Kungfu Kitchen

Our Chinese restaurant, located near the university, offers a unique blend of both authentic Chinese cuisine and Americanized Chinese dishes. Our extensive menu features classic Chinese dishes such as Kung Pao Chicken and Sichuan Beef, as well as popular American favorites like General Tso's Chicken and Crab Rangoon. What sets us apart is our commitment to using only the freshest ingredients and traditional cooking techniques. Our skilled chefs prepare each dish with care, ensuring that every bite is bursting with flavor. Our best selling products are our hand-made dumplings, especially the "Steamed Juicy Pork Dumplings" which are a must-try for anyone visiting our restaurant.