Cibo Hale

The best thing about CIBO is the unique setting, especially the terrace. Food is descent and desserts are to die for. Expected a little more from staff, but that was just one occasion so maybe only that evening. We’ve been so many time and everyone came back with great memories. It’s mainly Italian food but has steak and salads too. Kids can easily eat there especially if they like pasta.

Great food and atmosphere

Great food can't wait for the summer to be upstairs.

Average at best Service was not good had to ask 3 times for water for the table staff seemed totally uninterested Would not return

Quick review: A high end restaurant with unique Italian dishes and even more unique setting. Though service charge and slower service during busy times can be off putting the food, quality and views are worth a visit. Pros: amazing location with massive glass conservatory on both ground and 1st floors. Uniquely designed dishes and authentic flavours. We recommend the Sea Bass Linguine and Honey Semi-alfredo desert, as they were delicious but not heavy. TIP: Be careful with pasta dishes with butter sauce as the melted nature of them, can get on your clothes if not forked delicately. Cons: 1. if sat in the conservatory areas, the outdoor heaters might be turned off by the staff, at the request of other guests, so just be aware if you don't like to be cold. 2. We were not asked how our food was, which is usual at most restaurants, nor was timing good when asking for the bill, as it took a long time to get staff attention. Tip: come during a weekday for a nice quite experience and more attention by the staff. Overall I would recommend this restaurant for the food, setting and views. Parking: Parking is not on site, so on street parking at a nearby street is best option especially after 5pm, when parking is free.