Coach's Bar & Grill-College Menu

Homemade carnitas with black beans, cilantro white rice, pico de gallo, lettuce, queso fresco, and sour cream.

Homemade carnitas with black beans, pico de gallo, and queso fresco.

Served with homemade chips (not fries), coleslaw, and tartar sauce.

Chicken, three cheeses, peppers, tomatoes, and onions in a flour tortilla with fresh salsa, sour cream and guacamole

Fresh tortilla chips with melted cheese, seasoned ground beef, and chicken. Topped with lettuce, tomatoes, red onions, sour cream, and chives. Jalapenos and salsa on the side.

Toasted baguette slices topped with homemade pesto, fresh cherry tomatoes, julienne basil, garlic and finished with parmesan cheese, olive oil and a balsamic reduction

Loaded baked potatoes are rolled in Panko bread crumbs and fried. Served with ranch.

Onions thinly sliced, breaded, fried, and served with ranch.

Crispy potato skins topped with melted cheese, bacon bits, and chives. Served with sour cream.

Genuine Idahos.

Lightly dusted with cinnamon and sugar.

Breaded in house, fried zucchini strips served with ranch.

Lightly breaded mozzarella with marinara.

Homemade genuine Idahos.

Melted cheese, buffalo sauce, and chicken served with tortilla chips.

Panko fried mushroom caps stuffed with goat cheese whipped with bacon, green onion and honey.

Three cheeses, peppers, tomatoes, and onions in flour tortillas with fresh salsa, sour cream, and guacamole.

Breaded in house, fried spears served with ranch.

Build-your-own-style with leaves of Romaine lettuce, to be filled with a stir-fry mix of chicken, water chestnuts, red bell pepper, in a sweet and savory marinade. Served with Sweet Thai sauce and Sriracha soy sauce on the side.

One pound of wings breaded, fried, and dipped in our hot sauce. Served with a side of celery sticks and ranch.

One pound of wings blacked with Cajun-style seasoning and a side of Santa Fe ranch.

Chicken tenders, breaded, fried, and served with a side of fries and ranch.

Chicken tenders, breaded, fried, and dipped in our hot sauce. Served with a side of fries and ranch.

Breaded, fried, and served with homemade chicken gravy.

Breaded, fried, and served with homemade chicken gravy.

A combination of livers and gizzards. Served with chicken gravy.

Mixed greens with grilled chicken, kalamata olives, red onion, tomatoes, cucumbers, and feta cheese

Romaine lettuce, grilled chicken breast, Parmesan cheese, red onions, croutons, and caesar dressing

Mixed greens with a grilled cajun seasoned chicken breast, tomatoes, mushrooms, avocado, spicy cheese, croutons, & sante fe ranch

Mixed greens, grilled chicken breast, bacon, avocado, tomatoes, cheeses, pecans, and warm honey Dijon dressing.

Mixed greens, fried chicken breast, avocado, egg, bacon, tomatoes, cucumbers, and croutons.

Mixed greens, cheese, tomatoes, cucumbers, and croutons.

Bacon, grilled pineapple, & swiss cheese

Cream cheese & grilled onions

Coach's Chili & cheddar cheese

Charbroiled vegan patty finished with a teriyaki glaze and topped with grilled pineapple and avocado. Served with a side of vegan Siracha mayo.

Monterrey jack cheese and sliced avocado.

American cheese, guacamole, diced tomatoes, and jalapenos on the side.

Sharp cheddar cheese and bacon.

Sauteed mushrooms and Swiss cheese.

Coach's charbroiled burger on swirled rye bread with Swiss cheese, grilled onions, and 1000 island dressing served on the side.

Monterrey jack cheese and sliced avocado.

American cheese, guacamole, diced tomatoes, and jalapenos on the side.

Sauteed mushrooms and Swiss cheese.

Cajun seasoned grilled chicken breast rolled in a flour tortilla with lettuce, tomatoes, spicy cheese, and guacamole. Santa Fe ranch served on the side.

Marinated and grilled chicken breast topped with lettuce, tomato, and onion.

House breaded and fried.

3 soft shell flour tortillas, filled grilled tilapia, shredded cabbage, pico de gallo, and Baja sauce, served with fresh limes and homemade salsa

3 white corn tortillas, filled with chicken, green salsa, fresh pico de gallo, black beans and queso fresco

Creamy homemade mac & cheese topped with house smoked pulled pork, pico de gallo, and bbq sauce

A double-decker with corned beef, sauerkraut, Swiss cheese, and served with 1000 island dressing.

Smoked bacon, lettuce, tomatoes, and American cheese on toasted sourdough, with mayo on the side.

House smoked pork topped with barbecue sauce, pepper jack cheese, homemade pickles and onion strings.

Ham and Swiss on toasted sourdough.

House breaded, fried, and served with Coach's PT sauce.

Creamy homemade mac & cheese topped with buffalo fried chicken, bleu cheese crumbles and scallions

Smoked pulled pork, ham, pickles, Swiss, and mustard on grilled ciabatta bread.

Toasted sourdough with ham, turkey, bacon, Swiss, American, lettuce, tomatoes, and mayo on the side.

Crispy chicken, buffalo sauce, lettuce, tomatoes, and bleu cheese crumbles.

House breaded chicken breast fried and dipped in hot sauce and covered with jalapeno cheese served with ranch.

Three meat and three bean chili.