CHIYOSHI Menu

Halal.

Six pieces of butterfly shrimp, deep-fried and typically served with a savory dipping sauce.

Pan fried with diced onion.

5 pieces.

Seasoned edamame with cumin, mixed with sliced onions, green chili, and dried red peppers for a hint of spice.

Per slice.

10 counts.

Delicious red bean.

Served steamed broccoli and rice.

Served steamed broccoli and white rice.

Served steamed broccoli and white rice.

10 jumbo shrimps served steamed broccoli and white rice.

Served steamed broccoli and white rice.

Salmon kabob served with choice of white rice, plain fried rice, or plain lo mein.

Grilled chicken and jumbo shrimp, served with a teriyaki sauce, typically includes vegetables such as zucchini and onions.

Vegetarian fried rice, halal meat, choices of extra egg, no egg, or with egg.

Halal chicken, choice of egg preparation, seasoned rice.

Halal beef, mixed with rice, peas, carrots. Options: extra egg, no egg, standard egg serving.

Halal shrimp, mixed vegetables in fried rice; options for egg adjustment.

Chicken, beef, shrimp and vegetables.

10 jumbo shrimps. Highly recommended!

Lo mein noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bell peppers, in a savory sauce.

Tender chicken strips stir-fried with soft lo mein noodles, onions, and savory sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Chicken, beef, shrimp and vegetables.

10 jumbo shrimps. Highly recommended!

Shredded Napa and white onion.

Shredded Napa and white onion.

Shredded Napa and white onion.

Shredded Napa and white onion.

Jumbo shrimp atop rice noodles, offering noodle style options: Chinese, Japanese, or Singapore.

Crispy and silky tender at the same time. Little spicy.

Fresh fried upon your order. 6 counts per order.

Sliced chicken breast and beef stir-fried with shredded white onion.

Seafood: scallop, jumbo shrimps, crab sticks.

Spicy. With jalapeño and diced onion. No sauce. Light coding.

Halal meat! Alert: bourbon sauce contains Jim bean whiskey, but is on the side!

Chicken beef shrimp and veggie.

Chicken breast, beef and jumbo shrimp stir-fried broccoli.

Spicy. Chicken breast, beef, jumbo shrimps with bell pepper and carrots. Peanuts on top.

Chicken breast, beef and shrimp stir-fried with green pepper and onion.

Scallops, jumbo shrimps, imitation crab sticks and selected veggies.

Jumbo shrimps and scallops stir-fried with mixed veggies in spicy garlic sauce.

Chicken, beef, shrimp, scallop and assorted vegetables.

White meat.

Spicy. White meat.

Large.

10 jumbo shrimps.

Spicy. 10 jumbo shrimps.

Spicy. 10 jumbo shrimps.

10 jumbo shrimps.

Spicy. Contains no veggies.

Spicy. Contains no veggies.

Crispy noodle box typically includes fried noodles served in a convenient box, often accompanied by a selection of vegetables and a savory sauce.

Chiyoshi does not carry salt and pepper packets. Do not request!

Two crispy fried rolls filled with a mix of vegetables, typically served with a sweet chili dipping sauce.

Pie cuts.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Six mozzarella sticks, breaded and lightly fried, typically served with a side of marinara sauce for dipping.

Crispy wontons filled with a blend of six cheeses and crab meat, typically deep-fried to golden perfection.

Shrimp only. If you are allergic to seafood, do not order!!

Delicious!!

Silky egg broth, available in medium or large.

Fried noodles presented in a box, typically accompanied by a selection of vegetables and possibly a protein, tailored for easy consumption or topping over soup.

Spicy, sour broth with a bold mix of pepper and vinegar.

Large.

Assorted vegetables and tofu simmered in a clear, savory broth, typically garnished with scallions.

Large. Chicken, beef, shrimp with some vegetables in chicken broth.

Large.

Assorted vegetables stir-fried in brown sauce. White sauce is an option for gluten free.

Soft bean curd in spicy szechuan style.

Aka bean curd home style.

Spicy.

Large.

Baby corn, broccoli, carrots, celery, Napa, mushroom, snow peas.

Sliced chicken breast stir-fried with green pepper and white onion.

Green pepper, carrots and onion with peanuts.

Bell pepper, carrots and onion with cashew nuts.

Sliced chicken breast stir-fried with shredded white onion. Green onion might show up when supplies available.

Sliced chicken breast stir-fried with mushroom, carrots, snow peas and Napa in rich white sauce.

Green pepper, snow peas, carrots and white onion in yellow curry flavor.

Baby corn, broccoli, carrots, Napa, mushroom, snow peas.

Halal Japanese beef with green pepper and onion. Served with a choice of white rice, plain fried rice, or plain lo mein.

Sliced beef dry-fried with shredded white onion. Scallion might show up when supplies available.

Contains nuts, spicy.

Baby corn, broccoli, carrots, Napa, mushroom, snow peas.

Contains nuts, spicy.

No spicy. Contains cashew nut.

Snow peas, carrots and onions in rich yellow curry flavor.

Jasmine white rice, available in medium or large sizes.

Japanese-style fried rice available in pint or quart sizes.

Japanese-style plain lo mein noodles. Available in medium or large.

A 6 oz serving of traditional Japanese teriyaki sauce, typically made with soy sauce, sugar, and mirin, ideal for glazing or as a dipping sauce.

A savory blend incorporating bourbon, typically used to enhance the flavor of various dishes with its rich and slightly sweet profile.

A harmonious blend of sweetness and tanginess, typically served as a complement to various Japanese dishes.

A savory brown sauce, commonly used in various Japanese dishes, offering a rich and slightly sweet flavor profile.

A popular sauce combining sweet and spicy flavors, typically served with dishes like chicken or tofu.

A savory blend, often including minced garlic and a base of soy sauce or oil, tailored to enhance a variety of dishes with its rich aroma.

A savory Japanese-style gravy, typically includes a blend of soy sauce, dashi, and carefully selected seasonings to enhance flavor.

A harmonious blend of soy sauce, rice vinegar, and a hint of chili oil, typically accompanied by subtle flavors of citrus and sesame.

A traditional Japanese version of the familiar condiment, often used to add a tangy sweetness to a variety of dishes.

Crafted using a blend of spices, this hot oil adds a spicy dimension to any dish.

Japanese cola, available in 500 ml or 2 liter options.

Japanese soda, Sprite, 500 ml.

Japanese ginger ale available in 500 ml or 2 liter options.

Japanese soda, Fanta Orange, 500 ml.

Real brewed tea sweetened with cane sugar.

Flavor: lemon, peach, raspberry. Randomly selected by restaurant if your selection appears unavailable.

Pure, refreshing hydration in a bottle.

Infused with taurine and caffeine, this energy drink provides a revitalizing boost.

A can of Diet Coke offers a light, crisp cola flavor without the calories, typically accompanied by a hint of caramel.

A medley of shrimp, pork, chicken, and assorted vegetables, all stir-fried with rice to create a party tray.

A combination of stir-fried noodles with a mix of meats and vegetables, typically served as a large portion suitable for group sharing.

Choose from: chicken, beef, shrimp, vegetables, or combination.

Chicken and assorted vegetables, prepared and served on a tray, catering to multiple guests without the inclusion of rice.

Deep-fried chicken pieces in a sweet and spicy sauce, typically includes broccoli and bell peppers.

A mix of shrimp, scallops, peas, corn, and cabbage, stir-fried with seasoned rice and pineapple chunks.

Bourbon chicken tray typically includes tender pieces of chicken marinated in a rich bourbon-infused sauce, served without rice.

Party tray usually feeds 6 people.

Shrimp accompanied by a selection of fresh vegetables, arranged on a tray for sharing.