Cloves Indian Cuisine Menu

Topped with garlic.

Tandoori chicken cubes, tomato sauce and fenugreek

Spiced potatoes & peas, pastry wrapped.

Leavened white bread.

Cheese cubes, tomato sauce and fenugreek

Cottage cheese simmered in pureed spinach, ginger, garlic & herbs.

Multi-layered wheat bread.

Pan-tossed, butter, garlic, onion and bell peppers

Cauliflower florets batter-fried, garlic sauce.

Spiced gram flour batter.

Homemade cheese cube, indian spice marinated, cooked in clay oven

Spiced potatoes & peas, pastry wrapped.

Fiery pan-fried, onion-chili masala.

Grilled broccoli florets, cheese, yogurt, spices

Marinated chicken chops grilled with a blend of Indian spices and herbs.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

A classic south indian dish, red chilli paste, coconut, fennel seeds, black pepper and spices

Mint & coriander based curry.

Supreme sautéed onion, peppers, onion seed, tangy tomato sauce.

Boneless chicken, tomatoes and bell peppers

A traditional maharashtrian recipe made with robust indian spices

Rich coconut curry, mustard seeds, curry leaves and coconut milk

Fresh spinach, fenugreek and spices.

Tandoori chicken tikka simmered in a mild creamy tomato sauce.

Fiery stew of chicken, potato, garlic, ginger, cumin and vinegar.

Freshly ground black pepper, ginger, garlic, onions and tomato.

A rare recipe of korma cooked with cashew almond sauce.

A cloves specialty: lamb cooked with dry fig, straw potatoes & cloves spices.

Goat meat marinated with yogurt, onions, spices and simmered on a slow flame.

Baby goat prepared with yogurt and hot spices

A classic south indian dish, red chilli paste, coconut, fennel seeds, black pepper and spices

A traditional maharashtrian recipe made with robust indian spices

Lamb prepared with yogurt and hot spices

Rich coconut curry, mustard seeds, curry leaves and coconut milk

Mildly spiced traditional indian curry.

Succulent lamb pieces simmered in freshly pureed spinach and spices.

Fiery stew of lamb, potato cooked with red chilies, garlic, ginger cumin vinegar masala.

Cubes of lamb tempered with curry leaves, dry red chili, coconut sauce.

Kashmiri specialty in mild creamy sauce.

Marinated lamb chops cooked with onions, tomatoes, garlic, ginger, cumin, and coriander in a rich masala sauce.

Goat pieces braised in a rich tomato-based sauce with ginger, garlic, onions, and aromatic spices.

Goat cooked with onion, ginger, tomato, and coconut in a traditional Kolhapur region spicy sauce.

Goat cooked in a spiced curry with caramelized onions, tomatoes, and a touch of garlic and ginger.

Goat cooked in madras curry spices with curry leaves, mustard seeds, and coconut milk.

Stir fried shrimp, onion, bell peppers and tomatoes flavored with onion seed.

Cloves specialty.

Jumbo shrimp marinated, grilled in the tandoor, then cooked in tangy mango sauce.

Salmon cooked in freshly ground spinach and spices.

Shrimp cooked in tomatoes and onion based sauce

Shrimp cooked in freshly ground spinach and spices.

Shrimp and potatoes cooked in a tangy, spicy tomato-onion sauce with chili peppers.

Fresh fish typically cooked with curry leaves, tomatoes, coconut milk, and a medley of traditional South Indian spices.

Shrimp marinated and broiled in a tandoor, then simmered in a rich tomato, onion, and creamy masala sauce with select spices.

Fish fillets cooked with coconut milk, mustard seeds, curry leaves, and traditional Goan spices.

Shrimp cooked with freshly ground spices, coconut milk, black pepper, and curry leaves in a South Indian style.

Baby eggplants, rich aromatic sauce made with coconut, sesame seeds and indian spices

Roasted eggplant, onions, tomatoes, fresh herbs.

Stir fry okra, tomatoes, cilantro and spices.

Chickpeas cooked with onions, tomatoes, ginger, garlic and spices.

black lentils, curry leaves and spices

Boiled potatoes, roasted cumin seeds and spices

Cottage cheese, bell pepper, onion, tomatoes, freshly roasted spices.

Cottage cheese, fresh piece, indian herbs & spicy.

Mixed vegetable croquettes, mild spiced cream sauce.

Assortment of freshly cut vegetables and cheese, creamy

Cottage cheese simmered in pureed spinach, ginger, garlic & herbs.

Cheese cubes, tomato sauce and fenugreek

Fresh seasonal vegetable stir fry.

A traditional maharashtrian recipe made with robust indian spices

Tempered with mustard seeds curry leaves.

Chickpeas and spinach cooked with onions, tomatoes, ginger, garlic, and Indian spices in a creamy sauce.

Spinach and potatoes cooked with onions, tomatoes, ginger, and a blend of aromatic Indian spices.

Potatoes and green peas cooked with tomatoes, onions, and traditional Indian spices.

Mixed vegetables cooked in a hot, spicy vindaloo sauce with a touch of vinegar.

Methi Matar Malai: Fresh fenugreek leaves and green peas in a rich, creamy sauce with hints of onion, garlic, and ginger.

Naan, onion kulcha, lachha paratha

Topped with garlic.

Spiced minced lamb stuffing.

Multi-layered wheat bread.

Paneer and herbs stuffing.

Raisins, almonds, coconut stuffing.

Leavened white bread.

Spiced onion stuffing.

Topped with rosemary

Whole wheat bread.

Soft, tandoori-baked bread, generously filled with melting cheese.

Traditional Indian flatbread seasoned with minced garlic and green chillies, baked in the tandoor.

Whole wheat multi-layered bread infused with fresh mint leaves, baked in a tandoor.

Whole wheat dough, deep-fried until puffed and golden brown.

Seasoned diced onions.

Paper thin lentil wafers.

Yogurt with cucumber.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

A refreshing drink made with freshly squeezed lemon juice, soda water, and a touch of sweetness.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Spiced cumin-based beverage typically combined with mint, tamarind, and other spices.

Lamb cooked in a traditional curry sauce with onions, tomatoes, ginger, garlic, and select spices.

Marinated tandoori chicken, fresh vegetable of the day, naan, and basmati rice.

Two vegetable entrees, lentil dal, naan, basmati rice, and raita. Please call the restaurant for today's selection.

Assorted seafood typically includes fish and shrimp curry, fresh vegetable of the day, naan, and rice.