.We pride ourselves on serving the best traditional African cuisine, celebrating the rich and diverse culinary heritage of Cameroon, Nigeria, and Côte d'Ivoire. Our menu features an array of dishes that showcase the vibrant flavors and unique ingredients of African cooking. From the savory braised fish to the hearty Egusi stew, each dish is prepared with passion and care, using authentic recipes that have been passed down through generations. Indulge in the rich, complex flavors of Ndole, savor the beloved Jollof Rice, or enjoy the delightful combination of Attieke and Poisson.