Clove Indian Bistro - Restaurant & Catering Menu

Succulent pieces of boneless chicken are marinated in a blend of aromatic spices, yogurt, and cream, and then cooked in a tomato-based gravy that's enriched with butter and cream

Tender pieces of chicken marinated in a blend of aromatic spices, grilled to perfection in a tandoor, and then simmered in a creamy tomato-based sauce that's infused with a medley of spices, including cumin, coriander, and garam masala.

Plain or butter, Leavened refined flour bread made in a tandoor

Crispy pastries filled with delicately spiced potatoes and peas

Fluffy, fragrant basmati rice.

Basmati rice simmered with bone-in chicken in mace and kewra with chef's special spices

Traditional Indian drink with mango and yogurt.

Paneer slices in a velvety tomato gravy enriched with.

Paneer cooked in a creamy sauce made with spinach, onion, garlic, ginger, and a blend of aromatic spices

Assortment of vegetables dipped in batter and deep fried

Spiced paneer dipped in batter and fried

Fried patties made from Paneer (Indian cottage cheese), potatoes, spinach and Clove's spices

Samosa crumbled and topped with a tangy and spicy mix of chutneys, yogurt, onions, and chickpeas. Finished off with a sprinkle of fresh cilantro and a dash of house masala

Platter of Veg Pakora, paneer (Indian cottage cheese) Pakora, samosa, hara bhara kabab

Fried filet of fish matured in a rich spicy marinade of dried chilies and lemon

Crispy pastries filled with delicately spiced minced lamb and peas

Crispy breaded cut baby corn tossed with onions and chilies in a tangy mixture

Crispy fried julienne potatoes dry tossed in a tongue tingling combination

Paneer cheese fried to perfection tossed with green bell peppers, onions chilies, ginger and garlic

Marinated cubes of paneer crispy fried and tossed with onion, ginger and garlic

Spicy fried paneer tossed with fresh curry leaves - house special

Fried paneer cooked in spicy szechuan style

Fried cauliflower florets in a mildly spiced soy garlic sauce cooked with cilantro, celery, chilies, ginger and green onions

Sliced fish, pan fried and tossed in a combination of chili an onions - szechuan special

Crispy fried shrimp tossed with a special pepper salt seasoning and green

Spicy fried chicken tossed with fresh curry leaves - house special

Chicken wings fried and tossed with green peppers and green onion, flavored with szechuan oil

Diced chicken in a mildly spiced soy garlic sauce, cooked with fresh cilantro, celery, chilies, ginger and onions

All-time favorite -- specially marinated chicken cooked in a fiery spice sauce

Chicken lat mai kai consists of boneless chicken marinated and cooked with spices, typically tossed with a sweet and savory soy-based sauce.

Tofu stir-fried with a mix of bell peppers, onions, and a unique Indo-Chinese sauce, hinting at flavors from both cuisines.

Creamy sweet corn soup combined with a medley of finely chopped vegetables, simmered together to create a comforting dish.

Freshly pureed tomatoes simmered with ginger, subtly infused with traditional Indian spices.

A tangy and spicy soup featuring mixed vegetables, mushrooms, and bamboo shoots in a rich, dark broth.

A spicy, tangy soup with mixed vegetables, garnished with fresh cilantro.

Tom Yum soup with mixed vegetables, typically includes lemongrass, galangal, kaffir lime leaves, and a hint of chili for a spicy and sour taste.

Coconut milk simmered with Thai herbs, lemongrass, and mushrooms, typically includes a hint of lime juice.

A traditional peppered spiced pea and lentil soup

Soup made with tender sweet corn and chicken, typically includes a blend of spices and a hint of cream for a smooth texture.

A savory blend of chicken, vegetables, and spices, simmered to perfection in a broth that balances spicy and sour notes with a hint of vinegar.

Indo-Chinese soup with chicken, sautéed ginger, garlic, and soy sauce, typically includes vegetables, topped with crispy noodles.

A traditional Thai soup with chicken, infused with lemongrass, kaffir lime leaves, galangal, mushrooms, and a tangy blend of lime juice and chili.

A soothing blend of coconut milk, tender chicken pieces, fragrantly spiced with lemongrass, galangal, and a hint of lime juice.

A traditional peppered spiced pea and lentil soup with chicken.

Sweet corn soup with shrimp combines tender shrimp and sweet corn kernels in a delicately seasoned broth, often enhanced with select herbs and spices.

Spicy and tangy soup with shrimp, flavored with garlic, ginger, soy sauce, and garnished with crispy noodles.

A traditional Thai soup featuring shrimp, infused with lemongrass, kaffir lime leaves, galangal, mushrooms, and tomatoes, characterized by its spicy and sour notes.

A soup combining shrimp with coconut milk, typically seasoned with lemongrass, galangal, and lime juice.

A traditional peppered spiced pea and lentil soup with lamb.

Lettuce, cucumber, tomatoes and onion served with lemon

Cucumber, celery in a sesame oil with red chilies and cilantro

Bone-in chicken marinated in yogurt and spices overnight and then cooked in a clay oven. A well known Indian delicacy, on a sizzler with sauteed onions and bell peppers.

Tender pieces of boneless chicken breast marinated in spices and cooked in our tandoor On a sizzler with sauteed onions and bell peppers

Tender pieces of boneless chicken breast delicately spiced, blended with cream cheese and lemon juice, roasted in a clay oven. On a sizzler with sauteed onions and bell peppers.

Tender rolls of chicken mince, skewered and grilled over hot ambers in our tandoor, on a sizzler with sauteed onions and bell peppers

Tender rolls of minced lamb seasoned to perfection, skewered and grilled over hot ambers in our tandoor. On a sizzler with sauteed onions and bell peppers.

Mildly seasoned salmon fillet marinated and grilled to perfection.

Mildly seasoned mahi mahi fillet marinated and grilled to perfection. On a sizzler with sauteed onions and bell peppers.

Fresh shrimp seasoned with tandoori spices and grilled on a skewer. On a sizzler with sauteed onions and bell peppers.

Assortment of murgh tikka, tandoori murgh, seekh kabab, tandoori shrimp. The best way to sample our tandoori specialties. On a sizzler with sauteed onions and bell peppers.

Boneless chicken simmered in a creamy and aromatic sauce made with cashew nuts, yogurt, and a blend of fragrant spices. With garnish of almonds and raisins, adding a sweet and nutty crunch to every bite

Tender pieces of chicken marinated in a blend of aromatic spices, grilled to perfection in a tandoor, and then simmered in a creamy tomato-based sauce that's infused with a medley of spices, including cumin, coriander, and garam masala.

The chicken is cooked in a creamy spinach-based sauce, which is flavored with a blend of aromatic spices such as cumin, coriander, and turmeric.

Authentic Dish inspired by recipe from the city of Amritsar made with tender chicken pieces cooked with green bell peppers and onions that's infused with a blend of aromatic herbs and spices.

Chicken cooked with freshly ground spices and potatoes - a spicy preparation.

The traditional dish is made with a blend of aromatic spices including cumin, coriander, and turmeric, which are cooked with onions, ginger, and garlic to create a flavorful base.

A classic North Indian dish made with Tender pieces of chicken cooked in a rich and creamy gravy that's infused with the distinctive taste of fenugreek leaves (methi).

The tender chicken pieces are then added to the mixture and simmered in the black pepper sauce until they're cooked through and infused with flavor.

Diced chicken with freshly ground black pepper and green red bell peppers.

Diced chicken in a mildly spiced soy garlic sauce, cooked with fresh cilantro, celery, chilies, ginger and onions.

Diced chicken combined with red and green bell peppers, mushrooms and onions, tossed with dry red chillies and szechuan oil.

Chicken cooked in special fresh thai basil sauce.

Chicken cooked in a Thai lime curry sauce.

Succulent chicken, sesame-coated, choice of spice level ranging from mild to extra spicy.

Crispy chicken tossed with chili honey sauce. Choose from mild to extra spicy.

Spiced bone-in goat cooked in a traditional curry made with a blend of aromatic spices, herbs, and tomato puree

The lamb is first marinated in spices and then cooked to perfection in a creamy sauce made with spinach, onion, garlic, ginger, and a blend of aromatic spices

Tender pieces of lamb that are marinated in a blend of spices and then cooked in a spicy tomato-based sauce.

Traditional dish made with tender pieces of lamb marinated with a blend of aromatic spices including cumin, coriander, and turmeric, which are cooked with onions, ginger, and garlic to create a flavorful base.

Tender pieces of Lamb are marinated in a blend of aromatic spices, grilled to perfection in a tandoor, and then simmered in a creamy tomato-based sauce that's infused with a medley of spices

Pieces of boneless Lamb simmered in a creamy and aromatic sauce made with cashew nuts, yogurt, and a blend of fragrant spices. With garnish of almonds and raisins.

Popular Kashmiri dish cooked with a blend of aromatic spices such as cumin, cardamom, cloves Kashmiri MIrch, and cinnamon, along with yogurt and tomato.

Spiced bone-in goat cooked in thick sauce.

Shrimp with fresh peppers and onion cooked in tomato gravy.

Shrimp cooked in a traditional curry made with a blend of aromatic spices, herbs, and tomato puree

Shrimp Cooked in Creamy malai sauce

Whipped yellow moong lentins simmered until tender and tempered.

Cooked chickpeas spiced with chillies and dry mango powder

Paneer batons prepared in our chef's innovative mixture of peppers, onion and herbal tomato coulis. Dry or gravy.

Homemade cheese cooked with cashew nut and special creamy gravy.

Paneer slices in a velvety tomato gravy enriched with.

Crumbled paneer tossed with onions and tomatoes

Paneer cooked in a creamy sauce made with spinach, onion, garlic, ginger, and a blend of aromatic spices

Chickpeas cooked a creamy sauce made with spinach, onion, garlic, ginger, and a blend of aromatic spices

Diced potatoes in creamy spinach sauce. Options for spice levels: from mild to extra spicy.

Cubes of paneer mixed with peas in a creamy tomato gravy.

Mixed vegetables delicately cooked in cream and spices

Combination of vegetables enhanced with fresh spices.

Mouth melting minced vegetable balls in a creamy gravy

Eggplant smoked, baked, mashed and seasoned with herbs and sauteed with onions and tomatoes

Homemade Cheese cooked with fresh banana pepper and coconut gravy

Potatoes, cauliflower, and green peas sauteed with tomatoes, ginger and onions

Cut pieces of okra cooked with onion, ginger, bell pepper and tomatoes

Baby potatoes cooked with fresh spinach.

Creamy fenugreek leaves and green peas in rich sauce, spice level choice from mild to extra spicy.

Chickpeas in a tangy tomato-based sauce, served with fried bread. Spice levels: mild to extra spicy.

Baby potatoes in a rich, creamy tomato sauce with a choice of spice levels: mild to extra spicy.

Potato cubes in tangy, spicy vindaloo curry. Options for spice level include mild to extra spicy.

Golden fried cauliflower florets in a mildly spiced soy garlic sauce cooked with cilantro, celery, chilies, ginger and green onions

Fried Paneed cooked in manchurian sauce

Fried paneer cooked in spicy szechuan sauce

Silken tofu in Indo-Chinese style sauce. Choose spice level: mild to extra spicy.

Basmati rice simmered with vegetables in mace and kewra with chef's special spices

Basmati rice simmered with bone-in chicken in mace and kewra with chef's special spices

Basmati rice simmered with lamb in mace and kewra with chef's special spices

Basmati rice simmered with bone-in goat in mace and kewra with chef's special spices

Basmati rice simmered with Jumbo shrimp in mace and kewra with chef's special spices

Szechwan-inspired fried rice with mixed vegetables. Choose your spice level: mild, medium, spicy, or extra spicy.

Veg burnt garlic chili fried rice with optional spice levels: mild to extra spicy.

Indo-Chinese chicken fried rice with choice of spice level: mild to extra spicy.

Indo-Chinese shrimp fried rice with choice of spice level: mild to extra spicy.

Indian-inspired Szechuan chicken fried rice. Options for spice level: mild to extra spicy.

Shrimp Szechuan fried rice with choice of spice level from mild to extra spicy.

Chicken burnt garlic chili fried rice with choice of spice level ranging from mild to extra spicy.

Shrimp, burnt garlic, chili, with rice. Options for spice level: mild to extra spicy.

Chicken lo mein with options for spice level from mild to extra spicy.

Shrimp tossed with lo mein noodles. Choose your spice level: mild to extra spicy.

Stir-fried noodles with mixed vegetables. Choose spice level: mild to extra spicy.

Hakka noodles tossed with chicken and vegetables. Choose from mild, medium, spicy, to extra spicy levels.

Shrimp Hakka noodle with choice of spice: mild to extra spicy.

Garlic noodles tossed with fresh vegetables. Choose your spice level: mild to extra spicy.

Garlic noodles tossed with shrimp, chili, and choice of spice level: mild to extra spicy.

Tender and puffy whole wheat bread, deep fried to golden brown

Thin hand tossed bread cooked on a convex iron griddle

Plain or butter, Leavened refined flour bread made in a tandoor

Perfect for the spice lover. Leavened refined flour bread coated with onions and green chillies made in a tandoor

Leavened refined flour bread coated with garlic made in a tandoor.

Leavened bread stuffed with cheese

Leavened bread stuffed with onions and chilies

Leavened bread stuffed with chopped lamb

Leavened bread stuffed with Homemade paneer

Layered whole wheat bread stuffed with mildly spiced mashed potatoes

A multi-layered bread from tandoor laced with clarified butter

A multi-layered bread from tandoor laced with clarified butter and mint leaves

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Fluffy white basmati rice steamed and seasoned with cumin seeds.

Fluffy, fragrant basmati rice.

An exotic preparation of carrots with milk garnished with raisins and nuts.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Creamy, sweet pudding made with tender rice, and other spice

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus beverage.

Refreshing Indian cola with a unique taste- try it!

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

A savory blend of yogurt with aromatic spices such as cumin and mint, offering a refreshing and slightly tangy taste.

Refreshing yogurt-based Indian drink, sweetened to perfection

Mango/guava/lychee.

A refreshing beverage combining cumin, mint, tamarind, and various Indian spices, typically served chilled for a tangy and invigorating experience.

Chilled, refreshing brewed tea, perfectly balanced for a hot day