Coldwater Coffeehouse and Bakery Menu

Our signature waffle is served with house-made whipped honey butter made from locally-sourced Sun Tan palo verde honey. Batter includes: cornmeal, rice flour, oats, puffed amaranth and ground sunflower seeds. Gluten-free.

Three eggs, scrambled and baked with cheese, chives, herbs and your choice of Mexican tortilla chips or Spanish sourdough bread.

A traditional cappuccino made with a double shot of espresso and microfomed milk.

A delicious blend of cold-brewed cardamom tea with our house-bend of warming spices and milk.

A strong, ice cold coffee cold-brewed for 18 hours. Not available in decaf.

Medium roast, great flavored coffee. Ready to go when you are. Not available in decaf.

Freshly steeped loose leaf tea.

A double-shot of our medium-light Peixoto Familia roast.

Made with locally sourced palo verde honey and whole milk and finished with a dash of organic cinnamon, this is a delicious non-caffeinated option for adults and kids alike.

Espresso combined with several ounces of steamed milk creates a rich, creamy beverage that has a more subtle espresso taste.

Espresso and dark or white chocolate sauce with whole milk topped with a cloud of foam. Hot or iced, always delicious.

Freshly steeped loose leaf tea served on ice.

Organic matcha tea served with milk.

Now dippable! Our delicious cinnamon brown sugar French Toast served in a size just right for little fingers.

A mini Coldwater waffle with a side of house-made whipped honey butter.

Our signature waffle is served with house-made whipped honey butter made from locally-sourced Sun Tan palo verde honey. Batter includes: cornmeal, rice flour, oats, puffed amaranth and ground sunflower seeds. Gluten-free.

Three eggs, scrambled and baked with cheese, chives, herbs and your choice of Mexican tortilla chips or Spanish sourdough bread.

Whole milk vanilla yogurt and a scoop of house-made granola.

Savor the irresistible Bollos at Coldwater Coffeehouse and Bakery. Crafted from a sumptuous brioche-style dough, each Bollo is hand-stuffed with an array of scratch-made fillings like roasted chiles, locally sourced eggs, savory sausage, and zesty chorizo, alongside creamy chèvre, thick-cut bacon, and aromatic herbs freshly plucked from our garden, ensuring an explosion of flavors with every bite. Baked to order for ultimate freshness, our Bollos take center stage on our menu, offering a delightful fusion of rich textures and enticing tastes that will leave you craving for more. NOTE: We make every effort to fulfill your selection for fillings but in case your choice is sold out, we will substitute for another filling.

Medium roast, great flavored coffee. Ready to go when you are. Not available in decaf.

A double-shot of our medium-light Peixoto Familia roast.

A traditional cappuccino made with a double shot of espresso and microfomed milk.

Espresso combined with several ounces of steamed milk creates a rich, creamy beverage that has a more subtle espresso taste.

Espresso and dark or white chocolate sauce with whole milk topped with a cloud of foam. Hot or iced, always delicious.

Made with locally sourced palo verde honey and whole milk and finished with a dash of organic cinnamon, this is a delicious non-caffeinated option for adults and kids alike.

Freshly steeped loose leaf tea.

Brewed in-house using hibiscus flowers and sweetened with organic pure cane sugar, this Jamaica is perfectly sweet and refreshingly tart.

Freshly steeped loose leaf tea served on ice.

A delicious blend of cold-brewed cardamom tea with our house-bend of warming spices and milk.

Organic matcha tea served with milk.

Now dippable! Our delicious cinnamon brown sugar French Toast served in a size just right for little fingers.

A mini Coldwater waffle with a side of house-made whipped honey butter.