Clay Handi Restaurant and Catering (Halal, Indian and Pakistani Food) Menu

Garlic naan are prepared using simple components such as flour, yeast, water/milk, and sugar. Yogurt added to keep it soft and lovely. Grated some garlic into the dough and then brushed the naan with a generous amount of garlic butter

Kalonji naan is made with basic ingredients like flour, yeast, water/milk and sugar. Sprinkle some kalonji seeds and use a rolling pin to roll over it gently so the seeds get stuck to the naan bread

Roghni naan is made in a tandoor (clay oven). All-purpose flour, yeast, yogurt, milk and egg. It is also brushed with milk, topped with sesame seeds

Ginger and garlic naan is made with basic ingredients like flour, yeast, water/milk and sugar. Adding some yogurt to it keeps it soft and nice. Add some grated garlic to the dough and then brush the naan with lots of garlic and ginger butter

Keema naan is the chef's signature recipe. Naan dough remains the same for most kinds of naans, but a special secret recipe for stuffing, called keema

Aloo naan is made with dough like any kind of naans, but a special secret recipe for mashed potatoes

In Pakistan, the lahori kulcha is a popular flatbread. Lahori kulcha is traditionally made with basic wheat and yogurt

Chapatis are made of whole-wheat flour know as atta, mixed into dough with water, oil and optional salt in mixing utensil called a parat and are cooked on tava

It is made with whole wheat flour and yeast and is extremely soft and spony

Keema paratha is a layered flatbread made with flour, salt, ghee, water and minced chicken. Traditionally these were made with stine-ground whole-wheat flour

Flatbread where the spicy and flavorful minced corn mixture is stuffed into the dough and then rolled to make a paratha

Onion kulcha is an Indian bread made with whole wheat leavening and packed with onions

Amritsari kulcha is crispy as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to naan

Missi roti is a flatbread made with besan aka chickpea flour and whole wheat flour

Unleavened dough rolled with a mixture of mashed potatoes and spices, which is cooked on a hot tawa with butter or ghee

Flatbread where the spicy and flavorful minced cauliflower mixture is stuffed into the dough and then rolled to make a delicious paratha

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mixed veggies, herbs and biryani spices

Easy and simple dum style cooked biryani recipe made with marinated paneer cubes and long grain rice. It is an ideal vegetarian biryani

Chicken boneless biryani is a savory chicken and rice dish that included layers of boneless chicken, rice and aromatics that are steamed together

Chicken tikka biryani recipe is the famous Indian delicacy of punjabi cuisine. Boneless chicken is marinated in a spicy mix of yogurt and spices, then cooked in the oven for making delicious tikka and finally mixed with gravy and long grained basmati rice

Fragrant long-grained rice is layered with goat meat that have been cooked in a mixture of spices. It's a one-dish meal that is delicious served with yogurt raita & kachumber salad. This biryani recipe features goat meat

Fish biryani is a layered rice dish made with fish, basmati rice, spices and herbs. The recipe of the pakistani style fish biryani made with boneless fish

Chicken biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, chicken and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties

Lamb biryani is a casserole of tender lamb curry and fragrant saffron rice. We learned to make a very tasty, quick biryani with lamb meat and precooked rice

Beef biryani is a popular layered rice and beef meat dish that's loved across all over Pakistan and India. Biryani has two main components: fluff, fragrant basmati rice and a delicious saucy beef

Prawn biryani or shrimp biryani is an aromatic basmati rice dum cooked with prawns or shrimps, herbs and spice powder

Kabuli veggie pulao is an aromatic rice dish made by cooking basmati rice with mix veggies and herbs

One of our favorites is kabuli pulao or simple afghani pulao. This pulao is a traditional afghan dish and no celebration is complete without it

Kabuli chicken boneless pulao is a delicious recipe having boneless chicken. It is a traditional dish from the Kabul region of Afghanistan

Kabuli beef pulao is a casserole of tender beef curry and fragrant saffron rice. This tasty pulao is made with beef meat and precooked rice

Kabuli lamb pulao is a casserole of tender lamb curry and fragrant saffron rice. This tasty pulao is made with lamb meat and precooked rice

Fragrant long-grained rice having goat meat that have been cooked in a mixture of spices. It's a one-dish meal that is delicious served with yogurt raita. This pulao recipe features goat meat

Kabuli fish pulao is an aromatic rice dish made by cooking basmati rice featuring fish

Delicious boneless chicken dish cooked with Asian spices and creamy gravy. Prepared traditionally in clay pots (handis)

Butter chicken or chicken makhni is a dish of chicken in a spiced tomato, butter and cream sauce

This chicken karahi is seasoned with traditional Asian flavor and served with creamy gravy. Cooked in a clay pot (handi) traditionally

A wok based dish where the tomatoes and chicken are cooked at a fairly high heat and then simmered till doneness. It is not a gravy based dish but rather a more dry one

A mouth watering boneless chicken dish with creamy gravy, cooked with traditional Asian spices and paneer(cheese). Traditionally cooked in clay pot (handi)

A hot curry with green chilies, peppers, onion and tomatoes

This delicious dish is made with tender chicken and lentils, and is tempered with aromatic spices

A classic cauliflower and boneless chicken meat curry popular across the subcontinent for its rich hearty taste and texture

Chicken achari handi with boneless chicken is a tasty dish. This dish is cooked in the same ways as normal chicken handi cooked by addition of achar flavor

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry. The curry is usually creamy and orange-colored

A chicken in a tomato yogurt sauce topped with loads of ginger, chilies and cilantro

Combination of chicken, paneer, cashews, golden raisins, and a creamy spicy sauce is gosh darn tasty

Palak chicken is tender pieces of boneless chicken breast and spinach leaves simmered in an onion tomato gravy made creamy with cashews

Lamb & goat karahi/handi is a pakistani style lamb/goat curry made with diced lamb/goat meat pieces in a rich and spicy tomato-based gravy, with lots of fresh ginger and coriander on top. It is best serve with naan

The dish is traditionally cooked in a handi or an earthen pot. The handi usually consists of meat without bones of lamb and slow cooking brings out the best possible flavors with paneer added to it

Mutton tikka masala has succulent pieces of meat that come with a moderate to strong flavor. These juicy pieces of meat come trimmed with fat and will add a buttery flavor and silky texture to curry

A wok based dish where the tomatoes and mutton are cooked at a fairly high heat and then simmered till doneness. It is not a gravy based dish but rather a more dry one. It gives achari flavor

Lamb jalfrezi is a delicious and easy to make recipe prepared with green chilies, yogurt, pepper, coriander, garlic and ginger to give you the ultimate taste and aroma

The name kunna is derived from the round clay utensil. This kunna or matka is buried under ashes to slow simmer the meat. The meat comes out very tender and infused with the aroma of spices

These dishes are traditionally cooked in a handi or an earthen pot. The lamb ginger usually consist of lamb meat with bones the lamb and slow cooking brings out the best possible flavors

Curry of spinach cooked on slow heat with mughlai spices

Cauliflower cooked with mutton and topped with cilantro

Cooked with mutton and a mix of traditional spices

A beef boneless handi consists of meat without bones and cheese (paneer)

Jalfrezi is a type of curry which involves frying marinated pieces of meat or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chilies, a jalfrezi can range in heat from a medium dish to a very hot one

Beef palak handi is tender pieces of boneless beef and spinach leaves simmered in an onion-tomato creamy gravy

Gobi gosht is a tender spiced beef mixed with cauliflower florests topped with this beautiful ginger blend and a squeeze of lemon

Handi or an earthen pot is traditionally used to cook the dish. Meat without bones usually makes up the beef boneless handi. It is usually drier than other handi dishes

Thinly sliced beef, fried until crispy, and coated in a garlic and ginger sauce

Beef makhani is delicious & tasty dish. It has rich flavor of butter. It's a pakistani dish cooked in butter including ingredients: boneless cube shaped beef, tomatoes, onion, lemon juice, ginger, garlic paste

Tikka masala is an easy comfort food recipe in a rich and creamy, deeply spiced curry sauce. Serve it over rice for a soul-warming and hearty dinner

Beef daal gosht is the most delicious traditional curry that is serve with any kind of rice. It is a perfect combination of cooked lentils and a beef curry

Pakistani fish karahi is quick curry made with lightly fried pieces of fish stewed in a tomato base with lots of herbs and ginger

Marinated in herbs and spices. Fried until golden brown

Prawns sautéed with aromatic spices, cooked in the drooling curry made with tomatoes, spices and yogurt

Prawns cooked with creamy curry in a clay pot

Marinated in herbs and spices. Fried until golden brown

Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with lady fingers or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan

Chana masala, is a dish originating from Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana

Daal is a term originating in the Indian subcontinent for dried, split pulses that do not require soaking before cooking

Aloo gobi is a classic vegetarian Indian dish translated to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice

This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy

It is a vegetarian dish that is prepared by mincing eggplant that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavor

Tomato ghotala is egg bhurji in which eggs are cooked with onions and tomatoes

Chana daal is also known as bengal gram or split chickpeas. These lentils have a sweet and nutty taste

Anda ghotala is egg bhurji in which eggs are cooked with onions and tomatoes

Matar paneer is a vegetarian North Indian dish and punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala

Aloo palak is an easy, healthy and tasty side dish made with Indian spinach, potatoes & spices. This mildly spiced aloo palak can be served with roti, rice, paratha and puri

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala

It consists of steamed rice and a cooked lentil soup called daal. It is a staple food in these countries

Consisting of paneer (a type of cottage cheese) in a thick paste made from spinach, called palak

Malai kofta is an Indian dish of potato paneer balls served with a flavorful, creamy and delicious curry. It is served with naan, roti and paratha

Kari pakora is a popular North Indian dish of onion fritters dunked in a spiced yogurt sauce

Creamy and buttery restaurant style daal maghni which is cooked with butter and cream, and simmered on low heat

2 piece chicken seekh kebab, naan, rice

Mutton,chicken boneless handi, naan, rice

Fish hand, shrimp rice, naan

The healthy vegetable roll & paratha rolls recipe is a twist to the popular street food in Pakistan that are made from paneer, or aloo or eggs. These rolls are also known as the wrap or a Frankie is a delicious wrap that has just roasted vegetables that ar

Juicy morsels of spicy chicken are wrapped in paratha (pan-fried flatbread) that has been coated with egg

Lamb pieces are scented with coriander and cumin and chargrilled creating a lovely smoky flavor. The lamb is then placed in flatbreads with a fresh couscous salad, making this combo doubly delicious!

Beef kabab paratha roll is basically a kabab that is rolled in paratha bread after being assorted with beef, sauces like chutney and cheese

A delicious layered flaky flatbread with omelet

Chicken tikka roll or paratha roll is a delicious dish where chatpata masaledar chicken is cooked in fresh spice powder along with crunchy onions and capsicum

Chicken kathi roll recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavorful chicken filling

Lamb kathi roll is a North Indian cuisine that involves rolling lamb, onions, green chilies, and coriander leaves into parathas

Beef cubes are first cooked in spices then curried beef is placed in a wrap along with onion, tomatoes and green chutney. Beef kathi rolls make a really nice casual dinner and are a fantastic wrap to take for lunch

A falafel roll can be filled with a variety of different fillings. We used hummus, shredded beets, carrots, and spinach in this paratha roll

A chicken nugget is a chicken product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked

A chicken nugget is a chicken product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked

A fish filet from the french word filet meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone

Chicken fingers are chicken meat prepared from the pectoralis minor muscles of the chicken. These strips of white meat are located on either side of the breastbone, under the breast meat

Rice pudding is a dish made from rice mixed with water or milk other ingredients such as cinnamon, vanilla and raisins

Rasmalai is a popular bengali sweet delicacy made with Indian cottage cheese or chenna (paneer) discs. These discs are cooked in sugar syrup first to make them fluffy. Later served with chilled thickened milk. Rasmalai is garnished with chopped nuts

Rabri kulfi is pakistani ice-cream made of full-cream reduced milk with seasoning

Almond kulfi is a rich and creamy kulfi or ice cream prepared with almonds, pistachios milk/cream, condensed milk

Suji ka halwa is a type of halwa made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent and a type of mathai popular in Pakistan

Lassi is a blend of yogurt, water, spices and sometimes fruit. Namkeen lassi is similar to doogh, while sweet and mango lassi is like milkshake

Delicious, warm, old-fashioned style chai (tea). With yummy spices, and authentic flavors, it's bound to be a hit with the whole family!

What makes this tea different from the others is its quirky preparation style; wherein, an empty kulhad or clay pot is preheated in tandoor and then half cooked tea is poured in it. It eventually gets fully brewed. Tandoori chai is sure to please your tast

Lime is known as nimbu in India and nimbu pani is a simple recipe made by mixing nimbu with a few spices and sugar to chilled water

Pink chai or kashmiri chai is a pakistani hot beverage which is pink in color. It has a rich, creamy and sweet taste

Green tea is a type of tea that is made from camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas

Mint margarita is a food process, blend the water, sugar, salt, mint, lemon juice and ice cubes together, pulsing until the ice crushed

Chicken handi is a popular and flavorful indian dish that is known for its rich and aromatic gravy. it is traditionally cooked in a handi, a deep, wide-mouthed cooking vessel, which adds to its distinctive taste and presentation.

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mixed veggies, herbs and biryani spices

Easy and simple dum style cooked biryani recipe made with marinated paneer cubes and long grain rice. It is an ideal vegetarian biryani

Chicken boneless biryani is a savory chicken and rice dish that included layers of boneless chicken, rice and aromatics that are steamed together

Chicken tikka biryani recipe is the famous Indian delicacy of punjabi cuisine. Boneless chicken is marinated in a spicy mix of yogurt and spices, then cooked in the oven for making delicious tikka and finally mixed with gravy and long grained basmati rice

Fragrant long-grained rice is layered with goat meat that have been cooked in a mixture of spices. It's a one-dish meal that is delicious served with yogurt raita & kachumber salad. This biryani recipe features goat meat

Fish biryani is a layered rice dish made with fish, basmati rice, spices and herbs. The recipe of the pakistani style fish biryani made with boneless fish

Chicken biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, chicken and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties

Lamb biryani is a casserole of tender lamb curry and fragrant saffron rice. We learned to make a very tasty, quick biryani with lamb meat and precooked rice

Beef biryani is a popular layered rice and beef meat dish that's loved across all over Pakistan and India. Biryani has two main components: fluff, fragrant basmati rice and a delicious saucy beef

Prawn biryani or shrimp biryani is an aromatic basmati rice dum cooked with prawns or shrimps, herbs and spice powder

Kabuli veggie pulao is an aromatic rice dish made by cooking basmati rice with mix veggies and herbs

One of our favorites is kabuli pulao or simple afghani pulao. This pulao is a traditional afghan dish and no celebration is complete without it

Kabuli chicken boneless pulao is a delicious recipe having boneless chicken. It is a traditional dish from the Kabul region of Afghanistan

Kabuli beef pulao is a casserole of tender beef curry and fragrant saffron rice. This tasty pulao is made with beef meat and precooked rice

Kabuli lamb pulao is a casserole of tender lamb curry and fragrant saffron rice. This tasty pulao is made with lamb meat and precooked rice

Fragrant long-grained rice having goat meat that have been cooked in a mixture of spices. It's a one-dish meal that is delicious served with yogurt raita. This pulao recipe features goat meat

Kabuli fish pulao is an aromatic rice dish made by cooking basmati rice featuring fish

Bihari kababs are made with chicken that is mixed with green chili, herbs, onions, spices and cooked inside a clay oven vertically

Bihari kababs are made with beef that is mixed with green chili, herbs, onions, spices and cooked inside a clay oven vertically

Chicken seekh kabab are made from spiced minced chicken which is molded onto skewers and then grilled

Beef seekh kabab is cooked with seasoned minced beef that is shaped onto skewers and barbecued

Chicken reshmi kabab is made with pieces of boneless chicken breast, marinated in a juicy mixture of curd, cream, cashew nuts and spices and grilled in oven

Chapli kebab or kabob is a pashtun style minced kebab, usually made from ground beef. Combine scrambled egg, beef, chopped tomato, onions, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper

Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture

Chunks of lamb that are marinated in a spiced yogurt which add a lovely warming depth to the meat

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven

Tandoori fish is whole fish marinated in yogurt and spice lemon marinate which is then grilled to smoky and charred. The charred texture adds so much flavor into the fish. We use simple marination like chili powder, cumin, turmeric, chaat masala, tandoori

Chicken sliced in big dices, mixed with turmeric powder, red chili powder, cumin seeds powder along with the salt, black pepper and ginger garlic paste

Diced meat is tossed into a wok with fresh tomatoes, green chilies, garlic, vegetable stock and animal fat. Salt is added in the karhai as well, which is cooked in the wok for about an hour, over charcoal

Chunks of beef cooked in a clay oven. Marinated in a spiced yogurt

Boneless wings are essentially small pieces of skinless, boneless chicken breast that are coated in flour and spices, then fried or baked

It's made with whole chicken with skin removed and deep cuts added, marinated in some very aromatic spices. And then steamed plus fried to cook

Lamb kebab, chicken kabab, beef kabab, chicken tandoori, chicken boti pulao, rice

Delicious boneless chicken dish cooked with Asian spices and creamy gravy. Prepared traditionally in clay pots (handis)

Butter chicken or chicken makhni is a dish of chicken in a spiced tomato, butter and cream sauce

This chicken karahi is seasoned with traditional Asian flavor and served with creamy gravy. Cooked in a clay pot (handi) traditionally

A wok based dish where the tomatoes and chicken are cooked at a fairly high heat and then simmered till doneness. It is not a gravy based dish but rather a more dry one

A mouth watering boneless chicken dish with creamy gravy, cooked with traditional Asian spices and paneer(cheese). Traditionally cooked in clay pot (handi)

A hot curry with green chilies, peppers, onion and tomatoes

This delicious dish is made with tender chicken and lentils, and is tempered with aromatic spices

A classic cauliflower and boneless chicken meat curry popular across the subcontinent for its rich hearty taste and texture

Chicken achari handi with boneless chicken is a tasty dish. This dish is cooked in the same ways as normal chicken handi cooked by addition of achar flavor

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry. The curry is usually creamy and orange-colored

A chicken in a tomato yogurt sauce topped with loads of ginger, chilies and cilantro

Combination of chicken, paneer, cashews, golden raisins, and a creamy spicy sauce is gosh darn tasty

Palak chicken is tender pieces of boneless chicken breast and spinach leaves simmered in an onion tomato gravy made creamy with cashews

This dish may sound complicated, but it is actually fairly simple to make. Koftas are basically meatballs, served as is or on skewers-but this recipe takes it to the next level. Hard-boiled eggs are encased in a meatball-type mixture of chicken and seasoni

Lamb & goat karahi/handi is a pakistani style lamb/goat curry made with diced lamb/goat meat pieces in a rich and spicy tomato-based gravy, with lots of fresh ginger and coriander on top. It is best serve with naan

The dish is traditionally cooked in a handi or an earthen pot. The handi usually consists of meat without bones of lamb and slow cooking brings out the best possible flavors with paneer added to it

Mutton tikka masala has succulent pieces of meat that come with a moderate to strong flavor. These juicy pieces of meat come trimmed with fat and will add a buttery flavor and silky texture to curry

A wok based dish where the tomatoes and mutton are cooked at a fairly high heat and then simmered till doneness. It is not a gravy based dish but rather a more dry one. It gives achari flavor

Lamb jalfrezi is a delicious and easy to make recipe prepared with green chilies, yogurt, pepper, coriander, garlic and ginger to give you the ultimate taste and aroma

The name kunna is derived from the round clay utensil. This kunna or matka is buried under ashes to slow simmer the meat. The meat comes out very tender and infused with the aroma of spices

These dishes are traditionally cooked in a handi or an earthen pot. The lamb ginger usually consist of lamb meat with bones the lamb and slow cooking brings out the best possible flavors

Curry of spinach cooked on slow heat with mughlai spices

Cauliflower cooked with mutton and topped with cilantro

Cooked with mutton and a mix of traditional spices

A beef boneless handi consists of meat without bones and cheese (paneer)

Jalfrezi is a type of curry which involves frying marinated pieces of meat or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chilies, a jalfrezi can range in heat from a medium dish to a very hot one

Beef palak handi is tender pieces of boneless beef and spinach leaves simmered in an onion-tomato creamy gravy

Gobi gosht is a tender spiced beef mixed with cauliflower florests topped with this beautiful ginger blend and a squeeze of lemon

Handi or an earthen pot is traditionally used to cook the dish. Meat without bones usually makes up the beef boneless handi. It is usually drier than other handi dishes

Thinly sliced beef, fried until crispy, and coated in a garlic and ginger sauce

Beef makhani is delicious & tasty dish. It has rich flavor of butter. It's a pakistani dish cooked in butter including ingredients: boneless cube shaped beef, tomatoes, onion, lemon juice, ginger, garlic paste

Tikka masala is an easy comfort food recipe in a rich and creamy, deeply spiced curry sauce. Serve it over rice for a soul-warming and hearty dinner

Beef daal gosht is the most delicious traditional curry that is serve with any kind of rice. It is a perfect combination of cooked lentils and a beef curry

Pakistani fish karahi is quick curry made with lightly fried pieces of fish stewed in a tomato base with lots of herbs and ginger

Marinated in herbs and spices. Fried until golden brown

Prawns sautéed with aromatic spices, cooked in the drooling curry made with tomatoes, spices and yogurt

Prawns cooked with creamy curry in a clay pot

Marinated in herbs and spices. Fried until golden brown

Beef nihari is cooked with beef bone marrow. Bone marrow and bones are key to the flavor of nihari

Mutton nihari is a stew consisting of slow-cooked meat, mainly shank meat of mutton along with bone marrow

Chicken haleem is a nutrient-dense whole grain meal made with grains, lentils, and chicken. It's finest served with a variety of toppings and chat masala

Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste

The soup base is created by sautéed onions and garlic, where a number of curry-based spices are then added to the meat and bones. The cooked dish is served with a garnish of fresh diced ginger and fresh long coriander leaves, along with fresh sliced lemon

Haleem is a traditional pakistani dish made with four lentils, cracked wheat, and meat. Beef haleem is deliciously served with crispy fried onions, Julian ginger, green chilies, lemon wedges and chaat masala

Popular recipe originating from Peshawar, which is a city in Pakistan. Many spices are added in this dish aside from salt, black pepper and green chilies

2 piece chicken seekh kebab, naan, rice

Mutton,chicken boneless handi, naan, rice

Fish hand, shrimp rice, naan

Rice pudding is a dish made from rice mixed with water or milk other ingredients such as cinnamon, vanilla and raisins

Rasmalai is a popular bengali sweet delicacy made with Indian cottage cheese or chenna (paneer) discs. These discs are cooked in sugar syrup first to make them fluffy. Later served with chilled thickened milk. Rasmalai is garnished with chopped nuts

Rabri kulfi is pakistani ice-cream made of full-cream reduced milk with seasoning

Almond kulfi is a rich and creamy kulfi or ice cream prepared with almonds, pistachios milk/cream, condensed milk

Suji ka halwa is a type of halwa made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent and a type of mathai popular in Pakistan

Kulfa falooda is a rich and delicious summer dessert with kulfa and topped with falooda, sabja seeds, rose syrup and dry fruits. It is one of the popular summer desserts equally loved by all

Pista kulfi ice cream that is flavored with saffron and cardamom

Mango kulfi is the Indian version of mango ice cream made with milk, milk solids, nuts and flavored with cardamom

Coconut kulfi is a great take on the traditional kulfi. It's made with coconut milk, condensed milk, corn flour and almond powder

Lassi is a blend of yogurt, water, spices and sometimes fruit. Namkeen lassi is similar to doogh, while sweet and mango lassi is like milkshake

Delicious, warm, old-fashioned style chai (tea). With yummy spices, and authentic flavors, it's bound to be a hit with the whole family!

What makes this tea different from the others is its quirky preparation style; wherein, an empty kulhad or clay pot is preheated in tandoor and then half cooked tea is poured in it. It eventually gets fully brewed. Tandoori chai is sure to please your tast

Lime is known as nimbu in India and nimbu pani is a simple recipe made by mixing nimbu with a few spices and sugar to chilled water

Pink chai or kashmiri chai is a pakistani hot beverage which is pink in color. It has a rich, creamy and sweet taste

Green tea is a type of tea that is made from camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas

Mint margarita is a food process, blend the water, sugar, salt, mint, lemon juice and ice cubes together, pulsing until the ice crushed

Chana chaat is an Indian/Pakistani chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes, onions, green chilis, and chaat masala (which is an Indian spice mix)

Made by marinating & frying chicken bites coated with flour, curry leaves and spices

Nicely diced chicken chunks coated in a batter of spices and sesame seeds. Deep fried it until golden brown

Fish pieces have been finely sliced and coated in a spice and sesame seed batter. It was fried till golden brown in a deep fryer

Chickpeas in tahini is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic served with naan

Crispy pooris, bhalla, yogurt, and a variety of chutneys are being used to make this dish

Dahi bary recipe is made making bara (fried flour balls) and soaking them in yogurt mixture. For making baray you need lentils soaked and crushed mixed with chopped ginger, water, salt, baking powder, crushed red pepper and cumin

The red colored dhaka mutton with the plump big potatoes is an added attraction also adding freshly ground spice powder enhances a natural flavor to the dhaka mutton

Recipe are chicken breasts, cucumber, tomatoes, lettuce, lemon juice, black pepper, red chili powder, oil and salt

Simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients

This soup has a sweet-salty flavor and is made with shredded chicken, sesame oil toasted chicken broth, and cream-style corn

Combo of spicy and savory, made with meat, mushrooms, bamboo shoots, tofu and eggs in savory seasoned broth

Cook onions, carrots, and celery in olive oil, tomato paste, garlic, ground fennel seeds (or other spices), pepper, and salt. Vegeta- ble or chicken stock, diced tomatoes, potatoes, cabbage, and bay leaves are added

The broth is made with neck part of chicken to squeeze out the flavor from bones

Prepared in typical chowder fashion, using milk or cream, potatoes, onion, shallots, celery, broth or stock and shrimp

Garlic naan are prepared using simple components such as flour, yeast, water/milk, and sugar. Yogurt added to keep it soft and lovely. Grated some garlic into the dough and then brushed the naan with a generous amount of garlic butter

Kalonji naan is made with basic ingredients like flour, yeast, water/milk and sugar. Sprinkle some kalonji seeds and use a rolling pin to roll over it gently so the seeds get stuck to the naan bread

Roghni naan is made in a tandoor (clay oven). All-purpose flour, yeast, yogurt, milk and egg. It is also brushed with milk, topped with sesame seeds

Ginger and garlic naan is made with basic ingredients like flour, yeast, water/milk and sugar. Adding some yogurt to it keeps it soft and nice. Add some grated garlic to the dough and then brush the naan with lots of garlic and ginger butter

Keema naan is the chef's signature recipe. Naan dough remains the same for most kinds of naans, but a special secret recipe for stuffing, called keema

Aloo naan is made with dough like any kind of naans, but a special secret recipe for mashed potatoes

In Pakistan, the lahori kulcha is a popular flatbread. Lahori kulcha is traditionally made with basic wheat and yogurt

Chapatis are made of whole-wheat flour know as atta, mixed into dough with water, oil and optional salt in mixing utensil called a parat and are cooked on tava

It is made with whole wheat flour and yeast and is extremely soft and spony

Keema paratha is a layered flatbread made with flour, salt, ghee, water and minced chicken. Traditionally these were made with stine-ground whole-wheat flour

Flatbread where the spicy and flavorful minced corn mixture is stuffed into the dough and then rolled to make a paratha

Onion kulcha is an Indian bread made with whole wheat leavening and packed with onions

Amritsari kulcha is crispy as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to naan

Missi roti is a flatbread made with besan aka chickpea flour and whole wheat flour

Unleavened dough rolled with a mixture of mashed potatoes and spices, which is cooked on a hot tawa with butter or ghee

Flatbread where the spicy and flavorful minced cauliflower mixture is stuffed into the dough and then rolled to make a delicious paratha

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mixed veggies, herbs and biryani spices

Easy and simple dum style cooked biryani recipe made with marinated paneer cubes and long grain rice. It is an ideal vegetarian biryani

Chicken boneless biryani is a savory chicken and rice dish that included layers of boneless chicken, rice and aromatics that are steamed together

Chicken tikka biryani recipe is the famous Indian delicacy of punjabi cuisine. Boneless chicken is marinated in a spicy mix of yogurt and spices, then cooked in the oven for making delicious tikka and finally mixed with gravy and long grained basmati rice

Fragrant long-grained rice is layered with goat meat that have been cooked in a mixture of spices. It's a one-dish meal that is delicious served with yogurt raita & kachumber salad. This biryani recipe features goat meat

Fish biryani is a layered rice dish made with fish, basmati rice, spices and herbs. The recipe of the pakistani style fish biryani made with boneless fish

Chicken biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, chicken and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties

Lamb biryani is a casserole of tender lamb curry and fragrant saffron rice. We learned to make a very tasty, quick biryani with lamb meat and precooked rice

Beef biryani is a popular layered rice and beef meat dish that's loved across all over Pakistan and India. Biryani has two main components: fluff, fragrant basmati rice and a delicious saucy beef

Prawn biryani or shrimp biryani is an aromatic basmati rice dum cooked with prawns or shrimps, herbs and spice powder

Kabuli veggie pulao is an aromatic rice dish made by cooking basmati rice with mix veggies and herbs

One of our favorites is kabuli pulao or simple afghani pulao. This pulao is a traditional afghan dish and no celebration is complete without it

Kabuli chicken boneless pulao is a delicious recipe having boneless chicken. It is a traditional dish from the Kabul region of Afghanistan

Kabuli beef pulao is a casserole of tender beef curry and fragrant saffron rice. This tasty pulao is made with beef meat and precooked rice

Kabuli lamb pulao is a casserole of tender lamb curry and fragrant saffron rice. This tasty pulao is made with lamb meat and precooked rice

Fragrant long-grained rice having goat meat that have been cooked in a mixture of spices. It's a one-dish meal that is delicious served with yogurt raita. This pulao recipe features goat meat

Kabuli fish pulao is an aromatic rice dish made by cooking basmati rice featuring fish

Beef seekh kabab is cooked with seasoned minced beef that is shaped onto skewers and barbecued

Bihari kababs are made with chicken that is mixed with green chili, herbs, onions, spices and cooked inside a clay oven vertically

Bihari kababs are made with beef that is mixed with green chili, herbs, onions, spices and cooked inside a clay oven vertically

Chicken seekh kabab are made from spiced minced chicken which is molded onto skewers and then grilled

Beef seekh kabab is cooked with seasoned minced beef that is shaped onto skewers and barbecued

Chicken reshmi kabab is made with pieces of boneless chicken breast, marinated in a juicy mixture of curd, cream, cashew nuts and spices and grilled in oven

Chapli kebab or kabob is a pashtun style minced kebab, usually made from ground beef. Combine scrambled egg, beef, chopped tomato, onions, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper

Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture

Chunks of lamb that are marinated in a spiced yogurt which add a lovely warming depth to the meat

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven

Tandoori fish is whole fish marinated in yogurt and spice lemon marinate which is then grilled to smoky and charred. The charred texture adds so much flavor into the fish. We use simple marination like chili powder, cumin, turmeric, chaat masala, tandoori

Chicken sliced in big dices, mixed with turmeric powder, red chili powder, cumin seeds powder along with the salt, black pepper and ginger garlic paste

Diced meat is tossed into a wok with fresh tomatoes, green chilies, garlic, vegetable stock and animal fat. Salt is added in the karhai as well, which is cooked in the wok for about an hour, over charcoal

Chunks of beef cooked in a clay oven. Marinated in a spiced yogurt

Boneless wings are essentially small pieces of skinless, boneless chicken breast that are coated in flour and spices, then fried or baked

It's made with whole chicken with skin removed and deep cuts added, marinated in some very aromatic spices. And then steamed plus fried to cook

Lamb kebab, chicken kabab, beef kabab, chicken tandoori, chicken boti pulao, rice

Sajji is a delicious combination of rice, chicken and a mixture of spices. Traditionally, sajji is considered done when it is at the 'rare' stage. Chicken sajji is served with rice that are pre-cooked

The traditional lamb mandi recipe is prepared by roasting mutton from a young lamb. Mandi is arabic fragrant rice with very tender meat. The most authentic way is to first cook meat with spices, then cook rice separately then serve together

Chicken broast is a delicious combination of rice, chicken and a mixture of spices

Delicious boneless chicken dish cooked with Asian spices and creamy gravy. Prepared traditionally in clay pots (handis)

Butter chicken or chicken makhni is a dish of chicken in a spiced tomato, butter and cream sauce

This chicken karahi is seasoned with traditional Asian flavor and served with creamy gravy. Cooked in a clay pot (handi) traditionally

A wok based dish where the tomatoes and chicken are cooked at a fairly high heat and then simmered till doneness. It is not a gravy based dish but rather a more dry one

A mouth watering boneless chicken dish with creamy gravy, cooked with traditional Asian spices and paneer(cheese). Traditionally cooked in clay pot (handi)

A hot curry with green chilies, peppers, onion and tomatoes

This delicious dish is made with tender chicken and lentils, and is tempered with aromatic spices

A classic cauliflower and boneless chicken meat curry popular across the subcontinent for its rich hearty taste and texture

Chicken achari handi with boneless chicken is a tasty dish. This dish is cooked in the same ways as normal chicken handi cooked by addition of achar flavor

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry. The curry is usually creamy and orange-colored

A chicken in a tomato yogurt sauce topped with loads of ginger, chilies and cilantro

Combination of chicken, paneer, cashews, golden raisins, and a creamy spicy sauce is gosh darn tasty

Palak chicken is tender pieces of boneless chicken breast and spinach leaves simmered in an onion tomato gravy made creamy with cashews

Lamb & goat karahi/handi is a pakistani style lamb/goat curry made with diced lamb/goat meat pieces in a rich and spicy tomato-based gravy, with lots of fresh ginger and coriander on top. It is best serve with naan

The dish is traditionally cooked in a handi or an earthen pot. The handi usually consists of meat without bones of lamb and slow cooking brings out the best possible flavors with paneer added to it

Mutton tikka masala has succulent pieces of meat that come with a moderate to strong flavor. These juicy pieces of meat come trimmed with fat and will add a buttery flavor and silky texture to curry

A wok based dish where the tomatoes and mutton are cooked at a fairly high heat and then simmered till doneness. It is not a gravy based dish but rather a more dry one. It gives achari flavor

Lamb jalfrezi is a delicious and easy to make recipe prepared with green chilies, yogurt, pepper, coriander, garlic and ginger to give you the ultimate taste and aroma

The name kunna is derived from the round clay utensil. This kunna or matka is buried under ashes to slow simmer the meat. The meat comes out very tender and infused with the aroma of spices

These dishes are traditionally cooked in a handi or an earthen pot. The lamb ginger usually consist of lamb meat with bones the lamb and slow cooking brings out the best possible flavors

Curry of spinach cooked on slow heat with mughlai spices

Cauliflower cooked with mutton and topped with cilantro

Cooked with mutton and a mix of traditional spices

A beef boneless handi consists of meat without bones and cheese (paneer)

Jalfrezi is a type of curry which involves frying marinated pieces of meat or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chilies, a jalfrezi can range in heat from a medium dish to a very hot one

Beef palak handi is tender pieces of boneless beef and spinach leaves simmered in an onion-tomato creamy gravy

Gobi gosht is a tender spiced beef mixed with cauliflower florests topped with this beautiful ginger blend and a squeeze of lemon

Handi or an earthen pot is traditionally used to cook the dish. Meat without bones usually makes up the beef boneless handi. It is usually drier than other handi dishes

Thinly sliced beef, fried until crispy, and coated in a garlic and ginger sauce

Beef makhani is delicious & tasty dish. It has rich flavor of butter. It's a pakistani dish cooked in butter including ingredients: boneless cube shaped beef, tomatoes, onion, lemon juice, ginger, garlic paste

Tikka masala is an easy comfort food recipe in a rich and creamy, deeply spiced curry sauce. Serve it over rice for a soul-warming and hearty dinner

Beef daal gosht is the most delicious traditional curry that is serve with any kind of rice. It is a perfect combination of cooked lentils and a beef curry

Pakistani fish karahi is quick curry made with lightly fried pieces of fish stewed in a tomato base with lots of herbs and ginger

Marinated in herbs and spices. Fried until golden brown

Prawns sautéed with aromatic spices, cooked in the drooling curry made with tomatoes, spices and yogurt

Prawns cooked with creamy curry in a clay pot

Marinated in herbs and spices. Fried until golden brown

Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with lady fingers or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan

Chana masala, is a dish originating from Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana

Daal is a term originating in the Indian subcontinent for dried, split pulses that do not require soaking before cooking

Aloo gobi is a classic vegetarian Indian dish translated to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice

This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy

It is a vegetarian dish that is prepared by mincing eggplant that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavor

Tomato ghotala is egg bhurji in which eggs are cooked with onions and tomatoes

Chana daal is also known as bengal gram or split chickpeas. These lentils have a sweet and nutty taste

Anda ghotala is egg bhurji in which eggs are cooked with onions and tomatoes

Matar paneer is a vegetarian North Indian dish and punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala

Aloo palak is an easy, healthy and tasty side dish made with Indian spinach, potatoes & spices. This mildly spiced aloo palak can be served with roti, rice, paratha and puri

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala

It consists of steamed rice and a cooked lentil soup called daal. It is a staple food in these countries

Consisting of paneer (a type of cottage cheese) in a thick paste made from spinach, called palak

Malai kofta is an Indian dish of potato paneer balls served with a flavorful, creamy and delicious curry. It is served with naan, roti and paratha

Kari pakora is a popular North Indian dish of onion fritters dunked in a spiced yogurt sauce

Creamy and buttery restaurant style daal maghni which is cooked with butter and cream, and simmered on low heat

Beef nihari is cooked with beef bone marrow. Bone marrow and bones are key to the flavor of nihari

Mutton nihari is a stew consisting of slow-cooked meat, mainly shank meat of mutton along with bone marrow

Chicken haleem is a nutrient-dense whole grain meal made with grains, lentils, and chicken. It's finest served with a variety of toppings and chat masala

Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste

The soup base is created by sautéed onions and garlic, where a number of curry-based spices are then added to the meat and bones. The cooked dish is served with a garnish of fresh diced ginger and fresh long coriander leaves, along with fresh sliced lemon

Haleem is a traditional pakistani dish made with four lentils, cracked wheat, and meat. Beef haleem is deliciously served with crispy fried onions, Julian ginger, green chilies, lemon wedges and chaat masala

Popular recipe originating from Peshawar, which is a city in Pakistan. Many spices are added in this dish aside from salt, black pepper and green chilies

2 piece chicken seekh kebab, naan, rice

Mutton,chicken boneless handi, naan, rice

Fish hand, shrimp rice, naan

The healthy vegetable roll & paratha rolls recipe is a twist to the popular street food in Pakistan that are made from paneer, or aloo or eggs. These rolls are also known as the wrap or a Frankie is a delicious wrap that has just roasted vegetables that ar

Juicy morsels of spicy chicken are wrapped in paratha (pan-fried flatbread) that has been coated with egg

Lamb pieces are scented with coriander and cumin and chargrilled creating a lovely smoky flavor. The lamb is then placed in flatbreads with a fresh couscous salad, making this combo doubly delicious!

Beef kabab paratha roll is basically a kabab that is rolled in paratha bread after being assorted with beef, sauces like chutney and cheese

A delicious layered flaky flatbread with omelet

Chicken tikka roll or paratha roll is a delicious dish where chatpata masaledar chicken is cooked in fresh spice powder along with crunchy onions and capsicum

Chicken kathi roll recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavorful chicken filling

Lamb kathi roll is a North Indian cuisine that involves rolling lamb, onions, green chilies, and coriander leaves into parathas

Beef cubes are first cooked in spices then curried beef is placed in a wrap along with onion, tomatoes and green chutney. Beef kathi rolls make a really nice casual dinner and are a fantastic wrap to take for lunch

A falafel roll can be filled with a variety of different fillings. We used hummus, shredded beets, carrots, and spinach in this paratha roll

These lamb subs are classic a recipe made with Italian bread and filled with boneless lamb and varieties of fresh vegetables accompanied by tempting sauces

A classic recipe, filly cheese sub is smothered in cheese in a crunchy Italian bread and filled with beef and vegetables served with tempting sauces

Chicken subs are a continental recipe made with Italian bread stuffed with chicken breast and varieties of fresh vegetables followed by tempting sauces

A classic recipe, beef subs are made with Italian bread and filled with boneless beef and vegetables served with tempting sauces

A chicken nugget is a chicken product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked

A chicken nugget is a chicken product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked

A fish filet from the french word filet meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone

Chicken fingers are chicken meat prepared from the pectoralis minor muscles of the chicken. These strips of white meat are located on either side of the breastbone, under the breast meat

Rice pudding is a dish made from rice mixed with water or milk other ingredients such as cinnamon, vanilla and raisins

Rasmalai is a popular bengali sweet delicacy made with Indian cottage cheese or chenna (paneer) discs. These discs are cooked in sugar syrup first to make them fluffy. Later served with chilled thickened milk. Rasmalai is garnished with chopped nuts

Rabri kulfi is pakistani ice-cream made of full-cream reduced milk with seasoning

Almond kulfi is a rich and creamy kulfi or ice cream prepared with almonds, pistachios milk/cream, condensed milk

Suji ka halwa is a type of halwa made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent and a type of mathai popular in Pakistan

Lassi is a blend of yogurt, water, spices and sometimes fruit. Namkeen lassi is similar to doogh, while sweet and mango lassi is like milkshake

Delicious, warm, old-fashioned style chai (tea). With yummy spices, and authentic flavors, it's bound to be a hit with the whole family!

What makes this tea different from the others is its quirky preparation style; wherein, an empty kulhad or clay pot is preheated in tandoor and then half cooked tea is poured in it. It eventually gets fully brewed. Tandoori chai is sure to please your tast

Lime is known as nimbu in India and nimbu pani is a simple recipe made by mixing nimbu with a few spices and sugar to chilled water

Pink chai or kashmiri chai is a pakistani hot beverage which is pink in color. It has a rich, creamy and sweet taste

Green tea is a type of tea that is made from camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas

Mint margarita is a food process, blend the water, sugar, salt, mint, lemon juice and ice cubes together, pulsing until the ice crushed

A fish filet, from the french word filet meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone

French fries, or simply fries, chips, finger chips, or french-fried potatoes, are batonnet or allumette-cut deep-fried potatoes

Chicken nugget is a chicken product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked

Sarson ka Saag is a beloved traditional dish from the northern regions of India, particularly Punjab. It's made using mustard greens (sarson) as the primary ingredient, along with spinach and fenugreek leaves to balance the flavors. The greens are slow-cooked and blended with garlic, ginger, onions, and aromatic spices to create a rich and earthy dish with a creamy texture. The saag is typically served with a dollop of fresh butter or ghee on top, enhancing its flavor and adding richness. It is best paired with Makki ki Roti (cornflour flatbread), making it a winter favorite due to its warmth and nutritional value. Sarson ka Saag is a comforting, wholesome meal that symbolizes the essence of Punjabi culinary heritage.

Veggie burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or myco-protein

Three sesame buns are piled on top of a double decker burger. The mind-blowing combination of double-layer veg patty and sizzling masala patty is mixed with three to four types of smokey and tangy mayonnaise and generously seasoned with crunchy vegetables

Lamb burgers are typically made of a flavor-packed mixture of ground meat, aromatics, spices, and fresh herbs

Beef burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun

Chicken tikka burger is a delicious fusion food combining the classic chicken tikka and the modern burger. A flavorful burger that is ideal as a lunch time or evening snack

Fish is a batter-coated, fried patty in a bun, with a slice of lettuce and mayo and cheese

Chicken burger is a burger that typically consists of boneless, skinless chicken breast served between slices of bread, on a bun, or on a roll

A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty

Zinger is a batter-coated, fried patty in a bun, with a slice of lettuce and mayo and cheese

Chicken handi is a popular and flavorful indian dish that is known for its rich and aromatic gravy. it is traditionally cooked in a handi, a deep, wide-mouthed cooking vessel, which adds to its distinctive taste and presentation.