We come fairly often. My mom loves their pupusas made with "rice flour" (arina de aroz) which is hard to find. Reason they are not getting a 5 is because of the wait and parking.. They do not have parking (you have to drive around the block); and the wait to receive your food is +30 mins (Every. Single. Time. ) Their horchata is bomb.!! (Note: Salvadorian horchata is completely different than popularly known Mexican Horchata.) The vibe feels cultural I love how it's set up. We normally go for breakfast or lunch.
Excelente decoración iluminación musica servicio y la comida RIQUISIMA nada de salada y al punto y muy bien cocinada.
Good ambient good salvarian food good prices