Chutneys Bistro Menu

Mouthwatering dumpling (MOMO) stuffed with paneer, cabbage, carrot and spices served with special house chutneys.

Comes in a 42 oz. box includes samosa, rice, salad, naan and one dish

Chick peas cumin-crumb fried pakoras, served with chutneys.

Tenderized, boneless chicken fritters, served with chutneys.

Homemade cheese coated in our house batter, deep fried, served with chutneys.

Fish coated in our house batter, deep fried, served with chutneys.

Assortment of vegetables and paneer pakoras and a samosa, served with chutneys.

Individually marinated, grilled to tenderness and served with our special dipping sauce. Your choice of bites.

Crushed coriander-crumbed calamari deep fried, served with yogurt dip.

Penn cove mussels in a white wine curry sauce (garlic naan recommended).

Served with cucumber yogurt dip.

The middle Eastern dip of garbanzo beans, freah cilantro, tahini sauce, served with naan.

A chicken based soup with vegetables and apples.

Fresh tomatoes with a touch of spices and cream.

Grilled chicken bites, served on a bed of Caesar salad.

Diced cucumbers, carrots, tomatoes, bell pepper and cilanto with lemon sweet basil and Italian dressing.

Onions, tomatoes, cucumbers, green chilles served with a tangy dressin.

Chopped onions, chilles and lemons.

Fresh seasonal greens tossed with organic vinegar dressing, mixed with sliced fresh mangoes, apples, bell peppers and celery.

Fresh tomato and onion based sauce, finished with ground cashews.

A traditional that is prepared with exotic spices, herbs and a cream sauce.

A quick tampering of cumin, fresh tomatoes and pureed spinach folded in our spicy curry sauce.

Only chicken or lamb and potatoes in a tangy onion and vinegar sauce.

Cooked in a spiced curry sauce with onions, peppers, garlic and ginger.

Simmered in our specially blended, tantalizing, fresh herb sauce and coconut milk.

Only chicken and lamb traditional old fashioned curry with onions, tomatoes and spices.

Boneless chunks of chicken breast, marinated in our special fresh herb yogurt paste.

A sampling of barra kebab, boti kabab, chicken tikka, tandoori prawns and tandoori chicken.

Marinated select chunks of lamb roasted to perfection in our tandoor oven.

Rack of lamb, marinated and done French style in our tandoor oven.

Fresh marinated prawns cooked in our tandoor oven.

Marinated fillets of salmon and prawns served on a bed of caramelized onions and peppers.

A medley of fresh herbed, seasonal vegetables and paneer cooked in our tandoor oven.

Basmati rice cooked with spiced lamb, dried fruit and nuts, served with raita.

Basmati rice cooked with seasonally fresh herbed shrimp, dried fruit and nuts, served with raita.

Wild salmon, prawns and penn cove mussels poached in a coconut-tomato-curry sauce, served over basmati rice and accompanied by raita.

Flavored rice cooked with fresh vegetables, dried fruits and nuts, served with raita.

Homemade cheese in a creamy spinach sauce in one of the following choices: saag paneer (homemade cheese), saag chole (garbanzos), saag aloo (potatoes).

Flame roasted eggplant puree, crackled with cumin, tomato and fresh herbs.

Braised russets, cauliflower, vine-ripened tomatoes, spiced perfectly.

Garbanzo beans in a special blend of spices.

A combination of fresh vegetables, fruit, and nuts in a tantalizing creamy sauce.

Cheese and vegetable rounds served in a cashew-saffron sauce.

Okra sautéed with onions and tomatoes in ginger, garlic paste.

Cubes of potatoes cooked with onions, cumin and spiced to perfection.

Gently simmered lentils delicately spiced and creamed.

Yellow lentils, tempered with spices and herbs. Choose your spice level: mild to extra hot.

Fresh vegetables cooked in a spiced curry sauce with onions, peppers, homemade cheese, garlic and ginger.

Fresh mixed veggies and potatoes in a tangy onion sauce.

Potatoes and peas in a tangy onion vinegar sauce.

Chutneys’ signature spicy red cilantro sauce, tossed with fettuccini and topped with parmesan cheese. Choose from: tandoori chicken, tandoori shrimp, tandoori vegetables.

Soft, leavened bread infused with garlic and basil, offering a fragrant and savory accompaniment to any meal.

Whole wheat bread, deep fried and puffed to a crisp.

Flaky whole wheat-flour bread.

Flaky whole wheat-flour bread, stuffed with mint.

Whole wheat bread.

Stuffed with shredded homemade farmer cheese.

White bread stuffed with onions, cilantro and spices.\n

Stuffed with savory minced chicken.

Stuffed with mixed nuts, raisins and cherries.

Stuffed with minced lamb, onion and spices.

Stuffed with sautéed spinach and seasoned onions.

Includes: naan, garlic and basil naan and your choice of a stuffed naan.

Cheese and vegetable rounds folded into a spinach curry sauce, served with basmati rice pilaf and fresh salad.

Sliced boneless chicken marinated in herb &spiced in creamy tomato sauce

Boneless breast of chicken simmered in tangy, alphonso mango curry sauce, served with basmati rice pilaf and salad.

Tandoori roasted breast of chicken smothered with pomegranate curry sauce, served with basmati rice pilaf and salad.

Bone-in goat meat simmered in a rich blend of traditional spices and curry sauce.

Boneless chucks of chicken marinated in cashew and pistachio sauce, cooked in a clay oven served with basmati rice and mango salad.

Tender chops marinated overnight in chutney's special sauce, cooked in our tandoor oven, served with chutney’s special sauce, basmati rice pilaf and salad.

Succulent pieces of lamb cooked in a spicy Masala sauce, with fresh juice of ginger and enriched with a selected blend of spices, served with basmati rice & salad.

Minced lamb marinated in fresh herbs and spices and char-broiled in our tandoor oven, served with basmati rice and mango salad.

Prawns, salmon and mussels cooked in a coconut, mustard and dried chille based srilankan curry, served with basmati rice pilaf and salad.

Creamy cheesecake infused with the vibrant flavor of passion fruit, typically served on a classic graham cracker crust.

A dense, rich cheesecake combining dark chocolate with a smooth chocolate crust, typically includes a layer of chocolate ganache.

A multi-layered cheesecake offering a rich and creamy texture, typically includes a variety of flavors and a graham cracker crust.

Deep-fried cheese balls made from dry milk and served in aromatic rose water. Served warm.

Sweet aromatic ice cream made from milk, sugar and nuts.

Made from rice, milk, sugar, cardamom & nuts; served cold.

Homemade cheese patties immersed in milk and flavored with cardamom and pistachio.

Velvety coconut bliss

Ice cream crafted with ripe mangoes and crushed pistachios, offering a blend of sweet and nutty flavors.

Choice of mango, mint or tamarind.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Long-grain basmati rice, delicately seasoned and cooked to fluffy perfection.

A medley of vegetables and fruits, preserved in a blend of vinegar, spices, and oil, creating a tangy and slightly spicy accompaniment.

Thin, crisp lentil wafers served with tangy tamarind and spicy green chutneys.

Shredded mango combined with carrots, onions, and a house dressing, garnished with cilantro.

Creamy Chickpea Dip with Olive Oil and Warm Spices

Chunks of organic chicken grilled to tenderness. Served with our special dipping sauce.

Made with organic cucumber, bell pepper, tomato, carrot and fresh mint.

Green daal, gently simmered and delicately spiced.

Homemade farmer’s cheese and peas in a delicious curry sauce with/without cream.

Homemade farmer’s cheese in a creamy spinach sauce.

Potatoes in a creamy spinach sace.

Fruit, vegetables and nuts in a tantalizingly creamy sauce.

Homemade farmer’s cheese with onions, carrots and bell peppers cooked in curry with garlic and ginger.

Flame roasted eggplant puree with cumin, tomato and fresh herbs.

Flavored rice cooked with fresh vegetables, dried fruit and nuts. Served with raita.

Boneless chunks of organic chicken breast marinated in our special fresh herb yogurt sauce.

Boneless chicken with quick tampering of cumin, fresh tomatoes and pureed spinach folded into our curry sauce.

Boneless chicken with peppers, garlic and ginger in a spiced curry sauce.

Flavored rice cooked with boneless chicken, dried fruit and nuts. Served with raita.

Boneless chicken prepared with organic exotic spices, herbs and a cream sauce.

Lamb in a tangy onion and vinegar sauce.

Chunks of organic lamb in a creamy spinach sauce.

A traditional sauce that is prepared with exotic spices, herbs and a cream sauce.

Organic basmati rice cooked with spiced lamb, dry fruit, nuts and served with raita.

Cooked in an organic spiced curry sauce with onions, peppers, garlic and ginger.

Made with organic whole wheat flour.

A soft, leavened bread made with a blend of tapioca, corn, potato, and rice flours, baked to a tender finish.

Cultured yogurt typically includes a blend of cucumber and spices, all sourced from organic produce.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Traditional Indian drink with mango and yogurt.

Bottle

Black tea brewed with a mix of spices such as cardamom, cinnamon, and ginger, typically made with milk.

Bottle

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Mexican cola is a carbonated beverage sweetened with cane sugar, typically served in a glass bottle.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Salad prepared with fresh mango slices, mixed with onions and carrots, typically includes a dressing.

A sauce made from fresh mint, cilantro, ginger, and a blend of spices, typically enjoyed as a condiment.

A side of sweet and sour mango relish, typically includes a blend of spices and herbs.

A tangy and sweet sauce made from tamarind pulp, often mixed with various spices.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

A variety of vegetables and possibly fruits, preserved in a mixture of vinegar, brine, or oils, often seasoned with a selection of spices.