City Club Restaurant & Lounge Menu

Fresh house marinated chicken breast, topped with fresh lettuce, tomatoes, onions and tzatziki sauce with a side of Greek fries.

1/2 Lb. of certified Black Angus Beef on a kaiser bun with your choice of cheese, lettuce, tomato, and mayo

2 pc. of chicken tenders on a brioche bun with lettuce, tomato, and mayo.

Freshly seasoned chicken breast charbroiled on the grill on a Kaiser bun with lettuce, and tomato

Ham, turkey, bacon, american cheese, lettuce, tomato, and mayo

Beer battered cod fish on a kaiser bun with lettuce, tomato and tartar sauce served with a side of greek fries.

Certified angus beef on rye bread with thousand island dressing, sauerkraut, swiss cheese and is served with a kosher pickle and Greek fries.

Certified angus beef on rye bread with swiss cheese served with a kosher pickle and Greek fries.

Ham, turkey, your choice of cheese, lettuce and tomato on a grilled pita with your choice of italian or ranch

Bacon, lettuce, and tomato served on toasted white bread

Melted american and swiss cheese on white bread

3 pc. freshly fried Lake Erie Perch served with a side of coleslaw, Greek fries, and a garden side salad.

2 pc. of fried shrimp, rib eye steak, 2 pc. chicken fingers, feta, cucumbers, and tomatoes

4 pc. fried chicken tenders with your choice of honey mustard, barbecue, or ranch. (This item does not come with french fries)

8 pc. of fried chicken wings with your choice of mild, medium, hot, barbecue, teriyaki, or garlic butter parmesan sauce

5 pc. of freshly fried breaded mozzarella cheese sticks served with marinara

5 pc. fried jalapeño cream cheese poppers served with a side of ranch

20 pc. of fried breaded cheese cubes served with ranch

12 oz. choice center cut Rib Eye Steak served with a salad, baked potato, dinner roll, and a seasonal vegetable

14 oz. choice T-Bone Steak served with a salad, baked potato, dinner roll, and a seasonal vegetable

12 oz. center cut choice Boston Strip Steak served with a salad, baked potato, dinner roll, and a seasonal vegetable

2 center cut pork chops served with french fries, salad, and a dinner roll

8 oz. center cut loin of freshly fried cod served with french fries and a dinner role

Thin pasta served with a in-house made red wine-sauce including garlic, mushrooms, onions, tomatoes, olive oil, and green peppers

Lightly breaded butterfly shrimp served with french fries, salad, and a side of cocktail sauce

3 Egg Omelet with onion, green pepper, tomato, mushrooms, and feta cheese with your choice of white or rye bread and jam

3 Egg Omelet with onion, green pepper, ham, and your choice of american or swiss cheese, your choice of white or rye bread, and jam

3 Egg Omelet with your choice of american or swiss cheese, your choice of white or rye bread, and jam

3 Egg omelet with diced ham with your choice of american or Swiss cheese, your choice of white or rye bread, and jam

Lettuce, tomatoes, onion, kalamata olives, feta, and green peppers, extra virgin olive oil, balsamic vinegar served with grilled pita

Lettuce, tomatoes, onion, kalamata olives, feta, topped with grilled shrimp and served with grilled pita

Lettuce, tomatoes, and cucumbers served with a diner roll

Fresh romaine lettuce with cucumber green bell pepper tomatoes kalamata olives feta cheese with olive oil + balsamic vinaigrette dressing. served with a side of freshly toasted pita.

Fresh romaine lettuce with cucumber, green bell pepper, tomatoes, kalamata olives, feta cheese, with olive oil + balsamic vinaigrette dressing. Served with a side of freshly toasted pita.

Freshly made in house with lemon, parsley, olive oil served with warm toasted pita bread.