Club Pheasant Menu

in beer batter

drizzled with olive oil, red wine vinegar and onions

fridays only

with grilled chicken, pears, dried cranberries slivered almonds, crumbled bleu cheese and poppy seed dressing

marinated beef tenderloin over romaine lettuce tossed with ranch dressing, cherry tomatoes, crumbled blue cheese and crispy onion

with meat balls

with italian sausage

six layers with ricotta cheese, sausage, spinach, mozzarella and marinara sauce

with clams

with pesto sauce

with chicken

with mushrooms in a sherry wine sauce, served with creamy polenta

with bell pepper and mushrooms in a tomato wine sauce, served with creamy polenta

with choice of ravioli, spaghetti, baked potato or creamy polenta

deep fried

deep fried

with penne or polenta

with meat balls

six layers with ricotta cheese, sausage, spinach, mozzarella and marinara sauce

served with garlic mash potatoes choice of soup or salad. friday & saturday

combination of roast beef, spaghetti and ravioli, choice of soup or salad, glass of wine and ice cream

with jack cheese, sauteed onions, and honey mustard

lettuce, sauteed onions, mustard and mayonnaise)

whole sandwiches are served on two garlic french rolls, half on one garlic french roll sandwiches are served with a choice of salad, ravioli, spaghetti or french fries.