筷子 Chopstix Menu

Wonton soup is a simple, light, Chinese classic with pork-filled dumplings in seasoned chicken broth. Whether in soup or fried, wontons always add delicious, hearty flavor to any dish!

Tender chicken, noodles, light broth.

Chicken broth with rice and tender pieces of chicken.

The tender tofu is served with fresh vegetables to create a delicious soup.

Pork and mixed vegetables wrapped in a thin dough, deep-fried to achieve a golden crisp.

Crispy egg roll filled with seasoned chicken and vegetables, wrapped in a golden, crunchy shell.

Shrimp and pork wrapped with cabbage in a crispy egg roll wrapper, typically includes a blend of minced vegetables.

Let's start with who invented dumplings, since this is where the story of the dumpling begins. Most experts believe that dumplings were invented by Zhang Zhongjing, a Chinese medicine practitioner who lived in the Eastern Han Dynasty, the second imperial dynasty of China that lasted from 206 BC to 220 AD.

Crispy golden chicken wings served with a side of sweet chili dipping sauce.

Crispy wonton skin wrappers filled with creamy crab meat served with a side of sweet sauce.

Crispy wontons skin filled with seasoned meat, served with a side of tangy dipping sauce.

Tender chicken skewers marinated in a savory barbecue sauce, grilled to a caramelized finish.

Tender chicken nuggets, crispy on the outside, served with a side of tangy dipping sauce.

Crispy golden potato fries served with a side of ketchup.

Sweet red bean paste encased in a fragrant sesame-crusted mochi shell, these sesame balls are a traditional Chinese dessert.

Tender chicken pieces coated in a crispy batter, served with a tangy sweet and sour sauce.

Tender chicken slices stir-fried with broccoli and carrots in a savory sauce.

Tender chicken slices stir-fried with broccoli, carrots, baby corn, and mushrooms in a light sauce.

Tender chicken slices stir-fried with crisp snow peas and vibrant carrots in a savory sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and carrots, typically includes a light white sauce.

General Tso's Chicken is a Central American dish of fried chicken pieces wrapped in cornmeal and eggs and topped with a tangy sauce. The style of this dish is very similar to sesame chicken or orange chicken. But, as with so much Chinese cuisine, it's the sauce that makes each dish special.

Orange flavor Chicken is a Central American dish of fried chicken pieces wrapped in cornmeal and eggs and topped with a tangy sauce, scented with orange.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Chinese garlic chicken is stir-fried with chicken, chilies and a delicious sauce that has a rich aroma.

Crispy battered pork bites coated in a tangy sweet and sour sauce.

Sliced pork and fresh broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.

Tender pork slices stir-fried with broccoli, carrots, and cabbage in a savory sauce.

Sautéed pork with fresh snow peas and water chestnuts, and carrots, all brought together in a savory brown sauce.

Tender beef strips stir-fried with green bell peppers and onions in a savory sauce.

Sliced beef sautéed with fresh broccoli, often accompanied by a savory brown sauce.

Beef stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced beef stir-fried with crisp snow peas, often accompanied by bamboo shoots and carrots, served in a savory brown sauce.

The Jumbo shrimp are coated in special flour and deep-fried until golden brown, crisp and delicious, and served with sweet and sour sauce, full of satisfaction.

Shrimp,Broccoli,carrot mix together with special sauce.

Succulent shrimp stir-fried with broccoli, carrots, snow peas, and zucchini in a savory sauce.

Shrimp stir-fried with snow peas and water chestnuts in a light sauce.

Jumbo Shrimp simmered in a creamy egg and lobster-flavored sauce.

Assorted vegetables stir-fried, typically including ingredients like broccoli, carrots, mushrooms, and bok choy in a savory sauce.

Crispy tofu cubes with broccoli, carrots, mushrooms, and bell peppers in a savory sauce.

The dish is said to have originated in Sichuan province during the Qing Dynasty. It's named after Mapo, an elderly woman who ran a restaurant in Chengdu and was known for her cooking. The name literally translates to "pockmarked grandmother's tofu".

Fried tofu glazed in a sweet and savory sesame sauce, typically includes a sprinkle of sesame seeds.

Golden-brown omelette patties filled with tender shrimp, served with a savory brown sauce.

Beef egg foo young is a Chinese omelette incorporating beef, eggs, and a mix of vegetables like cabbage and bean sprouts, often served with a savory brown sauce.

A Chinese omelette comprising chicken, eggs, and mixed vegetables, typically served with a savory gravy.

Pork egg foo young consists of a Chinese-style omelette filled with pork and a blend of vegetables such as onions and bean sprouts, typically accompanied by gravy.

A Chinese-style omelette made with a mix of vegetables, typically served with a savory gravy.

Stir fried thin rice noodle with curry powder.

Stir-fried rice noodles with chicken, bean sprouts, green onions, crushed peanuts.

Stir-fried flat rice noodles with shrimp, egg, bean sprouts, scallions, and ground peanuts.

Chicken with soft noodles.

Noodles with mixed vegetables.

Shrimp, egg, rice.

Flank steak stir-fried with fresh egg and rice.

Chicken with stir-fried rice.

Pork used in the rice is actually char siu, a kind of Chinese pork with a sweet flavor and shiny, brick red crust on the outside.

Mixed vegetables with rice.

Also known as baozi or "steamed buns", these buns are made with a sweet white dough and can be filled with a variety of savory or sweet fillings. Bao buns are a Chinese traditional food.

Soft, fluffy steamed buns filled with sweet, creamy red bean paste, Chinese red bean buns taste amazing.

A classic Chinese bakery bun that's soft and light, and commonly served as dim sum. These buns are made with a paste from lotus.

Shrimp boiled with broccoli and light sauce on the side.

Shrimp boiled with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas and light sauce on the side.

Shrimp and chicken boiled with broccoli, carrots, mushrooms, snow peas, baby corn, water chestnuts, and celery, often prepared with a light sauce.

Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient.

Chicken with teriyaki sauce & vegetable

Crispy jumbo shrimp enveloped in a sweet and creamy coconut sauce.

A combination of beef, chicken and shrimp, cooked in one pot with veggies and a light brown Chinese sauce.

Tender beef strips marinated in teriyaki sauce, served with sautéed mixed vegetables and a side of rice.

Grilled shrimp glazed with a rich teriyaki sauce, typically accompanied by a mix of vegetables.

Golden, crunchy noodles, lightly fried to a crisp, perfect for adding texture to any meal.

Twelve crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Sweet and sour dipping sauce.

Rich gravy sauce.

Four pieces of almond cookies, traditionally baked with a hint of almond essence.