dough filled with Breaded Eggplant, Fresh Mozzarella, Served Toasted with Marinara and Sesame Seeds

Fresh sourdough pizza dough filled with Sautéed Peppers and Onions, Fennel Sausage and Fresh Mozzarella, Served Toasted

Fresh sourdough pizza dough filled with Handmade Pork and Beef Meatballs, and Fresh Whipped Ricotta, topped with Marinara and Toasted

Stuffed Sicilian savory pastry made with Beef Ragu, Mozzarella, and topped with Sesame Seeds

Our multigrain loaf, crafted with a blend of oat, flax, sesame, and sunflower flours and leavened with natural yeast, achieves a remarkable 85% hydration

Locally grown and milled rye flour. Made with 80% hydration, it offers a robust flavor and a tender crumb. The use of wild yeast started accentuates the natural earthiness of this rye.

Our walnut sourdough bread is made with a wild yeast starter, domestic walnuts, sweet black raisins, freshly ground cinnamon and Sicilian sea salt.

Tomato Cream Sauce, Mozzarella, Basil, Stracciatella

Mozzarella, Tomato Sauce, Sausage, Pepper, Onion,

Meatballs, Tomato Sauce, Mozzarella, and Ricotta Dollops

Broccoli, breadcrumbs, and lemon

Pepperoni Pie with Stratciatella Basil Hot Honey \r\n\r\nProceeds Benefit @sliceouthunger LA Wildfire Relief

Garlic, bechamel, mozzarella, and spinach - Square Only

Mozzarella, Onions

Grandma Style Pizza with 3 of our signature sauces: Tomato, Vodka & Pesto.

White pizza with tomato, garlic, mozzarella, basil and Ricotta Clouds

Mozzarella, Tomato Sauce, Sausage, Pepper and Onion

Meatballs, Tomato Sauce, Mozzarella, and Ricotta Clouds

Tomato Cream Sauce, Mozzarella, Basil, Stracciatella

Sicilian Crispy Rice Balls - Arborio Rice Cooked with a Tomato Soffrito and Stuffed with Fresh Mozzarella and Your Choice of Bolognese (ground beef, spices, and tomato) or Spinach. Served with a Choice of Marinara or Vodka Sauce for Dipping.

Juicy Chicken Breast Fried Golden Brown and Delicious. Topped with our House Marinara Sauce and Fresh Mozzarella Cheese. Finished with Fresh Basil and Grated Pecorino Romano Cheese.

Thinly Sliced Eggplant Breaded in our House Breadcrumbs and Fried to Golden Perfection. Layered with Fresh Mozzarella and Marinara Sauce. Finished with Fresh Basil and a Sprinkling of Grated Pecorino Romano Cheese.

Our Toasted, Seeded Semolina Hero Bread served with your choice of Chicken Breast Cutlet, Beef & Pork Meatballs, or Breaded Eggplant. Served topped in House Pink Vodka Sauce and Fresh Stracciatella Cheese, Finished with Basil.

Mounds of House-Made Roast Beef served on Griddled, Sliced Semolina Bread Spread with Cherry Pepper Relish, Roasted Bell Peppers, Sauteed Onions, and Melted Cheddar Cheese.

Freshly Toasted Sliced Semolina Bread Slathered with Avocado, Baby Arugula, Roasted Cherry Tomato, Local Buratta, and Roasted Garlic Vinaigrette.

Toasted, Fresh Baked Semolina Hero Roll Piled High with Aged Provolone, Ham, Mortadella, Genoa Salami, Hot Coppa, and imported Soppressata. Finished with chopped Iceberg Lettuce, Roasted Cherry Tomatoes, Shaved Red Onions, and our House Red Wine Vinaigrette.

Our Toasted, Seeded Semolina Hero Bread served with your choice of Chicken Breast Cutlet, Beef & Pork Meatballs, or Breaded Eggplant. Served topped in House Marinara Sauce and Fresh Mozzarella Cheese, and Finished with Basil.

Thinly Sliced Genoa Salami (Pork) Piled High on Griddled, Sliced Semolina Bread. Layered with Fresh Shaved Local Mozzarella, Roasted Peppers, Sauteed Onions, Italian Oregano, and Roasted Garlic.

House Bread, Torn and Toasted Crisp, tossed with Baby Arugula, Roasted & Fresh Cherry Tomato, Fresh Torn Basil, Balsamic Vinaigrette, and a Ball of Fresh, Local Buratta.

Our Take on the Classic Antipasto Salad. Chopped Iceberg Lettuce, Roasted and Fresh Cherry Tomato, Sliced Red Onion, Diced Salami, Crumbled Ricotta Salata Cheese, and House Red-Wine Vinaigrette.

Blanched Farro with Roasted Butternut Squash, Baby Kale, Diced Cucumber, Crumbled Ricotta Salata Cheese, and finished with a Roasted Garlic Vinaigrette, Torn Fresh Basil, and Italian Parsley.

Side of our House-Made Vodka Sauce. Made from the Finest Imported and Domestic Tomatoes, with Italian Panna (Cream), Garlic, Shallot, and a Medley of Spices.

Side of our Spicy Calabrian Chili Dip, made with Imported Chilis from Italy with Roasted Garlic, Oregano, and Sicilian Sea Salt.

Side of our Four Cheese Fonduta, made from Cream, Provolone, Pecorino Romano, Parmesan, and Fresh Mozzarella Cheese, with just a hint of Black Pepper and Red Chili Flake.

Side of our Truffled Pizzeria Crema, made from Italian Panna (cream), Buttermilk, Egg Yolk, Pecorino Romano Cheese, Italian Truffle Salt, and Dried Oregano. Perfect for Dipping Crusts and Slathering on Pies.

Our House-Made, Nut Free Pesto. Made from Fresh Basil, Garlic, Arugula, and Pecorino Romano Cheese with lots of Italian Olive Oil.

Our Toasted, Seeded Semolina Hero Bread served with your choice of Chicken Breast Cutlet, Beef & Pork Meatballs, or Breaded Eggplant. Served topped in House Marinara Sauce and Fresh Mozzarella Cheese, and Finished with Basil.

Our Toasted, Seeded Semolina Hero Bread served with your choice of Chicken Breast Cutlet, Beef & Pork Meatballs, or Breaded Eggplant. Served topped in House Pink Vodka Sauce and Fresh Stracciatella Cheese, Finished with Basil.

House Bread, Torn and Toasted Crisp, tossed with Baby Arugula, Roasted & Fresh Cherry Tomato, Fresh Torn Basil, Balsamic Vinaigrette, and a Ball of Fresh, Local Buratta.

Our Take on the Classic Antipasto Salad. Chopped Iceberg Lettuce, Roasted and Fresh Cherry Tomato, Sliced Red Onion, Diced Salami, Crumbled Ricotta Salata Cheese, and House Red-Wine Vinaigrette.

Blanched Farro with Roasted Butternut Squash, Baby Kale, Diced Cucumber, Crumbled Ricotta Salata Cheese, and finished with a Roasted Garlic Vinaigrette, Torn Fresh Basil, and Italian Parsley.

Sicilian Crispy Rice Balls - Arborio Rice Cooked with a Tomato Soffrito and Stuffed with Fresh Mozzarella and Your Choice of Bolognese (ground beef, spices, and tomato) or Spinach. Served with a Choice of Marinara or Vodka Sauce for Dipping.

Juicy Chicken Breast Fried Golden Brown and Delicious. Topped with our House Marinara Sauce and Fresh Mozzarella Cheese. Finished with Fresh Basil and Grated Pecorino Romano Cheese.

Thinly Sliced Eggplant Breaded in our House Breadcrumbs and Fried to Golden Perfection. Layered with Fresh Mozzarella and Marinara Sauce. Finished with Fresh Basil and a Sprinkling of Grated Pecorino Romano Cheese.

Rigatoni Pasta tossed in our House-Made Vodka Sauce, and Finished with a touch of our Bomba Calabria Chili Paste, Fresh Basil, Pecorino Romano, and Stracciatella Cheese.

Fusilli Pasta tossed with our Four Cheese Fonduta, a touch of Italian Truffle Salt, Mixed Roasted Mushrooms, Thyme, and Italian Parsley. Finished lovingly with Pecorino Romano Cheese.

Bucatini Pasta tossed with Crispy Guanciale (Cured Italian Pork Jowl Bacon), Egg Yolk, Pecorino Romano, Fresh Basil, and Black Pepper.

Slow Roasted Pork Belly spiced with fennel and garlic, Served with Arugula Pesto, an Arugula, Fennel and Orange salad dressed in Cranberry Caper Agridolce

Side of our House-Made Vodka Sauce. Made from the Finest Imported and Domestic Tomatoes, with Italian Panna (Cream), Garlic, Shallot, and a Medley of Spices.

Side of our Spicy Calabrian Chili Dip, made with Imported Chilis from Italy with Roasted Garlic, Oregano, and Sicilian Sea Salt.

Side of our Four Cheese Fonduta, made from Cream, Provolone, Pecorino Romano, Parmesan, and Fresh Mozzarella Cheese, with just a hint of Black Pepper and Red Chili Flake.

Side of our Truffled Pizzeria Crema, made from Italian Panna (cream), Buttermilk, Egg Yolk, Pecorino Romano Cheese, Italian Truffle Salt, and Dried Oregano. Perfect for Dipping Crusts and Slathering on Pies.

Our House-Made, Nut Free Pesto. Made from Fresh Basil, Garlic, Arugula, and Pecorino Romano Cheese with lots of Italian Olive Oil.

The Standard in Italian Still Mineral Water

The Quintessential Italian Sparkling Mineral Water.

330 mL Cans of Pellegrino's Flavored Sparkling Waters.

Real Sugar Sodas, Made in Mexico - 355 mL

Organic Sodas from Italy made with Real Fruit Juices. 275 mL

Low Sugar, Natural Ingredient Soda - 12 Oz.

The Classic New York Favorite - 10 Oz.