Cilantro Tacos Tequila Mezcal Menu

4.0

(775+ Reviews)

Mexican, Bar & grill, Lunch

Customer Favorites Tacos Antojitos Tostadas Platos Fuertes Fajitas Burritos On a Bun Dulces Sides Kids Meal Postres

Customer Favorites
Our most frequently ordered and highly rated selections.
- Taco Tricolor
  Choice of 3 different tacos. (Add seafood taco for additional charge) Served with refried beans and rice.
  $19.00
- Carne Asada
  Premium grilled skirt steak, grilled onions, sliced tomatoes, roasted chile toreado, pico de gallo, sour cream, guacamole, served with rice, refried beans, and a side of corn tortillas.
  $24.00
- Camaron Pelao
  Fried prawns tossed in a light beer batter over cilantro coleslaw topped with our signature jalapeño aioli sauce served on a red chile tortilla.
  $5.00
- El Clasico
  Marinated premium angus steak, sautéed onions, roasted poblano slices on a nopal green tortilla.
  $4.75
- El Pastor
  Marinated pork grilled with pineapple, caramelized onions served on a chipotle corn tortilla.
  $4.75
- Burrito
  All burritos come with rice, beans, smothered on a green chili sauce. Add deluxe (lettuce, pico and sour cream)
  $15.00
- El Autentico
  Barbacoa- Shredded beef brisket slow cooked overnight with crispy cheese scorched onto a white corn tortilla topped with pico de gallo.
  $4.75
- El Porky
  Carnitas- Pulled pork slow cooked overnight, over cilantro coleslaw served on a white corn tortilla.
  $4.75
- Ceviche Tostada
  Shrimp marinated in seasoned lime juice, tossed in tomatoes, onions, cucumbers, and avocado, served on a local nixtamal tostada.
  $6.00
- Taquiza (12 Taco)
  12 Taco platters. Add per seafood taco for additional charge. Choice of 3 proteins only.
  $42.00
- El Pes-Cao
  Fried red snapper beer batter fish on a bed of fried kale, tropical fruit relish, topped with our signature aioli sauce served on a white corn tortilla.
  $5.00
- El Mentiras/Veggie
  Pastor soy, pinneapple, onions,cilantro red and green salsa.
  $4.75
Tacos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked, contain raw or undercooked ingredients. All tacos served a la carte with handmade tortillas, tomatillo salsa, guacamole salsa and microgreen cilantro. All corn tortillas are gluten free.
- Taco Tricolor
  Choice of 3 different tacos. (Add seafood taco for additional charge) Served with refried beans and rice.
  $19.00
- El Autentico
  Barbacoa- Shredded beef brisket slow cooked overnight with crispy cheese scorched onto a white corn tortilla topped with pico de gallo.
  $4.75
- El Pastor
  Marinated pork grilled with pineapple, caramelized onions served on a chipotle corn tortilla.
  $4.75
- El Porky
  Carnitas- Pulled pork slow cooked overnight, over cilantro coleslaw served on a white corn tortilla.
  $4.75
- Camaron Pelao
  Fried prawns tossed in a light beer batter over cilantro coleslaw topped with our signature jalapeño aioli sauce served on a red chile tortilla.
  $5.00
- El Pes-Cao
  Fried red snapper beer batter fish on a bed of fried kale, tropical fruit relish, topped with our signature aioli sauce served on a white corn tortilla.
  $5.00
- El Mentiras/Veggie
  Pastor soy, pinneapple, onions,cilantro red and green salsa.
  $4.75
- Taquiza (12 Taco)
  12 Taco platters. Add per seafood taco for additional charge. Choice of 3 proteins only.
  $42.00
- El Clasico
  Marinated premium angus steak, sautéed onions, roasted poblano slices on a nopal green tortilla.
  $4.75
Antojitos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked, contain raw or undercooked ingredients.
- Alitas
  Marinade jumbo wings, fried to perfection tossed in buffalo, BBQ, or mango habanero sauce. Choice of blue cheese or ranch dressing.
  $14.00
- OMG Nachos
  Local corn nixtamal tortilla chips, pinto beans pico de gallo, onions, sour cream with homemade cheese sauce, sprinkled with jack and cheddar cheese. Add guacamole, add steak chorizo or carnitas for additional charge.
  $12.00
- Queso Fundido
  Asadero and jack cheese blend, Crispy kale chips. Served with nixtamal tostada. Add mushrooms or chorizo for additional charge.
  $13.00
- Calamari
  Beer battered fried calamari rings on a bed of kale chips and pickled onions with or signature aioli sauce.
  $19.00
- Steak Fries
  Homemade fries served with cheese sauce, jack and cheddar mix cheese topped off with Pico de gallo. Add guacamole, add steak chorizo or caritas for additional charge.
  $13.00
- Beer Chilli Queso Dip
  Potatoe chips or tortilla chips.
  $12.00
- Chips and Salsa
  Nixtamal tortilla chips with homemade roasted salsa.
  $5.00
- Aguachiles
  Prawns seasoned in lime juice, tossed in tomatoes, onions, cilantro, and avocado served with nixtamal tostadas.
  $18.00
Tostadas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked, contain raw or undercooked ingredients.
- De Pollo
  Chicken, lettuce, pico, sour cream, cotija cheese and red salsa.
  $5.00
- Ceviche Tostada
  Shrimp marinated in seasoned lime juice, tossed in tomatoes, onions, cucumbers, and avocado, served on a local nixtamal tostada.
  $6.00
Platos Fuertes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked, contain raw or undercooked ingredients. All entrees are served with a side of corn tortillas.
- Carne Asada
  Premium grilled skirt steak, grilled onions, sliced tomatoes, roasted chile toreado, pico de gallo, sour cream, guacamole, served with rice, refried beans, and a side of corn tortillas.
  $24.00
- Steak Ranchero
  Chard broiled premium skirt steak, sautéed onions, bell peppers, jalapeno, potatoes, red mole sauce served with rice, refried beans, and a side of com tortillas.
  $25.00
- Cilantro Molcajete
  Shrimp, steak and chicken served with cactus, potatoes, queso fresco, roasted chile toreado, in our signature red sauce served in a volcano stone bowl a side of rice and corn tortillas.
  $30.00
- Camarones El Diablito
  Pan seared shrimp with shiitake mushrooms, onions simmered in a spicy diablo sauce served with rice.
  $26.00
- Coctel de Camaron
  Shrimp, cucumber, tomatoes, onions, cilantro, and avocado served cold in a red tomato sauce with nixtamal chips or crackers.
  $22.00
- Pollo con Chipotle
  Pan seared chicken, sautéed mushrooms in a chipotle sauce served with rice.
  $22.00
- 7 Mares
  Pan seared shrimp, mussels, scallops, fish, clams, octopus, crab simmered in shrimp stock served hot. With toasted bread.
  $25.95
- Mummy Shrimp
  Fried shrimp stuffed with cheese, wrapped in bacon, served on a bed of mushrooms, bell peppers, onions, and tomatoes with red mild sauce, avocado slices, and a side of rice.
  $28.00
Fajitas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked, contain raw or undercooked ingredients.
- Veggie Fajitas
  Sautéed broccoli, carrots, zucchini, bell peppers and onions, mushrooms, served with black beans, sour cream, guacamole, and a side of corn tortillas.
  $20.00
- Fajitas Steak
  Sautéed onions, bell peppers served with rice, black beans, sour cream, guacamole, and a side of corn tortillas.
  $23.00
- All 3 Fajitas
  Grilled steak, chicken, and shrimp typically sautéed with onions and bell peppers.
  $28.00
Burritos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked, contain raw or undercooked ingredients. All burritos come with cheese, rice, beans, smothered on a green chili sauce. Add Deluxe (lettuce, pico and sour cream) for additional charge.
- Burrito
  All burritos come with rice, beans, smothered on a green chili sauce. Add deluxe (lettuce, pico and sour cream)
  $15.00
On a Bun
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked, contain raw or undercooked ingredients. All sandwiches are served with hand cut fries. Add mushrooms or bacon, add cheese for additional charge.
- La Moo Burger
  Angus Beef Pattie, lettuce tomato, beer battered onions, drizzled with our signature aioli sauce on a bun.
  $16.00
Dulces
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked, contain raw or undercooked ingredients.
- Cilantro' French Toast
  Vanilla cream cheese, homemade caramel sauce condensed milk topped with powder sugar. Add berries for additional charge.
  $16.00
- 3 pancakes
  Add chocoalate chips blueberries and strawberries for an additional charge.
  $12.00
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked, contain raw or undercooked ingredients.
- Beans
  Freshly simmered, seasoned beans, perfectly tender and flavorful.
  $3.00
- Rice
  Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
  $3.50
- Chorizo
  Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
  $3.00
- Sour Cream
  Smooth and tangy sour cream, typically used to add a creamy contrast to your favorite Mexican dishes.
  $1.50
- Avocado
  Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
  $3.00
Kids Meal
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked, contain raw or undercooked ingredients. All meals come with a side of fries.
- Taco
  Choice of clasico or kimi.
  $9.95
- Quesadilla
  Cheese-filled tortilla. Options: Plain, steak, or chicken. Kid-friendly.
  $9.95
Postres
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked, contain raw or undercooked ingredients.
- Sopapilla Homemade
  4pcs traditional homemade sopapillas with whipped cream.
  $7.95
- Churro Ala Mode
  Fried dough pastry and a scoop of ice cream.
  $7.95