Welcome to Big City Kitchen, a culinary journey that harmonizes the flavors of China and the vibrant essence of Sichuan. Located in Spring, Texas, we offer a tantalizing fusion of American and traditional Sichuan dishes, expertly crafted to ignite your taste buds and transport you to the bustling streets of Chengdu. Established in 2024, our passionate chefs bring years of culinary experience, celebrating the authenticity and complexity of Sichuan cuisine while seamlessly integrating modern American influences. At Big City Kitchen, we invite you to embark on an exceptional dining adventure that pays homage to both cultures, offering an immersive culinary experience you won't soon forget.