Chins Gourmet Menu

Sliced chicken breast sautéed with green peppers and onions in a black bean sauce.

Sliced pork braised with crushed peanuts in a spicy sauce.

Tender chicken deep fried in a light batter sautéed win chef's special sauce with walnuts.

Select jumbo scallops sautéed with fresh mushrooms and water chestnuts in a spicy garlic sauce.

A combination of shrimp and sliced chicken breast cooked in homemade chili tomato sauce.

Spicy

Spicy.

Crispy fish fillets seasoned with salt and pepper, garnished with chopped green onions and sesame seeds, served in a savory sauce with vegetables.

Spicy.

Spicy.

Spicy.

Jumbo shrimp sautéed with a medley of vegetables in a special white sauce, reflecting a harmonious blend of flavors.

Spicy.

Shrimp stir-fried with cashew nuts, celery, carrots, and water chestnuts, typically includes a savory brown sauce.

Spicy.

Spicy.

Battered shrimp deep-fried and served with a sweet and sour sauce, typically includes green peppers, onions, and pineapple.

Spicy.

Diced chicken sautéed with celery, bamboo shoots, and green peppers, served in a savory brown sauce and garnished with roasted almonds.

Spicy.

Tender chicken stir-fried with crunchy cashew nuts, green bell peppers, and mushrooms in a savory sauce. Served with a side of fried rice and a spring roll.

Spicy.

Shredded cabbage, mushrooms, broccoli, bean sprouts, crispy mushroom and onion sauteed in light garlic wine sauce. Serve with crispy won ton chips on the side.

Stir-fried shredded pork with cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms and is served with moo shu pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed rice available in 26 or 16 ounce servings.

Assorted vegetables stir-fried and typically includes bean sprouts, carrots, and celery, served in a light sauce.