CJ's Soul Food Menu

Crispy egg rolls stuffed with our smoked turkey collards, candled yams, and mac & cheese. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Crispy egg rolls stuffed with our candied yams and mac & cheese. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Crispy breaded okra, served with a house made zesty sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Buttermilk battered and deep-fried green tomatoes, served with a house made zesty sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Savory smoked collard greens, topped with a golden, crispy cheese crust.

Mixed greens, cucumber, and cherry tomatoes, typically dressed with a light yuzu honey vinaigrette.

Deep-fried salmon bites drizzled with Thai sweet and spicy sauce, garnished with cilantro, carrot slivers, and scallions.

Crispy fries topped with tender brisket, melted cheese, bacon, and green onions.

Tender chicken typically marinated in a honey glaze, served on soft slider buns.

A little nugget of rib meat, glazed in our house made sweet and spicy bbq sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

1/2 rack ribs, typically slow-roasted with a blend of Chinese spices and sauces, offering a tender and savory pork rib experience.

Pork ribs coated in a signature Chinese BBQ sauce, typically includes a full rack prepared through a combination of broiling, roasting, or grilling.

Buttermilk brined chicken deep fried to a crispy golden brown. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

1/2 chicken portions. rotisserie chicken pieces roasted to perfection. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Leg quarters cooked moist, tender, and smoking good. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Slow-cooked pork, typically shredded and infused with a blend of spices, served in its own juices.

Center cut chops, seasoned to perfection, deep fried to a perfect golden brown. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Pick from your choice of 3 sides. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Catfish, typically prepared with Chinese flavors, may include a blend of traditional spices and sauces, served with a side of stir-fried vegetables.

Perch, typically prepared in a style that highlights its delicate flavor, often includes a light seasoning or sauce to complement the fish's natural taste.

Sole fillet, delicately prepared with a blend of traditional Chinese seasonings.

Smoked brisket, typically seasoned and slow-cooked, offering tender and flavorful meat.

Crawfish smothered in a rich, flavorful sauce, typically served over rice.

Crispy fried chicken paired with golden, fluffy egg tarts.

Crispy fried chicken paired with two golden egg tarts.

Creamy mashed sweet potatoes topped with chopped pecans.

A generous serving of beans, typically slow-cooked and seasoned with a blend of spices and sauces for a rich flavor.

Tender beans in a rich, savory sauce, complemented by green bell peppers and onions.

Macaroni pasta enveloped in a creamy cheese sauce, typically includes a blend of cheeses for a rich taste.

Rich, creamy macaroni pasta blended with melted cheese, topped with a sprinkle of herbs.

Black eyed peas, traditionally prepared, often include a blend of spices and may be simmered with ingredients like onions and garlic for a deep, savory taste.

Black eyed peas, slow-cooked with a blend of spices, often including onions and garlic, offering a comforting and simple taste.

A large, homemade cornbread that is lightly sweetened, offering a moist and tender texture.

Baked to achieve a tender texture, this small-sized cornbread typically includes a hint of sweetness.

A large serving of rice mixed with ground meat, typically includes onions, bell peppers, and a blend of spices common to Chinese cuisine.

Rice seasoned with small pieces of meat and traditional Chinese spices, offering a unique and savory side dish experience.

Crispy golden potatoes served as a delightful accompaniment.

Typically sautéed with garlic and a hint of soy sauce, offering a simple yet savory side dish.

Sautéed with garlic and a hint of soy sauce, offering a simple yet savory side dish.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Potatoes mashed with butter and milk, seasoned for a creamy texture.

Mashed potatoes, prepared by blending potatoes with milk and butter until smooth.

Potato Salad typically consists of diced potatoes mixed with mayonnaise, eggs, onions, and celery, seasoned with herbs and spices.

Steamed white rice served in a large portion, generously topped with a traditional Chinese gravy.

Steamed white rice served with a side of traditional gravy.

A large casserole, typically including a mix of seasoned vegetables and meats, baked together to create a hearty and comforting side dish.

Sweetly spiced tender peaches, topped with a flaky, buttery cake-like topping.

Classic pecan pie with a spicy southern twist.

Rich chocolate cake with a slightly crunchy shell, and a warm liquid center.

Hearty slice of southern tradition with rich, sweet potato filling.

Thin crust pizza topped with a blend of cheeses, buffalo sauce, and bite-sized chicken pieces, tailored for a kid's palate.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Crispy chicken tenders paired with golden french fries, typically served in a portion suitable for children.

A creamy, cheesy classic!

Typically prepared in a manner that highlights its natural flavors, often seasoned and cooked to enhance its tender texture.

Roughy, a deep-sea fish, is typically prepared to highlight its delicate texture, often served with a light, savory sauce and a side of seasonal vegetables.

Pork chop typically seasoned and cooked to bring out its natural flavors, often accompanied by a savory gravy.

Classic, refreshing cola soda.

Carbonated diet cola beverage with a crisp, refreshing taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

A southern simplicity dish compromised of juicy shrimp & grits. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Our house battered catfish & creamy grits. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Two fluffy pancakes, scrambled eggs with cheese. 2 pieces of bacon & home fries. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

A refreshing blend of sparkling wine and orange juice, served as a selection of individual bottles for a group.

Sparkling citrus brunch cocktail made with champagne and orange juice

A single egg, prepared to order, often accompanied by traditional Chinese flavors or ingredients.

Two pieces of bacon, typically prepared to a crisp texture.

Four pieces of shrimp, lightly battered and deep-fried until golden and crisp.

Ground corn porridge, simply prepared and served as a traditional accompaniment.

Crisp waffles, likely drawing on a twist, typically served as a lighter brunch option.

Fluffy pancakes topped with fresh blueberries, strawberries, and a dollop of butter.

Crispy homestyle fries, perfectly seasoned and golden brown

Typically includes a mild-flavored white fish, often prepared steamed or grilled, known for its delicate texture and subtle taste.

Catfish, typically prepared fried, seasoned with mild Cajun spices.

Whole chicken wings typically fried until crispy.

Breaded and deep-fried chicken tenders, typically served as a protein-rich dish in Chinese cuisine.

Pulled pork: Slowly cooked until tender and juicy, then hand-pulled and typically seasoned with a savory barbecue sauce.

Slow-cooked pork shoulder, pulled apart and typically seasoned with a blend of Chinese spices.

Marinated and grilled meat tips, typically seasoned with a blend of Chinese spices, offering a tender and flavorful protein option.

Marinated and roasted pork ribs, typically seasoned with Chinese spices for a tender and flavorful experience.

Tender sweet potatoes mixed with cinnamon and nutmeg, topped with a crunchy brown sugar crust.

Sweet and savory beans, coked low and slow to perfection. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Our take on a traditional louisiana creole dish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Southern louisiana staple of buttery long grain rice, topped with a smooth, homestyle gravy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Extra creamy hand smashed potatoes. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Slow cooked string beans combined with onion, garlic, and cooked turkey pieces. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

These "good-luck" beans are sure to be good to your soul as well. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

This southern staple is sure to be a crowd pleaser, when the potatoes and all the fixin's hit your taste buds. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Tender sweet potatoes mixed with cinnamon and nutmeg, topped with a crunchy brown sugar crust.

Slow-cooked baked beans, typically including onions, peppers, and a savory sauce.

Our take on a traditional louisiana creole dish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Mashed potatoes: Creamy potatoes mashed with butter and milk, typically includes seasonings for added flavor.

Slow cooked string beans combined with onion, garlic, and cooked turkey pieces. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

This southern staple is sure to be a crowd pleaser, when the potatoes and all the fixin's hit your taste buds. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

Hearty slice of southern tradition with rich, sweet potato filling.

Creamy sweet potato cheesecake with a caramel glaze drizzle.