Chops & Lobster Bar Menu

sweet red & yellow peppers, edamame

citrus yuzu, pickled cucumber, scallions

cayenne pink brandy mayo, traditional cocktail sauce

prepared tableside; micro watercress, toast points

parsley garlic butter, pernod, puff pastry tops

lemon grain mustard emulsion

hass avocado, radish petals, white soy citronette

cayenne pink brandy mayo, traditional cocktail sauce, fresh horseradish

pickled red onion, e.v. olive oil, capers, Greek olives

lightly fried, lemon, drawn butter, Greek honey-mustard aioli

Whole Maine Lobster, Jumbo Florida Shrimp, Cold Water Oysters*, Colossal Lump Crab Cocktail; cayenne pink brandy mayo, traditional cocktail sauce, fresh grated horseradish. 2 person min

champagne pink peppercorn mignonette, traditional cocktail sauce, fresh horseradish

Kaluga Reserve "The New Beluga" - crème fraîche, chives,fresh mini buckwheat blinis

parmigiano reggiano, toasted croutons, Sicilian white anchovies

hearts of palm, chickpeas, triple cream blue cheese wedge, lemon-basil ranch

tomato, bacon, chopped egg, chives, basil blue cheese dressing

prepared tableside; candied shiitakes, smoked applewood bacon, toasted pinenuts

e.v. olive oil, garlic, red pepper flakes

fresh lime squeeze

butter, sour cream, chives

truffle blue cheese aioli

For Two or More

Available in 4 oz, 6 oz, 8 oz

cracked pepper crusted, brandy green peppercorn sauce, wild mushrooms, port braised cipollini, potato confit

1/2 lb

for your enjoyment

with savory Maryland style jumbo lump crab

lightly fried, drawn butter, lemon,Greek honey-mustard aioli

filleted tableside; sautéed e.v. olive oil, lemon, capers; size availability

sautéed baby leaf spinach, pink grapefruit emulsion

sushi rice cake, Thai lobster coconut sauce

port wine glaze, port plumped cranberries, scallion yukon potato mash

lemon grain mustard emulsion (2)

wok spinach, sesame soy broth, ginger bowl jasmine rice

mint jelly on request

cayenne pink brandy mayo, cocktail sauce, fresh grated horseradish

red & yellow sweet peppers, edamame

pickled red onion, Santorini capers, Greek olives, e.v.o.o red wine vinaigrette

hass avocado, radish petals, white soy citronette

hearts of palm, chopped egg, tomato, chickpeas, red & yellow sweet peppers, triple cream blue cheese wedge, lemon-basil ranch

parmigiano reggiano, Silcilian white anchovy, toasted croutons

tomato, applewood smoked bacon, chopped egg, chives, blue cheese dressing

our steak dipping sauce

sliced broiled tenderloin, colossal onion ring, loaded iceberg wedge, blue cheese dressing

Select Sauté Faroe Islands Salmon, Grilled Black Grouper or Seared Ahi Tuna with lemon olive oil emulsion

Custom Blend - Chuck, Brisket & Short Rib. bibb lettuce, tomato, pickled red onion, Dukes, BBC brioche bun

lightly crisped 1/2 lb., with thin cut fries, drawn butter, thyme honey-mustard aioli

lemon-basil dressing

drawn butter, lemon, thin cut fries

petite mesclun salad vinaigrette, thin cut fries

beurre blanc, thin cut fries, petite mesclun salad vinaigrette

garlic, e.v olive oil, red pepper flakes

add truffle $2 supp

butter, sour cream, bacon

14 oz

For Two, 32 oz

Dry Aged 35 Days, 16 oz

Dry Aged 35 Days, For Two or More, 40 oz

1/2 lb.