Clove Indian Bistro - Restaurant & Catering Menu

Assortment of vegetables dipped in batter and deep fried

Spiced paneer dipped in batter and fried

Fried patties made from Paneer (Indian cottage cheese), potatoes, spinach and Clove's spices

Samosa crumbled and topped with a tangy and spicy mix of chutneys, yogurt, onions, and chickpeas. Finished off with a sprinkle of fresh cilantro and a dash of house masala

Platter of Veg Pakora, paneer (Indian cottage cheese) Pakora, samosa, hara bhara kabab

Fried filet of fish matured in a rich spicy marinade of dried chilies and lemon

Crispy pastries filled with delicately spiced minced lamb and peas

Crispy breaded cut baby corn tossed with onions and chilies in a tangy mixture

Crispy fried julienne potatoes dry tossed in a tongue tingling combination

Paneer cheese fried to perfection tossed with green bell peppers, onions chilies, ginger and garlic

Marinated cubes of paneer crispy fried and tossed with onion, ginger and garlic

Spicy fried paneer tossed with fresh curry leaves - house special

Fried paneer cooked in spicy szechuan style

Fried cauliflower florets in a mildly spiced soy garlic sauce cooked with cilantro, celery, chilies, ginger and green onions

Sliced fish, pan fried and tossed in a combination of chili an onions - szechuan special

Crispy fried shrimp tossed with a special pepper salt seasoning and green

Spicy fried chicken tossed with fresh curry leaves - house special

Chicken wings fried and tossed with green peppers and green onion, flavored with szechuan oil

Diced chicken in a mildly spiced soy garlic sauce, cooked with fresh cilantro, celery, chilies, ginger and onions

All-time favorite -- specially marinated chicken cooked in a fiery spice sauce

Marinated pcs of chicken, fried and tossed with onion, ginger and garlic

Cubes of tofu sauteed with bell peppers and onions in Szechuan sauce

A traditional peppered spiced pea and lentil soup

A traditional peppered spiced pea and lentil soup with chicken.

A traditional peppered spiced pea and lentil soup with lamb.

Lettuce, cucumber, tomatoes and onion served with lemon

Cucumber, celery in a sesame oil with red chilies and cilantro

Bone-in chicken marinated in yogurt and spices overnight and then cooked in a clay oven. A well known Indian delicacy, on a sizzler with sauteed onions and bell peppers.

Tender pieces of boneless chicken breast marinated in spices and cooked in our tandoor On a sizzler with sauteed onions and bell peppers

Tender pieces of boneless chicken breast delicately spiced, blended with cream cheese and lemon juice, roasted in a clay oven. On a sizzler with sauteed onions and bell peppers.

Tender rolls of chicken mince, skewered and grilled over hot ambers in our tandoor, on a sizzler with sauteed onions and bell peppers

Tender rolls of minced lamb seasoned to perfection, skewered and grilled over hot ambers in our tandoor. On a sizzler with sauteed onions and bell peppers.

Mildly seasoned salmon fillet marinated and grilled to perfection.

Mildly seasoned mahi mahi fillet marinated and grilled to perfection. On a sizzler with sauteed onions and bell peppers.

Fresh shrimp seasoned with tandoori spices and grilled on a skewer. On a sizzler with sauteed onions and bell peppers.

Assortment of murgh tikka, tandoori murgh, seekh kabab, tandoori shrimp. The best way to sample our tandoori specialties. On a sizzler with sauteed onions and bell peppers.

Boneless chicken simmered in a creamy and aromatic sauce made with cashew nuts, yogurt, and a blend of fragrant spices. With garnish of almonds and raisins, adding a sweet and nutty crunch to every bite

Tender pieces of chicken marinated in a blend of aromatic spices, grilled to perfection in a tandoor, and then simmered in a creamy tomato-based sauce that's infused with a medley of spices, including cumin, coriander, and garam masala.

The chicken is cooked in a creamy spinach-based sauce, which is flavored with a blend of aromatic spices such as cumin, coriander, and turmeric.

Authentic Dish inspired by recipe from the city of Amritsar made with tender chicken pieces cooked with green bell peppers and onions that's infused with a blend of aromatic herbs and spices.

Chicken cooked with freshly ground spices and potatoes - a spicy preparation.

The traditional dish is made with a blend of aromatic spices including cumin, coriander, and turmeric, which are cooked with onions, ginger, and garlic to create a flavorful base.

A classic North Indian dish made with Tender pieces of chicken cooked in a rich and creamy gravy that's infused with the distinctive taste of fenugreek leaves (methi).

The tender chicken pieces are then added to the mixture and simmered in the black pepper sauce until they're cooked through and infused with flavor.

Tender pieces of chicken cooked in a flavorful blend of spices that is cooked in a traditional South Indian way

Diced chicken with freshly ground black pepper and green red bell peppers.

Diced chicken in a mildly spiced soy garlic sauce, cooked with fresh cilantro, celery, chilies, ginger and onions.

Diced chicken combined with red and green bell peppers, mushrooms and onions, tossed with dry red chillies and szechuan oil.

Chicken cooked in special fresh thai basil sauce.

Chicken cooked in a Thai lime curry sauce.

Battered chicken with bell peppers and pineapple in a soy based sweet and sour sauce topped with sesame seeds

Stripped fried chicken tossed with dry red chillies and honey vinegar

Spiced bone-in goat cooked in a traditional curry made with a blend of aromatic spices, herbs, and tomato puree

The lamb is first marinated in spices and then cooked to perfection in a creamy sauce made with spinach, onion, garlic, ginger, and a blend of aromatic spices

Tender pieces of lamb that are marinated in a blend of spices and then cooked in a spicy tomato-based sauce.

Traditional dish made with tender pieces of lamb marinated with a blend of aromatic spices including cumin, coriander, and turmeric, which are cooked with onions, ginger, and garlic to create a flavorful base.

Tender pieces of Lamb are marinated in a blend of aromatic spices, grilled to perfection in a tandoor, and then simmered in a creamy tomato-based sauce that's infused with a medley of spices

Pieces of boneless Lamb simmered in a creamy and aromatic sauce made with cashew nuts, yogurt, and a blend of fragrant spices. With garnish of almonds and raisins.

Popular Kashmiri dish cooked with a blend of aromatic spices such as cumin, cardamom, cloves Kashmiri MIrch, and cinnamon, along with yogurt and tomato.

Spiced bone-in goat that is marinated in a blend of aromatic spices before being cooked with onions, tomatoes, and other ingredients to create a rich and flavorful curry

Shrimp with fresh peppers and onion cooked in tomato gravy.

Shrimp cooked in a traditional curry made with a blend of aromatic spices, herbs, and tomato puree

Shrimp Cooked in Creamy malai sauce

Whipped yellow moong lentins simmered until tender and tempered.

Cooked chickpeas spiced with chillies and dry mango powder

Paneer batons prepared in our chef's innovative mixture of peppers, onion and herbal tomato coulis. Dry or gravy.

Homemade cheese cooked with cashew nut and special creamy gravy.

Paneer slices in a velvety tomato gravy enriched with.

Crumbled paneer tossed with onions and tomatoes

Paneer cooked in a creamy sauce made with spinach, onion, garlic, ginger, and a blend of aromatic spices

Chickpeas cooked a creamy sauce made with spinach, onion, garlic, ginger, and a blend of aromatic spices

Cubes of paneer mixed with peas in a creamy tomato gravy.

Mixed vegetables delicately cooked in cream and spices

Combination of vegetables enhanced with fresh spices.

Mouth melting minced vegetable balls in a creamy gravy

Eggplant smoked, baked, mashed and seasoned with herbs and sauteed with onions and tomatoes

Homemade Cheese cooked with fresh banana pepper and coconut gravy

Potatoes, cauliflower, and green peas sauteed with tomatoes, ginger and onions

Cut pieces of okra cooked with onion, ginger, bell pepper and tomatoes

Baby potatoes cooked iwht a blend of spices and spinach

A combination of china masala (spicy white chickpeas) and bhatura/puri, a deep- fried bread made from maida.

Baby potatoes simmered in a velvety gravy of Cream, onions and tomatoes

Medley of fenugreek leaves and peas cooked in. cashew nut sauce, tempered with tomatoes and spices

Baby potatoes cooked in ground Indian spices - a spicy preparation

Golden fried cauliflower florets in a mildly spiced soy garlic sauce cooked with cilantro, celery, chilies, ginger and green onions

Fried Paneed cooked in manchurian sauce

Fried paneer cooked in spicy szechuan sauce

Cubes of tofu with diced vegetables cooked in a spicy sauce

Basmati rice simmered with vegetables in mace and kewra with chef's special spices

Basmati rice simmered with bone-in chicken in mace and kewra with chef's special spices

Basmati rice simmered with lamb in mace and kewra with chef's special spices

Basmati rice simmered with bone-in goat in mace and kewra with chef's special spices

Basmati rice simmered with Jumbo shrimp in mace and kewra with chef's special spices

Tender and puffy whole wheat bread, deep fried to golden brown

Thin hand tossed bread cooked on a convex iron griddle

Plain or butter, Leavened refined flour bread made in a tandoor

Perfect for the spice lover. Leavened refined flour bread coated with onions and green chillies made in a tandoor

Leavened refined flour bread coated with garlic made in a tandoor.

Leavened bread stuffed with cheese

Leavened bread stuffed with onions and chilies

Leavened bread stuffed with Homemade paneer

Layered whole wheat bread stuffed with mildly spiced mashed potatoes

A multi-layered bread from tandoor laced with clarified butter