El lugar es bonito y agradable, con una hermosa vista hacia el mar, sin embargo la comida no me pareció tan buena. El pulpo a la parrilla muy malo la verdad, el adobo que utilizan me pareció bastante amargo y eso daña por completo el platillo. Los nachos con arrachera tampoco están tan buenos, lo único es que si te sirven bastantes, incluso mencionan que es para dos personas, pero de ahí en fuera nada excepcional. El servicio si me pareció excelente y los precios, bueno, si un poco elevados, pero normal dentro de un complejo de alto nivel.
Muy pero muy mala atención de los meseros.
Que triste que en cada regreso la comida y bebida esté cada vez por debajo
We have had the best food and service at Vidanta with this exception of Chiringuito. The service was terrible, nice employees, just terrible service. We never got our drinks refilled, we watched our food sit on the counter for ten minutes before our server finally brought it to our table. No one ever check on us to see if the food was ok or if we needed anything. It was a very different experience than we’ve had. We got the oven baked nachos which were not great. The chips were either stale or soggy and definitely was not worth $25 usd. For our meal we ordered the paella, which takes 40 minutes to cook and was fine with us. It’s serves two and there was plenty. It was a little salty but overall it was good. However our lunch turned into a 2 hour lunch. We had to find someone to get us our bill so we could sign and leave. This is the only restaurant in Vidanta we don’t recommend and don’t plan to return to.
One of our favorite restaurants in this area, and it opens for both lunch and dinner.
The only thing we don’t like is the ham. Everything else we tried are perfect!
Una cena y un ambiente increíble