Coniglio's Old Fashioned Menu

Scrambled Eggs with Roasted Peppers, Crispy Potatoes, Arugula, and Four Cheese Fonduta on a Soft Hero Roll.

Sliced and Griddled Pistachio Mortadella, Scrambled Egg, Crispy Hashbrowns, and Whipped Ricotta Cheese on a Toasted Brioche Roll.

Pork Sausage, Scrambled Egg, Sharp Provolone, and Calabrian Chili Spread on a Toasted Brioche Roll.

Scrambled Egg, Sauteed Garlic Spinach, Marinated Artichoke Hearts, and Four Cheese Fonduta on a Toasted, Seeded Semolina Roll.

Scrambled Eggs, Parmesan Cheese, Black Pepper, and Crispy Guanciale (Italian Pork Jowl Bacon) on a Toasted, Seeded Semolina Roll.

Griddled Hot Soppresatta, Pistachio Mortadella, and Genoa Salami on a Seeded Semolina Roll Toasted with Fresh Mozzarella, Calabrian Chili Spread, Scrambled Eggs, and a Hash Brown Patty.

Made in House using Premium European Butter and Baked to Golden Perfection.

Made in House using Premium European Butter and Rolled with the Highest Quality Milk Chocolate.

Made in House using Premium European Butter and Baked to Golden Perfection, then Stuffed with Nutella (Chocolate & Hazelnut Spread).

Made in House using Premium European Butter and Baked to Golden Perfection Topped with Slivered Almonds and Powdered Sugar. Stuffed with Whipped Almond Butter.

Tomato Cream Sauce, Mozzarella, Basil, Stracciatella

Mozzarella, Tomato Sauce, Sausage, Pepper, Onion,

Meatballs, Tomato Sauce, Mozzarella, and Ricotta Dollops

Broccoli, breadcrumbs, and lemon

Garlic, bechamel, mozzarella, and spinach - Square Only

Mozzarella, Onions

White pizza with tomato, garlic, mozzarella, basil and Ricotta Clouds

Mozzarella, Tomato Sauce, Sausage, Pepper and Onion

Meatballs, Tomato Sauce, Mozzarella, and Ricotta Clouds

Tomato Cream Sauce, Mozzarella, Basil, Stracciatella

**Available Sunday Only! 14” Round pie extra thin crust with Pizza sauce, Mozzarella & Pecorino Romano

Sicilian Crispy Rice Balls - Arborio Rice Cooked with a Tomato Soffrito and Stuffed with Fresh Mozzarella and Your Choice of Bolognese (ground beef, spices, and tomato) or Spinach. Served with a Choice of Marinara or Vodka Sauce for Dipping.

Our Rotating Soup of the Day! Changes Based on Availability. Please Inquire!

Juicy Chicken Breast Fried Golden Brown and Delicious. Topped with our House Marinara Sauce and Fresh Mozzarella Cheese. Finished with Fresh Basil and Grated Pecorino Romano Cheese.

Thinly Sliced Eggplant Breaded in our House Breadcrumbs and Fried to Golden Perfection. Layered with Fresh Mozzarella and Marinara Sauce. Finished with Fresh Basil and a Sprinkling of Grated Pecorino Romano Cheese.

Thinly Shaved, House-Roasted Pork Loin Griddled with Broccoli Rabe, Roasted Garlic, and a Touch of Chili Flake. Served on a Toasted, Seeded Semolina Hero Roll with Melted Sharp Provolone and a side of Pork & Fennel Jus for Dipping.

Our Toasted, Seeded Semolina Hero Bread served with your choice of Chicken Breast Cutlet, Beef & Pork Meatballs, or Breaded Eggplant. Served topped in House Pink Vodka Sauce and Fresh Stracciatella Cheese, Finished with Basil.

Mounds of House-Made Roast Beef served on Griddled, Sliced Semolina Bread Spread with Cherry Pepper Relish, Roasted Bell Peppers, Sauteed Onions, and Melted Cheddar Cheese.

House-Made Round, Seeded Semolina Muffaletta Bread Packed with Roasted Yellow Squash, Zucchini, Eggplant, Fennel, Roasted Garlic, and Dried Oregano. Pressed overnight with a Marinated Vegetable and Olive Relish and Aged Provolone Cheese, and finished with a drizzle of our House-Made Red Wine Vinaigrette. No modifications to this sandwich, please.

Freshly Toasted Sliced Semolina Bread Slathered with Avocado, Baby Arugula, Roasted Cherry Tomato, Local Buratta, and Roasted Garlic Vinaigrette.

Tender, House Roasted Beef with Shaved Aged Provolone, Chopped Giardiniera Relish, and Served with Warm Au Jus for Dipping. Served on Toasted Seeded Semolina Hero Bread.

Toasted, Fresh Baked Semolina Hero Roll Piled High with Aged Provolone, Ham, Mortadella, Genoa Salami, Hot Coppa, and imported Soppressata. Finished with chopped Iceberg Lettuce, Roasted Cherry Tomatoes, Shaved Red Onions, and our House Red Wine Vinaigrette.

Our Toasted, Seeded Semolina Hero Bread served with your choice of Chicken Breast Cutlet, Beef & Pork Meatballs, or Breaded Eggplant. Served topped in House Marinara Sauce and Fresh Mozzarella Cheese, and Finished with Basil.

Thinly Sliced Genoa Salami (Pork) Piled High on Griddled, Sliced Semolina Bread. Layered with Fresh Shaved Local Mozzarella, Roasted Peppers, Sauteed Onions, Italian Oregano, and Roasted Garlic.

House Bread, Torn and Toasted Crisp, tossed with Baby Arugula, Roasted & Fresh Cherry Tomato, Fresh Torn Basil, Balsamic Vinaigrette, and a Ball of Fresh, Local Buratta.

Our Take on the Classic Antipasto Salad. Chopped Iceberg Lettuce, Roasted and Fresh Cherry Tomato, Sliced Red Onion, Diced Salami, Crumbled Ricotta Salata Cheese, and House Red-Wine Vinaigrette.

Thinly Sliced Fennel tossed in a Vinaigrette made from Castelvetrano Olives, Herbs, and Garlic Infused Oil. Finished with segments of Freshly Sliced Orange, Pecorino Romano Cheese, Italian Parsley, and Torn Fresh Basil.

Blanched Farro with Roasted Butternut Squash, Baby Kale, Diced Cucumber, Crumbled Ricotta Salata Cheese, and finished with a Roasted Garlic Vinaigrette, Torn Fresh Basil, and Italian Parsley.

Side of our House-Made Vodka Sauce. Made from the Finest Imported and Domestic Tomatoes, with Italian Panna (Cream), Garlic, Shallot, and a Medley of Spices.

Side of our Spicy Calabrian Chili Dip, made with Imported Chilis from Italy with Roasted Garlic, Oregano, and Sicilian Sea Salt.

Side of our Four Cheese Fonduta, made from Cream, Provolone, Pecorino Romano, Parmesan, and Fresh Mozzarella Cheese, with just a hint of Black Pepper and Red Chili Flake.

Side of our Truffled Pizzeria Crema, made from Italian Panna (cream), Buttermilk, Egg Yolk, Pecorino Romano Cheese, Italian Truffle Salt, and Dried Oregano. Perfect for Dipping Crusts and Slathering on Pies.

Our House-Made, Nut Free Pesto. Made from Fresh Basil, Garlic, Arugula, and Pecorino Romano Cheese with lots of Italian Olive Oil.

Our Toasted, Seeded Semolina Hero Bread served with your choice of Chicken Breast Cutlet, Beef & Pork Meatballs, or Breaded Eggplant. Served topped in House Marinara Sauce and Fresh Mozzarella Cheese, and Finished with Basil.

Our Toasted, Seeded Semolina Hero Bread served with your choice of Chicken Breast Cutlet, Beef & Pork Meatballs, or Breaded Eggplant. Served topped in House Pink Vodka Sauce and Fresh Stracciatella Cheese, Finished with Basil.

House Bread, Torn and Toasted Crisp, tossed with Baby Arugula, Roasted & Fresh Cherry Tomato, Fresh Torn Basil, Balsamic Vinaigrette, and a Ball of Fresh, Local Buratta.

Our Take on the Classic Antipasto Salad. Chopped Iceberg Lettuce, Roasted and Fresh Cherry Tomato, Sliced Red Onion, Diced Salami, Crumbled Ricotta Salata Cheese, and House Red-Wine Vinaigrette.

Thinly Sliced Fennel tossed in a Vinaigrette made from Castelvetrano Olives, Herbs, and Garlic Infused Oil. Finished with segments of Freshly Sliced Orange, Pecorino Romano Cheese, Italian Parsley, and Torn Fresh Basil.

Blanched Farro with Roasted Butternut Squash, Baby Kale, Diced Cucumber, Crumbled Ricotta Salata Cheese, and finished with a Roasted Garlic Vinaigrette, Torn Fresh Basil, and Italian Parsley.

Sicilian Crispy Rice Balls - Arborio Rice Cooked with a Tomato Soffrito and Stuffed with Fresh Mozzarella and Your Choice of Bolognese (ground beef, spices, and tomato) or Spinach. Served with a Choice of Marinara or Vodka Sauce for Dipping.

Our Rotating Soup of the Day! Changes Based on Availability. Please Inquire!

Juicy Chicken Breast Fried Golden Brown and Delicious. Topped with our House Marinara Sauce and Fresh Mozzarella Cheese. Finished with Fresh Basil and Grated Pecorino Romano Cheese.

Thinly Sliced Eggplant Breaded in our House Breadcrumbs and Fried to Golden Perfection. Layered with Fresh Mozzarella and Marinara Sauce. Finished with Fresh Basil and a Sprinkling of Grated Pecorino Romano Cheese.

Rigatoni Pasta tossed in our House-Made Vodka Sauce, and Finished with a touch of our Bomba Calabria Chili Paste, Fresh Basil, Pecorino Romano, and Stracciatella Cheese.

Fusilli Pasta tossed with our Four Cheese Fonduta, a touch of Italian Truffle Salt, Mixed Roasted Mushrooms, Thyme, and Italian Parsley. Finished lovingly with Pecorino Romano Cheese.

Bucatini Pasta tossed with Crispy Guanciale (Cured Italian Pork Jowl Bacon), Egg Yolk, Pecorino Romano, Fresh Basil, and Black Pepper.

Side of our House-Made Vodka Sauce. Made from the Finest Imported and Domestic Tomatoes, with Italian Panna (Cream), Garlic, Shallot, and a Medley of Spices.

Side of our Spicy Calabrian Chili Dip, made with Imported Chilis from Italy with Roasted Garlic, Oregano, and Sicilian Sea Salt.

Side of our Four Cheese Fonduta, made from Cream, Provolone, Pecorino Romano, Parmesan, and Fresh Mozzarella Cheese, with just a hint of Black Pepper and Red Chili Flake.

Side of our Truffled Pizzeria Crema, made from Italian Panna (cream), Buttermilk, Egg Yolk, Pecorino Romano Cheese, Italian Truffle Salt, and Dried Oregano. Perfect for Dipping Crusts and Slathering on Pies.

Our House-Made, Nut Free Pesto. Made from Fresh Basil, Garlic, Arugula, and Pecorino Romano Cheese with lots of Italian Olive Oil.

The Standard in Italian Still Mineral Water

The Quintessential Italian Sparkling Mineral Water.

330 mL Cans of Pellegrino's Flavored Sparkling Waters.

Real Sugar Sodas, Made in Mexico - 355 mL

Organic Sodas from Italy made with Real Fruit Juices. 275 mL

Low Sugar, Natural Ingredient Soda - 12 Oz.

A mixture of lightly bitter herbs, ginseng, and light carbonation. Perfect to start or end your meal. 200 mL.

Bottled Iced Tea - 18.5 Oz.

The Classic New York Favorite - 10 Oz.

Refreshing Mixed Fruit Smoothies - 15.2 Oz.

Roasted Veggies, Oven Roasted Cherry Tomatoes, Arugula, Italian Basil, Grated Parmesan Cheese and Balsamic Glaze with Locally Made Burrata.

Sourdough Croutons, Fresh Mozzarella, Fresh and Roasted Cherry Tomatoes, Italian Basil, Arugula, and Balsamic Vinaigrette on the Side.

Crisp Iceberg Lettuce, Sliced Cucumbers, Julienned Red Onions, Mixed Salami, Oven Roasted Cherry Tomatoes, and Mixed Herbs. Served with Red Wine Vinaigrette on the Side.

Thinly Shaved Fennel with Fresh Orange Segments, Julienned Red Onions, Italian Basil, and Grated Pecorino Romano Cheese. Served with a Green Olive Vinaigrette on the Side.

Blanched Farro with Roasted Butternut Squash, Baby Kale, Cucumber, Basil, and Parsley. Finished with Grated Ricotta Salata Cheese, and a Roasted Garlic Vinaigrette on the Side.

Romaine Lettuce Hearts tossed in our House-Made Caesar Dressing and Finished with Toasted Garlic Breadcrumbs and Grated Pecorino Romano Cheese. Served with Dressing on the Side.

Crispy Balls of Risotto Stuffed with Beef Bolognese, Tomato, and Mozzarella. Served with Marinara Sauce for Dipping.

Beef and Pork Meatballs, Served in Marinara Sauce and Finished with Basil, Olive Oil, and Grated Pecorino Romano Cheese.

Thinly Sliced Chicken Breast Breaded in our House-Made Breadcrumbs and Fried Crisp and Golden Brown.

Rigatoni Pasta Cooked and Served in our House-Made Vodka Sauce. Finished with Stracciatella Cheese, Basil, and Grated Pecorino Romano Cheese. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Rigatoni Pasta Served with Our House-Made Vodka Sauce infused with our Spicy Bomba Calabria Spread. Finished with Stracciatella Cheese, Grated Pecorino Romano Cheese, and Fresh Basil. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Your Choice of Meat baked with Marinara Sauce and Fresh Mozzarella, Finished with Basil and Grated Pecorino Romano Cheese. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Fusilli Pasta tossed in our House-Made Basil Pesto. Finished with Grated Pecorino Romano Cheese and Italian Basil.

Fusilli Pasta Tossed with Roasted Mixed Mushrooms, Thyme, and a Four-Cheese Fonduta Sauce. Finished with Grated Pecorino Romano Cheese, Olive Oil, and Mixed Herbs. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Your Choice of Protein, Crumbed and Crisped, and Baked in House-Made Vodka Sauce, Finished with Stracciatella Cheese, Basil, and Grated Pecorino Romano Cheese. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Spaghetti Dressed in Marinara Sauce and Served with Our House-Made Beef & Pork Meatballs. Finished with Grated Pecorino Romano Cheese and Fresh Italian Basil. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Layers of Lady Finger Cookies Soaked in Espresso, Whipped Mascarpone Cream, and Cocoa. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Assorted House-Made, Freshly Baked Bagels with Plain, Scallion, and Berry Cream Cheese and Butter. Served Halved and Toasted.

Assorted House-Made, Freshly Baked Bagels with Cream Cheese, Scallion Cream Cheese, Smoked Salmon, Sliced Tomato, Red Onion, and Capers.

Mixed Fresh Berries, Pineapple, and Seasonal Fruit. Served with Lemon & Honey Ricotta Dip on the Side.

Fresh Baked and Sliced Breads with Herbed EVOO, Butter, and Seasonal Jam.

An Assortment of Our House-Made Croissants, Bombolone, and Brioche.

An Assortment of our House-Made Savory Pinwheels. Salumi and Vegetable Options.

Assorted House Made Biscotti and Freshly Baked Cookies.

An Assortment of Freshly Baked Tarts with Fruit Fillings in our House-Made Puff Pastry Dough.

Fluffy, House-Made Ricotta and Buttermilk Pancakes with Butter and Syrup on the Side.

House-Made Bread, Lovingly Soaked in Vanilla, Eggs, and Cream and Baked to Golden Brown Perfection. Seared and Dusted in Cinnamon Sugar and Served with Syrup on the Side.

Blanched Farro with Roasted Butternut Squash, Baby Kale, Cucumber, Basil, and Parsley. Finished with Grated Ricotta Salata Cheese, and a Roasted Garlic Vinaigrette on the Side.

Thinly Shaved Fennel with Fresh Orange Segments, Julienned Red Onions, Italian Basil, and Grated Pecorino Romano Cheese. Served with a Green Olive Vinaigrette on the Side.

Crisp Iceberg Lettuce, Sliced Cucumbers, Julienned Red Onions, Mixed Salami, Oven Roasted Cherry Tomatoes, and Mixed Herbs. Served with Red Wine Vinaigrette on the Side.

Sourdough Croutons, Fresh Mozzarella, Fresh and Roasted Cherry Tomatoes, Italian Basil, Arugula, and Balsamic Vinaigrette on the Side.

Roasted Veggies, Oven Roasted Cherry Tomatoes, Arugula, Italian Basil, Grated Parmesan Cheese and Balsamic Glaze with Locally Made Burrata.

Mixed Romaine Lettuce, Arugula, and Baby Kale with Sliced Cucumber, Cherry Tomato, and House Red Wine Vinaigrette on the Side.

Freshly Roasted Turkey Breast, Sliced Thin, and Served on our House Semolina Bread with Your Choice of Toppings. Served with a Choice of Soup of the Day or Simple Salad.

Thinly Sliced Roasted Pork Loin with Aged Provolone, Broccoli Rabe, and Roasted Garlic Spread. Served with Your Choice of a Side Salad or Soup of the Day.

Our Signautre mix of Salami, Mortadella, Capicolla, Soppresatta, Ham, and Aged Provolone Cheese. Served with your Choice of Toppings and with a Choice of Soup of the Day or Side Salad.

Our House Favorite - Roasted Zucchini, Fennel, Tomatoes, Eggplant, and Squash Layered and Pressed on our Muffuletta Bread with Olive Relish and Aged Provolone. No substitutions or additions. Served with a Choice of Side Salad or Soup of the Day.

Thinly Sliced Ham Served on our House Semolina Bread and Served with Your Choice of Toppings. Served with a Side Salad or Soup of the Day.

Assorted Domestic and Imported Salami, Mortadella con Pistachio, and Sliced Ham with Aged Provolone Cheese, Fresh Mozzarella Cheese, and Swiss Cheese. Served with Lettuce, Tomato, and Red Onion on the Side, as well as Mayo, Oil & Vinegar, and Hot Pepper Relish. Served with Assorted Bread and Rolls for Sandwich Making.

Sliced Ham, Roasted Turkey, Roast Beef, Salami, Mortadella con Pistachio, Soppresatta, and Capicolla. Served with sliced American, Swiss, Fresh Mozzarella, Cheddar, and Provolone Cheeses as well as Lettuce, Tomatoes, and Red Onion on the Side. Served with assorted Breads, Mayo, Oil & Vinegar, and Cherry Pepper Relish for Your Assembling Pleasure.

Crispy Balls of Risotto Stuffed with Beef Bolognese, Tomato, and Mozzarella. Served with Marinara Sauce for Dipping.

Assorted Domestic and Italian Salamis and Cold Cuts, Fresh Mozzarella Cheese, Roasted Peppers, Marinated Artichoke Hearts, and Olives. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Beef and Pork Meatballs, Served in Marinara Sauce and Finished with Basil, Olive Oil, and Grated Pecorino Romano Cheese.

Crispy Breaded Eggplant Stuffed with Roasted Garlic & Whipped Ricotta, Topped with House-Made Marinara Sauce and Baked with Fresh Mozzarella Cheese. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Rigatoni Pasta Served with Our House-Made Vodka Sauce infused with our Spicy Bomba Calabria Spread. Finished with Stracciatella Cheese, Grated Pecorino Romano Cheese, and Fresh Basil. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

The Homestyle Favorite. Ziti, Beef Bolognese, Ricotta Cheese, and Marinara Sauce all Baked Under a Blanket of Fresh Mozzarella. Finished with Fresh Basil. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Layers of Pasta Baked with Beef Bolognese, Ricotta Cheese, Fresh Mozzarella, and House Made Marinara Sauce. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Layers of Pasta, Roasted Zucchini, Roasted Tomatoes, Roasted Squash, and Spinach with Ricotta Cheese and Fresh Mozzarella. Finished with Pesto. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Lasagna Noodles Rolled with Stracciatella Cheese, Ricotta Cheese, Sauteed Peppers and Onions, and Topped with a Pepperoni and Sweet Sausage Marinara Sauce. Baked with Fresh Mozzarella and Basil. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Orichette Pasta Sauteed with Crumbled Sweet Italian Sausage, Broccoli Rabe, Chili Flake, and Roasted Garlic. Finished with Olive Oil and Grated Pecorino Romano Cheese. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Spaghetti Dressed in Marinara Sauce and Served with Our House-Made Beef & Pork Meatballs. Finished with Grated Pecorino Romano Cheese and Fresh Italian Basil. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Fusilli Pasta Tossed with Roasted Mixed Mushrooms, Thyme, and a Four-Cheese Fonduta Sauce. Finished with Grated Pecorino Romano Cheese, Olive Oil, and Mixed Herbs. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Fusilli Pasta tossed in our House-Made Basil Pesto. Finished with Grated Pecorino Romano Cheese and Italian Basil.

Your Choice of Protein, Crumbed and Crisped, and Baked in House-Made Vodka Sauce, Finished with Stracciatella Cheese, Basil, and Grated Pecorino Romano Cheese. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Your Choice of Protein, Battered in Egg and Flour, and served in a rich Lemon, Butter, and White Wine Sauce finished with Parsley. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Your Choice of Protein Served Wrapped in Prosciutto and Sauteed, with Sage, White Wine Demi, and Finished with Herbs and Olive Oil. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Your Choice of Protein Sauteed and Served in a Sauce of Marsala Wine, Demi Grace, Roasted Mushrooms, and Sweet Onion. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Your Choice of Protein Lightly Dredged in Flour and Sauteed with White Wine, Lemon, Butter and Capers. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Your Choice of Protein, Sauteed and Served in a Sauce made from Demi Glace, White Wine, Sweet Pork Sausage, Onions, and Roasted Potatoes with Rosemary and Thyme. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Your Choice of Protein Served Sauteed with Broccoli Rabe, Chopped Cherry Peppers, and Roasted Garlic.

Thinly Sliced Chicken Breast Breaded in our House-Made Breadcrumbs and Fried Crisp and Golden Brown.

Locally Made Hot Italian Sausage Roasted with Bell Peppers, Sweet Onions, and a Touch of Marinara. Finished with Basil and Grated Pecorino Romano Cheese. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Roasted Half or Whole Boneless Ribeye of Beef. Sliced and Served with Au Jus and Creamy Horseradish for Dipping. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Fennel Rubbed Roasted Boneless Loin of Pork, Served Sliced with Pork & Fennel Jus and Creamy Horseradish for Dipping. Half Trays Feed 6-8 People, Full Trays Feed 12-14 People.

Whole Spatchcocked and Roasted Chicken Pressed a La Plancha until Crispy and Delicious. Served with Chicken Jus and Roasted Potatoes.

Chicken Breast, Sliced Thin and Grilled to Perfection.

A Mixture of Coca-Cola Classic, Diet Coke, Ginger Ale, and Sprite in 12 Oz. Cans.

House Made, Lightly Sweetened Fresh Lemonade.

Freshly Brewed English Breakfast Black Tea. Served Unsweetened with Sugar and Sugar Alternatives on the Side.

Sparkling Italian Water served with Coca-Cola, Dr. Pepper, Root Beer, Chocolate, and Vanilla Syrups.

Freshly Brewed Coffee with Milk, Oat Milk, & Sugars on the Side.