We are a cozy and intimate 500sf, 28-seat BYOB restaurant specializing in deliciously creative French-Global dishes, curated with local farm-to-table produce, the highest quality non-gmo antibiotic-free proteins and exotic global ingredients. In the summer of 2020, we opened our new patio for outdoor dining, outfitted with a romantic pavilion to protect our guests from the elements. The small pavilion is also equipped with propane heaters and optional fur throws for guests during cooler evenings in Autumn. We offer small party catering, with our entire restaurant available for private events for up to 28 guests.