I had been here once before Covid and couldn't remember my impression, but my wife did, and she was humoring me. Opens 4pm--8pm, we arrived 5:30 on a Tuesday. The bar was busy and a few tables had a few customers. She ordered the Chicken Tortilla Soup-- SALTY! and the chicken wasn't tender. Ordered the Chips and Salsa and additional Guacamole($6.99). The Guac was more mashed avocado than Guacamole-- no flavor. I squeezed the lemon slices from our waters and with some salt and pepper it was more tolerable. Chips were fresh and I liked the roasted salsa-- but, no spice. The Spanish Rice wasn't hot and would have tasted better. The beans were hot as well as the Enchiladas and Tamales-- but again, the chicken wasn't tender. My wife looked at the double-wrapped Beef Taco and the perfect- sized shells looked and tasted store-bought. She ate one third and put it down. I tried a few bites and the beef was flavorless and cold and I couldn't eat it. The restaurant should come with a disclaimer: "We do not season our food, use chili powder, or use Chile's usually associated with Mexican cuisine." Now I remember the restaurant, $60 too late. We left food on the table. The Server was nice and professional but no name tag to recognize her.