Cochinito Menu

Mole manchamanteles, cotija, pickled pear salsa, candied hazelnut, cilantro

North African lamb sausage, hazelnut salsa matcha, asparagus, queso fresco, tomato, and mint chutney.

Sous vide tri-tip, chili-rubbed, and slow-braised to medium-rare - grilled corn, onions, and peppers, chile-garlic oil, asadero cheese.

Grilled chicken thigh, salsa negra, escabeche, cotija, cilantro

Marinated in chili garlic oil, manchego, pepitas, cabbage, radish, salsa de Arbol, huitlacoche oil, shitake mushroom salt.

Squash and pomegranate salsa, winter greens, pomegranate dressing, cilantro

Slow cooked beef and asadero cheese, griddled in dipped tortillas, onion, cilantro, served with a side of braising consomme.\nComes in a two pack

Oregon rockfish, marinated in honey and chili, cerveza battered and fried - cabbage, radish, crema, cilantro, chile mango gel.

Shreadded braised beef, telera bun, pepper relish, chile aioli, fried pickled onions, arugula, chile oil, dipping jus

Baby kale greens, white cheddar vinaigrette, apple, pepita, pomegranate molasses, roasted squash

Grilled corn, cumin, and smoked paprika crema, scallion, jalapeno, Padron peppers, crispy pickled onion.

Aji amarillo and yuzu aguachile, peach, cucumber, radish, candied peanut, shellfish oil

Creamy asadero and sharp cheddar cheese dip with house-made chorizo sausage, Padron peppers, preserved tomato xni pec and tortilla chips.

Rich pork and hominy stew, cabbage, cotija, cilantro, radish, avocado, home made chips

Confit and deep-fried tossed in hazelnut salsa matcha, serrano chile, cotija cheese, peanut, cilantro, radicchio slaw.

Summer succotash, asadero cheese, roasted poblano crema, xni pec

White rice simmered with ground cumin and a rich tomato sauce, typically includes a blend of Mexican herbs.

A vibrant mix of pickled carrots, radishes, jalapeños, and cauliflower topped with fresh microgreens.

Each.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Macha, Chile Mango Gel, Tomato Xni Pec, De Arbol, Mole Chichillo, Salsa Verde, Grilled Corn, Onion & Pepper Sikil Pak.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Many of our house made salsas contain nuts, seeds and other potential allergens. Please alert us of your allergies and we will happily adjust dishes to your needs.

Rice paired with choice of pork and pinto beans or vegetarian black beans.

Assorted toppings for kids: cheese only or choice of chicken, beef, pork, lamb, mushrooms, or mix of chorizo potato, neatly served atop crispy tortilla chips.

Chicken, carne asada, or carnitas with cheese.