Christos Steak House Menu

4.6

(925+ Reviews)

$Steak house, American, Bar

Customer Favorites Signature Appetizers Salads Home-Made Pasta Prime Cuts Entrees Side Dishes

Customer Favorites
Our most frequently ordered and highly rated selections.
- Mashed (Potatoes)
  Smooth and creamy mashed potatoes with a rich, buttery texture.
  $14.00
- Black Label Hamburger
  Served with locally-sourced aged NY cheddar, sauteed in shallot butter and served on a pretzel bun with a side of hand cut french fries
  $28.00
- Ribeye Steak, Cowboy Cut (24 oz.)
  $92.00
- Thick Cut Bacon
  Grilled in a honey bourbon glaze
  $12.00
- Sautéed Spinach
  With Feta Cheese
  $14.00
- Charred Broccoli
  With Roasted Garlic Sauce
  $14.00
- Wild Mushrooms
  Sauteed in butter
  $14.00
- Bacon Baked Mac 'n Cheese
  $15.00
- Filet Mignon
  10oz
  $70.00
- Christos Signature Porterhouse
  48 ounces
  $150.00
Signature Appetizers
- Thick Cut Bacon
  Grilled in a honey bourbon glaze
  $12.00
- Saganaki
  Pan-fried Viahotyni Cheese
  $18.00
- Crab Cakes
  Served with broccoli slaw and lemon remoulade
  $27.00
- Charred Octopus
  Served with a red wine dressing with roasted peppers and capers
  $30.00
- Lamb Cigar
  Wrapped in fillo dough served with a peppered yogurt sauce
  $19.00
- Fried Calamari
  Classically served with a light tomato basil sauce
  $19.00
- Sausage & Peppers
  Luukaniko smothered in Shishito peppers and blistered tomatoes
  $20.00
- Assorted Greek Spreads
  Tzatziki, Taramosalata, Roasted eggplant
  $22.00
Salads
- Horiatiki
  Classic Greek Salad in a red wine vinaigrette
  $24.00
- Prasini
  Crispy Romaine lettuce with dill, scallions and topped with feta cheese and green olives
  $22.00
- Caesar
  Our classic with crispy romaine hearts served with a creamy parmesan dressing
  $22.00
- Baby Arugula
  Roasted figs and crisped shallots topped with smoked feta cheese and served with a balsamic black pepper vinaigrette
  $22.00
Home-Made Pasta
- Rigatoni in a Vodka Sauce
  $15.00
- Bacon Baked Mac 'n Cheese
  $15.00
Prime Cuts
21-DAY AGED AND CHARBROILED AT 1200 DEGREES All of our prime cut meats are carefully aged in our temperature controlled aging room where they go under a natural process to achieve peak flavor and supreme tenderness and finished simply, with butter, coarse sea salt and dried mountain oregano.
- Christos Signature Porterhouse
  48 ounces
  $150.00
- Filet Mignon
  10oz
  $70.00
- Ribeye Steak, Cowboy Cut (24 oz.)
  $92.00
- NY Shell Steak, Bone-In (18 oz.)
  $72.00
- The Prime Wedge (for 2)
  Our Prime Wedge is served with a choice of the following sauces and toppings for additional charge
  $104.00
Entrees
- Grilled Jumbo Shrimp Scampi
  $38.00
- Char-Broiled Salmon
  $42.00
- Colorado Farm-Raised Rack of Lamb
  $65.00
- Grilled Pork Chops, Center-Cut
  $38.00
- Half Portion of Farm-Raised Organic Chicken
  $32.00
- Prime Cut Hanger Steak
  $52.00
- Black Label Hamburger
  Served with locally-sourced aged NY cheddar, sauteed in shallot butter and served on a pretzel bun with a side of hand cut french fries
  $28.00
Side Dishes
- Charred Broccoli
  With Roasted Garlic Sauce
  $14.00
- Cream Spinach
  Rich, creamy spinach topped with crispy fried onions.
  $14.00
- Mashed (Potatoes)
  Smooth and creamy mashed potatoes with a rich, buttery texture.
  $14.00
- French Fries
  $14.00
- Wild Mushrooms
  Sauteed in butter
  $14.00
- Sautéed Spinach
  With Feta Cheese
  $14.00
- Grilled Asparagus
  $16.00
- Lobster Mashed Potatoes
  1lb lobster mixed with mashed potatoes
  $60.00