Conga Latin Bistro Menu

Rice with Chicken. This is a typical Puerto Rican dish that has a long history in the Latin Cuisine. Slices of chicken breast cooked with yellow rice.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Sautéed chunks of pork tenderloin in onions and wine. Served with fried crush plantains in olive oil, garlic, and pork fritters

Naked Wings are a staple. These are marinated with salt, garlic, oregano, paprika, and black pepper with a bit of lime zest

Deep fried stuffed pastry with a savory filling. Filled with beef (1), chicken (1), and cheese (1).

Grilled New York steak , topped with a garlic butter sauce. Served with Choice of potatoes or Rice

Vanilla sponge cake soaked in a blend of three milks, typically includes a topping of whipped cream and a light dusting of cinnamon.

Chunks of chicken breast sautéed in a spicy curry and vegetables sauce. Served with Rice

Thin cut grilled beef short ribs. Served with Rice and Pinto Beans

Deep fried stuffed pastry with a savory filling. Filled with beef (1), chicken (1), and cheese (1).

Sabroso! Shrimp sautéed in a delicious garlic sauce, and served in cup-shaped tostones (fried plantains)

Fried Green Plantains (5) topped with pico de Gallo, avocado, and grilled shrimp

Breaded wings and drummies, fried and served with fries and salsa. .................................................

Naked Wings are a staple. These are marinated with salt, garlic, oregano, paprika, and black pepper with a bit of lime zest

The wings are broiled after they’ve been marinating in a spicy sauce

Sweet, smoky Barbecue chicken wints served with Fries

For those who like it Hot. Fresh home made wings, fried and sautéed with habanero sauce. Served with Fries

Half marinated and Golden Fried Chicken, serve with Rice and Beans.

Grilled and diced shirt steak served with fried Plantains.

Pork Tenderloins chunks, marinated and deep fried, served with fried Yucca.

Choice for Flour, or Corn Tacos (3). Filled with choice of Meat, topped with hot salsa, sour cream, lettuce, tomatoes and cheese.

Thin cut grilled beef short ribs. Served with Rice and Pinto Beans

Grilled Chicken Breast, served on top of your choice of salad.

A hearty meal-in-a-bowl, featuring shrimp,fish, littleneck clams, mussels, green lip mussels, crab claws, and calamares

Delicious Homemade Chicken and Rice Soup.

This dish is a colorful savory blend of rice sauteed with vegetables.

If you can't wait for the Paella, then order this savory blend of rice sautéed with Saffron, Shrimp, Halibut, Mussels, Clams, Crab, and Calamari.

Beef Tenderloin sautéed with onions, wine, vinegar,& soy sauce. Served with Rice and your choice of beans (black or pinto)

Sautéed chunks of pork tenderloin in onions and wine. Served with fried crush plantains in olive oil, garlic, and pork fritters

Marinated and oven baked Green Ham. Served with Rice and your choice of beans (black or pinto)

Grilled chicken breast sauteed in a spicy Paprika, Cayenne pepper, and sour cream sauce. Served with choice of Rice or Potatoes.

Tilapia marinated sautéed in a curry, and coconut sauce. Served with choice of potatoes or rice

Grilled New York steak , topped with a garlic butter sauce. Served with Choice of potatoes or Rice

Mix Seafood dish with shrimp, fish, clams, calamari, and mussels. Sauteed in tomatoes and saffron sauce. Served with Rice.

Delicious Mahi-Mahi sauteed in a garlic, parsley and butter sauce. Served with choice of Rice or Potatoes.

serves two; rice cooked with Saffron, Shrimp, Clams, Mussels, Calamari, fish, Pork, Chicken, and Spanish Sausages. Minimum of 50 minutes.

serves two; this colorful blend of rice and seafood (Lobster, shrimp,fish, crab, clams, mussels, and scallops, cooked with Saffron, makes this a must for the rice and seafood lovers

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Yuca frita, or fried yucca, is yucca root deep-fried until golden and typically served with a dipping sauce.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

House Rice

Choice of black or pinto beans.

Rice with pigeon peas, a traditional dish, combines long-grain rice and pigeon peas, often cooked with a sofrito base of onions, peppers, and cilantro.

Mofongo is a dish made from mashed green plantains, typically mixed with garlic and occasionally pork rinds for added texture.