Cochinito Menu

10 N Post St, Spokane, WA 99201
  • Tacos

    • Heritage Duroc Pork Cheek Carnitas

      Salsa Verde, cotija, pickled onion, cilantro, lime.
      $6.19
    • Pork Tenderloin

      Mole chichilo, roasted squash, pepita, cotija, cilantro, pickled onion
      $6.19
    • Lamb Merguez

      North African lamb sausage, hazelnut salsa matcha, asparagus, queso fresco, tomato, and mint chutney.
      $6.88
    • 20 Hr Carne Asada"

      Sous vide tri-tip, chili-rubbed, and slow-braised to medium-rare - grilled corn, onions, and peppers, chile-garlic oil, asadero cheese.
      $6.88
    • Chicken Taco

      Mole manchamanteles, pickled pineapple salsa, spiced nut crumble, cotija
      $6.19
    • Fried Maiitake Mushroom

      Marinated in chili garlic oil, manchego, pepitas, cabbage, radish, salsa de Arbol, huitlacoche oil, shitake mushroom salt.
      $6.19
    • Octopus & Chorizo Taco

      Potato, cotija, saffron and piquillo chile puree, cilantro
      $6.88
    • Birria Taco

      Slow cooked beef and asadero cheese, griddled in dipped tortillas, onion, cilantro, served with a side of braising consomme
      $7.00
    • Pescado

      Oregon rockfish, marinated in honey and chili, cerveza battered and fried - cabbage, radish, crema, cilantro, chile mango gel.
      $6.56
    • Prawn Taco

      Sautéed Prawn, pomegranate / apple salsa, arugula and radicchio slaw, cilantro, hibiscus dressing
      $6.88
  • Full Taco Meal

    • Taco Meal

      $17.40
  • Primero

    • Fresh Tortilla Chips (Sea Salt)

      With house made salsa and sikil pak.
      $7.44
    • Birria Torta

      Shreadded braised beef, telera bun, pepper relish, chile aioli, fried pickled onions, arugula, chile oil, dipping jus
      $19.00
    • Winter Salad

      Arugula, radicchio, apple, squash, manchego, candid pepitas, hibiscus vinaigrette
      $12.44
    • Elote Bowl

      Grilled corn, cumin, and smoked paprika crema, scallion, jalapeno, Padron peppers, crispy pickled onion.
      $12.44
    • Charred Spanish Octopus

      Dry chorizo, olive, potato, roasted chile, garlic/chile oil, balsamic.
      $17.44
    • Prawn Ceviche

      Chile aioli, apple pomegranate salsa, olive oil powder, chips
      $16.88
    • Queso Fundito

      Creamy asadero and sharp cheddar cheese dip with house-made chorizo sausage, Padron peppers, preserved tomato xni pec and tortilla chips.
      $13.69
    • Pozole

      Braised pork, chile and hominy stew, cotija, cabbage, radish, cilantro, chips
      $13.69
    • Draper Valley Chicken Wings

      Confit and deep-fried tossed in hazelnut salsa matcha, serrano chile, cotija cheese, peanut, cilantro, radicchio slaw.
      $16.19
    • Fall Vegetable Quesadilla

      Roasted mushroom, brussels sprouts, winter squash, asadero cheese, sikil pak, mole chichilo
      $14.94
  • Karina's Bowl

    • Karina's Bowl

      $17.44
  • Mas

    • Beans

      Cochinito style pinto beans or vegetarian black beans, cojita.
      $5.63
    • Cumin & Tomato Rice

      $4.38
    • Pickled Vegetables

      $5.63
    • House-Made Corn Tortillas

      Each.
    • Guacamole

      $5.00
    • Extra Salsas

      Macha, Chile Mango Gel, Tomato Xni Pec, De Arbol, Mole Chichillo, Salsa Verde, Grilled Corn, Onion & Pepper Sikil Pak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Many of our house made salsas contain nuts, seeds and other potential allergens. Please alert us of your allergies and we will happily adjust dishes to your needs.
      $1.25
  • Kid's

    • Small Quesadilla

      $6.25
    • Rice & Beans

      $3.75
    • Nachos

      $6.25
    • Simple Tacos (2)

      Chicken, carne asada, or carnitas with cheese.
      $7.50
  • Dessert

    • Churros

      Cajeta or chili chocolate.
      $7.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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