We cultivate an affordable farm-to-table experience for those who find meaning in what they eat, where it comes from, and the community it nourishes. At Coldwater, we grow, bake, and serve our own food, using local grains, fresh produce from our urban garden, and ingredients sourced from small-scale farmers and producers to craft scratch-made meals, hand-shaped breads, and thoughtfully brewed drinks. As a worker-owned cooperative, we aren’t just a café—we’re a full-circle food system where every dollar spent supports sustainability, people-first economies, and a space for real connection.