Kungfu Kitchen Menu

Pan-fried dough pockets filled with seasoned beef, creating a savory and satisfying bite.

Crispy chicken pieces coated in a tangy orange sauce, garnished with fresh orange slices.

Spicy. stir fry chicken(deep fried) with peanut, black peppercorns and szechuan dried chili.

Crispy wontons filled with creamy cheese and crab, served with a side of sweet and sour dipping sauce.

Crispy chicken pieces coated in a sweet and tangy sauce with a hint of spice.

Pan-fried dumplings filled with seasoned pork, featuring a crispy bottom and tender wrapper. Eight pieces per serving.

Tender chicken strips, fluffy rice, scrambled eggs, peas, and diced carrots stir-fried together.

Golden-brown pockets filled with chives and egg, pan-fried to a crispy perfection. Three pieces per serving.

White & green onion, carrot

Included: Napa Cabbage, Bean Sprouts, Tofu Skin, Celery.大白菜，豆芽，豆腐皮，芹菜

Delicate clams with garlic, vermicelli noodles, and tender bok choy in a savory broth.

Tender braised beef brisket with vermicelli noodles in a rich, savory broth, garnished with fresh cilantro.

Deep-fried chicken cartilage seasoned with a spicy blend, offering a crunchy texture and bold flavor.

Crispy chicken cartilage seasoned with salt and pepper, offering a crunchy texture and savory flavor.

Thinly sliced pig ears paired with fresh green onions, dressed in a savory and slightly spicy sauce.

Thin strips of bean curd skin tossed with fresh cilantro and a spicy dressing.

Crisp cucumber slices dressed in a savory garlic sauce.

Sliced and boiled pork with a savory garlic sauce, typically includes cucumber and chili oil.

Tender shredded chicken marinated with aromatic spices, served cold.

Shredded potatoes tossed with chili oil, vinegar, and fresh herbs, creating a tangy and slightly spicy salad.

Tender bean curd sticks mixed with fresh cilantro and black fungus, dressed in a light, savory sauce.

Crispy chicken pieces in a sweet and savory sauce, garnished with sesame seeds and served with broccoli.

Crispy chicken pieces coated in a sweet and tangy sauce with a hint of spice.

Crispy chicken pieces coated in a tangy orange sauce, garnished with fresh orange slices.

Crispy chicken balls coated in a tangy sweet and sour sauce, accompanied by bell peppers and pineapple chunks.

Tender strips of chicken, stir-fried with scallions and sprinkled with sesame seeds.

Tender chicken pieces stir-fried with crisp string beans in a savory sauce.

Tender chicken pieces stir-fried with zucchini, bell peppers, and peanuts in a savory and slightly spicy sauce.

Thin-sliced chicken breast stir-fried with fresh basil leaves and sweet soy sauce.

Tender chicken strips stir-fried with garlic, green peppers, and dried red chilies.

Tender chicken strips stir-fried with bell peppers, onions, and carrots in a savory garlic sauce.

Tender chicken pieces stir-fried with bell peppers, green chilies, and onions, garnished with fresh basil leaves.

Stir-fried diced chicken with mushrooms and assorted vegetables in a savory brown sauce.

Tender chicken pieces stir-fried with crisp bell peppers, zucchini, and carrots, topped with crunchy cashews.

Savory minced chicken with diced vegetables, served alongside fresh lettuce leaves for wrapping.

Chicken typically stir-fried with bell peppers, onions, and carrots in a yellow curry sauce.

Roasted duck 广式烧鸭 – Choice of half or whole.

White & green onion

Sautéed sliced beef with garlic and pepper.

Crispy beef strips stir-fried with carrots, green peppers, and sesame seeds, glazed in a savory sauce.

Spicy. stir fry beef(deep fried) with peanut, black peppercorns and szechuan dried chili.

Each slice of cumin-spiced lamb is threaded onto an individual toothpick before getting tossed in the wok a mess of dried red chilis.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender beef slices stir-fried with cumin, bell peppers, onions, and cilantro, enhanced with a hint of chili for a mild spice.

Stir-fried beef with green, red, and serrano peppers, served on a sizzling hot plate.

Tender lamb stir-fried with cumin, bell peppers, onions, and cilantro, accented with chili for a mild heat.

Tender beef slices stir-fried with fresh basil, crisp green onions, and chili peppers.

Tender pork neck bones stewed in a rich, savory sauce.

Tender shredded pork stir-fried with crisp Chinese celery and savory bean curd strips.

Tender pork belly slices stir-fried with cabbage and leeks in a savory sauce.

Stir-fried pork intestine with pickled mustard greens, red bell peppers, onions, and celery.

Traditional stir fry pork w/ wood ear mushroom, daylily, egg, cucumber. does not include plum sauce and pancakes.

Stir-fried pork with leeks, green chili, and spicy seasonings.

Tender eggplant slices topped with savory minced pork, green peas, diced carrots, broccoli, and chopped scallions, garnished with a flavorful sauce.

Tender shredded pork stir-fried with garlic sauce, accompanied by bell peppers, onions, and green onions.

Tender sliced pork stir-fried with onions, jalapenos, and bell peppers in a savory sauce.

Tender minced pork mixed with delicate vermicelli, garnished with fresh scallions.

Tender eggplant and minced pork stir-fried in a savory garlic sauce with a hint of spice.

Tender pork ribs glazed in a sweet and tangy sauce, served on a bed of lettuce with a side of fresh cilantro and carrot garnish.

Spicy and mala (a numbing kind of spicy). minced pork, green onion, doubanjiang (broad bean chili sauce).

Stir-fried pork intestines with jalapeños, bell peppers, onions, and scallions.

Crispy fish fillets stir-fried with bell peppers, leeks, and spicy Hunan-style chili sauce.

Fresh shrimp fried to a golden crisp, typically tossed with garlic, onions, and jalapeños, seasoned with salt and pepper.

Stir-fried shrimp with fresh broccoli, carrots, and bamboo shoots in a light brown sauce.

Stir-fried shrimp with cashews, celery, carrots, and water chestnuts in a savory brown sauce.

Shrimp stir-fried with green peppers, onions, and carrots in a rich curry sauce.

Shrimp stir-fried with basil, bell peppers, onions, and jalapeños. Typically includes mushrooms and napa cabbage.

Crispy fried fish fillets tossed in a spicy sauce with bell peppers, onions, and chili peppers.

Juicy shrimp stir-fried with zucchini, bell peppers, onions, and carrots, garnished with crunchy peanuts in a savory and mildly spicy sauce.

Shrimp stir-fried with a blend of bell peppers, jalapeños, and chili, served on a sizzling iron plate.

Tender cabbage stir-fried with spicy chili peppers and a savory sauce.

Crisp shredded potatoes tossed with dried chilies, garlic, and green onions, delivering a tangy and spicy kick.

Crisp wood ear mushrooms and tender yam stir-fried with snow peas.

Green onion

Stir-fried shiitake mushrooms and baby bok choy in a savory garlic sauce.

A medley of crisp bok choy, tender carrots, crunchy broccoli, and fresh zucchini, stir-fried to perfection.

Stir-fried shredded potatoes with green pepper and garlic.

Soft scrambled eggs stir-fried with juicy tomatoes and garnished with fresh green onions.

Stir-fried tofu skin and napa cabbage in a mild white sauce.

Stir fry with deep fried tofu, scallion, shiitake mushroom and bok choy.

Fried tofu with green and red peppers, black fungus, and bamboo shoots in a spicy brown sauce.

Tender pig intestines with tangy pickled mustard greens and firm tofu in a savory sauce.

Tender beef brisket braised with bean curd sticks, bell peppers, leeks, and mushrooms in a savory sauce.

Tender fish fillets in a rich, spicy chili oil broth, garnished with chopped green onions and minced garlic.

Tender chicken pieces simmered with earthy Chinese mushrooms and vibrant bok choy in a savory sauce.

Braised pork belly, slow-cooked in a savory sauce, typically includes ingredients like soy sauce, sugar, and spices for a rich, aromatic flavor.

Tender duck pieces simmered with chili peppers, green onions, and cilantro in a savory and spicy sauce.

Delicate pork dumplings in soup. Available in small or large sizes.

Classic Chinese soup with gently whisked eggs. Available in small or large size.

Tender minced beef, silky egg whites, and fresh scallions in a savory broth.

Pork spareribs, Chinese yam, and carrots in a savory bone broth.

Tender fish fillets in a savory broth with pickled mustard greens, garnished with chopped green onions.

Spicy and tangy broth with choice of small or large serving.

Shrimp, fish, crab stick, tofu, and egg in a savory broth, typically garnished with green onions.

Tender beef slices mixed with fluffy rice, peas, carrots, and scrambled eggs.

Juicy shrimp, fluffy rice, scrambled eggs, peas, and carrots stir-fried together.

Kimchi Fried Rice 辣白菜炒饭🌶 Spicy kimchi with your choice of chicken, beef, shrimp, or a combination.

Savory rice stir-fried with your choice of chicken, beef, shrimp, or a combination of all three.

Chicken, ham and shrimp

Mixed rice with broccoli, carrots, peas, and scrambled eggs.

Spicy hot pot with chicken, beef, shrimp, or a combination.

Tender duck pieces stir-fried with lotus root, celery, tofu, and dried chili peppers, garnished with sesame seeds.

Chicken, beef, shrimp, fish, Napa Cabbage, Carrot, Woodear mushroom, Sweet potato noodles, Cilantro

Tender fish cakes paired with egg ribbons, goji berries, and green onions in a savory broth.

Crispy wontons filled with creamy cheese and crab, served with a side of sweet and sour dipping sauce.

Pan-fried dumplings filled with seasoned pork, featuring a crispy bottom and tender wrapper. Eight pieces per serving.

Pan-fried dough pockets filled with seasoned beef, creating a savory and satisfying bite.

Delicate dumplings filled with a savory blend of chives, pork, and shrimp, offering a harmonious mix of flavors in each bite.

Tender sliced beef wrapped in thin, crispy dough with fresh vegetables and aromatic seasonings.

Fluffy steamed buns filled with marinated barbecue pork, known as Cha Siu Bao (叉烧包).

Typically includes minced pork, napa cabbage, scallions, and ginger, wrapped in handmade dumpling dough.

Crispy rolls filled with mixed vegetables, served with a side of dipping sauce.

Crispy fried roll filled with seasoned chicken, served with a side of sweet and sour sauce.

Handmade pork pies filled with minced pork, onions, and black pepper.

Crispy, flaky pancakes infused with finely chopped green onions, offering a savory and aromatic experience.

Golden-brown pockets filled with chives and egg, pan-fried to a crispy perfection. Three pieces per serving.

Tender beef slices stir-fried with yellow noodles, crisp bean sprouts, and julienned vegetables.

Shredded pork and egg noodles stir-fried with cabbage, carrot, and onion.

Stir-fried noodles with bok choy, carrots, onions, broccoli, and celery.

A mix of stir-fried noodles with shrimp, chicken, beef, bean sprouts, cabbage, carrots, and green onions.

Tender beef slices in a rich broth with noodles, garnished with vegetables and a hint of spice.

Yaki Udon 炒乌冬面 (鸡/牛/虾) - Udon noodles with choice of chicken, beef, or shrimp.

Stir-fried noodles with shrimp, bean sprouts, cabbage, and onions.

Tender noodles topped with spicy minced pork, sliced scallions, and crisp cucumber strips in a savory Szechuan sauce.

Wheat noodles, cucumber, and peanuts in a spicy chili oil-based sauce.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink with a unique blend of 23 flavors.

The same great taste but with zero calories.

House-brewed green tea, served over ice.

Freshly brewed tea served over ice, typically includes black or green tea varieties. Unsweetened for a pure, refreshing taste.

Freshly squeezed lemon juice creates a tangy and sweet lemonade.

Made from a blend of Chinese herbs, Wanglaoji® iced herbal tea is a traditional beverage known for its refreshing qualities.

Freshly brewed tea from a blend of traditional tea leaves.