China Wok Menu

Crispy fried chicken wings, choice of side: plain, with French fries, various fried rice options including plain, egg, roast pork, chicken, beef, or shrimp.

Imitation scallop

Six jumbo shrimp, fried, with options including plain, various fried rices (plain, egg, roast pork, chicken, beef, shrimp), or French fries.

Breaded fried chicken

Fried shrimp in panko bread crumbs

Spare Rib Tips: Offered in pint size.

A cut of meat from the bottom section of the ribs.

Hot & Spicy.

Honey BBQ wings paired with a selection of sides: plain, fries, or various fried rice options including beef, shrimp, and roast pork.

A cut of meat from the bottom section of the ribs cooked in bbq sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

10 chicken nuggets served with a choice of plain, fries, or various fried rice options including roast pork, chicken, beef, or shrimp.

Plain only

Golden, crispy onion rings, perfectly breaded and fried, served in a portion of twelve.

Crinkle cut french fries

Fried shrimp roll.

Vegetable spring roll

Marinated beef skewered and grilled, typically includes a blend of spices and sauces for a rich flavor.

Six pieces of butterflied shrimp, deep-fried until golden.

Six pieces of toast, each topped with a minced shrimp mixture, typically including garlic and ginger, then deep-fried until golden.

Bar-B-Q spare ribs, available in small or large sizes.

Chinese roast pork, available in small or large sizes.

Crispy wontons, typically filled with a mixture of minced pork, encased in thin wrappers and deep-fried.

Crab meat and cream cheese encased in a wonton wrapper, deep-fried to create a crisp exterior.

Ten pieces of freshly fried dough, typically includes a sweet coating of sugar.

Eight pieces of steamed dumplings, filled with seasoned pork and wrapped in a delicate dough.

Eight pieces of dumplings, deep-fried and filled with ground pork, typically accompanied by a dipping sauce.

Eight pieces of steamed dumplings, filled with a mix of vegetables, wrapped in a thin dough.

Eight pieces of dumplings, pan-fried and filled with a mix of vegetables, typically including cabbage and carrots.

Steamed dumplings filled with shrimp, offering a delicate taste and texture.

Pan-fried dumplings filled with shrimp, offering a crispy texture outside with a tender filling inside.

Cold noodles mixed with a sesame paste, often accompanied by cucumbers, green onions, and a sprinkle of sesame seeds.

Noodles tossed in a savory Peking-style sauce, typically includes vegetables and strips of pork.

A cut of meat from the bottom section of the ribs cooked in bbq sauce.

2 egg roll, 2 chicken wing, 2 beef stick, 4 fried wonton, 2 fantail shrimp, 2 crab stick, 2 BBQ spare rib.

Silken threads of beaten eggs in a clear, savory broth. Available in pint or quart sizes.

Egg drop and wonton soup, available in pint or quart sizes.

Hot and Spicy.

Bean curd & mixed vegetables in a clear broth. Available in pint or quart sizes.

Special Soup with options for pint or quart sizes.

Seafood soup available in pint or quart, combining traditional Chinese flavors.

Chicken noodle soup in pint or quart options.

Rice soup available in pint or quart sizes.

Roast pork yat gat mein typically includes slices of roast pork, noodles, and a variety of vegetables in a savory chicken broth.

Beef yat gat mein typically comprises of noodles and beef slices in a seasoned broth, often accompanied by vegetables.

Shrimp yat gat mein typically consists of shrimp, soft noodles, and a mix of vegetables in a clear broth.

Yat gat mein, a comforting noodle soup, typically includes a savory broth with chicken, shrimp, and assorted vegetables, served over noodles.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Vegetable fried rice available in pint or quart sizes.

Contains pork and onions

Contains chicken and onions

Contains beef and onions

Contains baby shrimps and onions

Contains imitation crabmeat and onions

Contains shrimp pork chicken eggs and onions

Stir fried white rice containing shrimp pork chicken eggs and onions

Contains baby lobsters and onions

Seafood fried rice, available in pint or quart.

Chicken with nappa cabbage, onions, and carrots stir fried in white sauce

Beef nappa cabbage and onions in white sauce

Nappa cabbage onions and shrimp cooked in white sauce

Crabmeat nappa cabbage and onions in white sauce

Pork chicken shrimp nappa cabbage and onions in white sauce

Baby lobster nappa cabbage and onions in white sauce

Roast pork chop suey. Served in pint or quart sizes.

Chicken chop suey, available in pint or quart sizes, featuring tender chicken with assorted vegetables in a savory sauce.

Stir-fried beef with assorted vegetables, available in pint or quart sizes.

Shrimp stir-fry with mixed vegetables. Available in pint or quart sizes.

House Special Chop Suey: Assorted meats and vegetables in a savory sauce. Available in pint or quart sizes.

Lobster pieces with assorted vegetables, available in pint or quart sizes.

Lo mein noodles with veggies and pork

Lo mein noodles with veggies and chicken

Lo mein noodles with veggies and beef

Lo mein noodles with veggies and shrimp

House special lo mein featuring a mix of select meats and vegetables. Available in pint or quart size.

Lobster Lo Mein served in pint or quart options.

Seafood lo mein with choice of pint or quart size.

Wide rice noodles with mixed vegetables, available in pint or quart sizes.

Roast pork with rice noodles, available in pint or quart sizes.

Roast pork with wide rice noodles. Available in pint or quart sizes.

Chicken, Mai Fun (rice noodles), available in pint or quart sizes.

Chicken Ho Fun in simple stir-fry with wide rice noodles. Options: pint or quart sizes available.

Rice noodles with beef, available in pint or quart sizes.

Wide rice noodles stir-fried with beef. Available in pint or quart sizes.

Shrimp mai fun, also known as rice noodles, with a chow fun twist. Available in pint or quart size.

Wide rice noodles stir-fried with shrimp. Available in pint or quart sizes.

Thin rice noodles stir-fried with assorted meats and vegetables. Available in pint or quart sizes.

Wide rice noodles stir-fried with assorted meats and vegetables. Available in pint or quart sizes.

Lobster special mai fun: Stir-fried rice noodles with succulent lobster bits. Available in pint or quart.

Lobster pieces with wide rice noodles, available in pint or quart sizes.

Hot & Spicy.

A Chinese omelette incorporating mushrooms, typically with a blend of bean sprouts, cabbage, and onions.

Roast pork egg foo young combines roasted pork, egg, and a mix of vegetables such as cabbage, onions, and bean sprouts, typically served with a savory sauce.

Chinese-style omelet with chicken, onions, and bean sprouts, typically served with a savory sauce.

Chinese omelette featuring tender beef, mixed with vegetables such as bean sprouts and onions, typically served with a savory brown gravy.

Chinese-style omelet mixed with shrimp, bean sprouts, and onions, typically served with a savory sauce.

House special egg foo young combines chicken, pork, and shrimp, pan-fried with eggs and mixed vegetables, typically topped with a savory brown sauce.

A Chinese-style omelette incorporating lobster, often accompanied by vegetables like bean sprouts and onions.

Shrimp in tangy sauce, available in pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork paired with crisp Chinese vegetables. Available in pint or quart sizes.

Hot & Spicy. Qt.

Hot & Spicy. Qt.

Sha Cha Pork: Traditional stir-fried pork with Sha Cha sauce. Available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy. Qt.

Pork and string beans, available in pint or quart sizes.

Chicken and broccoli, available in pint or quart sizes.

Chicken sautéed with Sha Cha sauce. Available in pint or quart.

Chicken accompanied by seasonal vegetables. Available in pint or quart sizes.

Hot & Spicy.

Sliced chicken, baby corn. Options: pint or quart sizes.

Diced chicken paired with cashew nuts. Available in pint or quart sizes.

Hot & Spicy.

Diced chicken & baby shrimp, available in pint or quart sizes.

Hot & Spicy. Qt.

Qt.

Hot & Spicy.

Qt.

Chicken with pepper and onions. Available in pint or quart sizes.

Chicken and eggplant in a savory sauce. Available in pint or quart sizes.

Chicken with string beans. Available in pint or quart sizes.

Beef with mixed Chinese vegetables, served in either pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Beef and broccoli in a savory sauce. Available in pint or quart sizes.

Sha Cha Beef: Served in either pint or quart sizes. Featuring beef in savory Sha Cha sauce.

Beef in rich oyster sauce, available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy. Qt.

Hot & Spicy. Qt.

Hot & Spicy. Qt.

Hot & Spicy.

Qt.

Hot & Spicy.

Beef and bean curd, available in pint or quart sizes.

Hot & Spicy.

Beef with eggplant in a savory sauce. Available in pint or quart sizes.

Sliced beef and string beans. Available in pint or quart sizes.

Shrimp with crisp vegetables. Choice of pint or quart serving size.

Shrimp sauté in Sha Cha sauce. Available in pint or quart sizes.

Shrimp in creamy lobster sauce, available in pint or quart sizes.

Shrimp and cashew nuts, available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. Qt.

Hot & Spicy. Qt.

Hot & Spicy. Qt.

Qt.

Qt.

Shrimp and onions in pepper sauce, available in pint or quart sizes.

Hot & Spicy.

Qt.

Hot & Spicy. Qt.

Qt.

Qt.

Qt.

Hot & Spicy. Qt.

Hot & Spicy. Qt.

Hot & Spicy.

Shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.

Jumbo shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a light white sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shellfish.

Shellfish.

Shellfish.

Hot & Spicy.

Hot & Spicy.

Chunks of chicken, typically deep-fried, sautéed in a special sauce, and garnished with sesame seeds.

Beef slices, typically marinated, are deep-fried and then tossed in a sesame sauce, garnished with sesame seeds.

Deep-fried wontons accompanied by a savory blend of chicken, shrimp, pork, and beef with mixed vegetables, typically served in a rich brown sauce.

A medley of shrimp, beef, chicken, and pork sautéed with a variety of Chinese vegetables, served in a rich brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken, beef, and shrimp sautéed with broccoli in a savory sauce, showcasing a harmonious blend of textures and flavors.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced chicken sautéed with fresh ginger and a selection of vegetables in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Nappa cabbage onions and shrimp cooked in white sauce

Pepper steak paired with onions. Choice of sides includes special fried rice, lo mein, French fries, or various fried rice options (plain, egg, roast pork, chicken, beef, shrimp).

Bar-B-Q spare ribs served with choice of house special fried rice, various stir-fried rices, plain or roast pork lo mein, or french fries.

Shrimp prepared with a savory egg and pork sauce, commonly accompanied by peas and carrots.

Moo Goo Gai Pan: Sliced chicken, mushrooms, vegetables. Choice of rice options including fried variants with shrimp or beef, plain lo mein, or French fries.

Served with red sweet and sour sauce

Sliced chicken breast sautéed with broccoli in a traditional brown sauce.

Sliced roast pork sautéed with a mix of Chinese vegetables, often including bok choy and carrots, in a savory brown sauce.

Roast pork and a blend of vegetables, enveloped in a fluffy egg omelette, served with a savory sauce.

Shrimp stir-fried with fresh broccoli, typically served alongside pork fried rice and an egg roll.

Sliced beef sautéed with broccoli, typically includes carrots, in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

A cut of meat from the bottom section of the ribs cooked in bbq sauce.

Chunks of chicken, battered and deep-fried, then tossed in a savory and slightly sweet sesame sauce, finished with a sprinkle of sesame seeds.

Stir-fried egg noodles with tender slices of pork and a mix of traditional Chinese vegetables.

Lo mein noodles with veggies and chicken

Hot & Spicy.

Lo mein noodles with veggies and shrimp

Lo mein noodles with veggies and beef

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Beef and chicken with broccoli served with choice of rice or noodles, including house special fried, plain lo mein, or various fried rice options.

Beef and mixed vegetables, available in pint or quart sizes.

Shrimp with assorted vegetables, available in pint or quart sizes.

Sautéed seasonal vegetables, available in pint or quart sizes.

Chicken with broccoli, served in pint or quart options.

Handcrafted in small batches. Bagger dave's very own sodas.

Cold-brewed tea served in various sizes: 2-liter, 20 oz bottle, or 12 oz can.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Chinese fruit punch, available in soda sizes: 2 liter, 20 oz bottle, or 12 oz can.

Exhilarate and quench your thirst with a one of a kind taste.

Freshly squeezed orange juice. Options include 2 liter, 20 oz bottle, or 12 oz can.

Grape juice, available in 2-liter, 20 oz bottle, or 12 oz can.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Bottle

Pure and refreshing bottled water.

Lo mein noodles with veggies and pork\n

Lo mein noodles with veggies and chicken

Lo mein noodles with veggies and shrimp

Lo mein noodles with veggies and beef\n

served with red sweet and sour sauce

Pepper steak paired with onions. Choice of rice (plain, fried with roast pork, egg, chicken, beef, shrimp, or house special), plain lo mein, or french fries.

Chicken stir-fried with onions, typically includes a savory brown sauce.

Hot & Spicy. Contains peanuts

Chicken and broccoli, choice of rice or noodles: plain, roast pork, egg, chicken, beef, shrimp, house special fried rice; plain lo mein, French fries.

Sliced pork stir-fried with fresh broccoli in a savory brown sauce.

Roast pork with mixed Chinese vegetables. Options include various fried rices, lo mein, or French fries.

Chicken and mixed Chinese vegetables. Option of rice or lo mein, including house special fried rice among varieties. French fries available.

Tender shrimp stir-fried with fresh broccoli, often accompanied by carrots and water chestnuts, served in a classic white sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp in savory lobster sauce. Choice of rice: plain, fried varieties (plain, roast pork, egg, chicken, beef, shrimp, house special), plain lo mein, french fries.

served with egg foo young gravy (sauce contains peanuts)

served with egg foo young gravy (sauce contains peanuts)

Sliced beef and broccoli stir-fried in a traditional brown sauce, often accompanied by carrots.

Succulent bar-b-q spare ribs paired with choice of rice: plain, various fried rices including roast pork, chicken, beef, shrimp, house special, or plain lo mein, and french fries.

Diced chicken and baby shrimp typically sautéed with a medley of vegetables in a light sauce, common to Chinese cuisine.

Sesame-coated chicken served with choice of rice: plain, various fried rices including pork, beef, shrimp, house special, egg, lo mein, or french fries.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

A cut of meat from the bottom section of the ribs cooked in bbq sauce.

Mixed vegetables stir-fried with a blend of broccoli, carrots, snow peas, baby corn, and mushrooms in a savory brown sauce.

Hot & Spicy.

Ginger chicken typically includes stir-fried chicken with ginger, scallions, and other vegetables, served in a soy and oyster sauce blend.

Crab meat stir-fried with broccoli, typically includes carrots in a light garlic sauce.

Hot & Spicy.

Hot & Spicy.

Chicken with black bean sauce. Options include various fried rices, plain lo mein, plain or no rice, french fries. House special fried rice available.

Four fried chicken wings served with choice of rice: plain, french fries, or variety of fried rice options, including egg, roast pork, chicken, beef, or shrimp.

Imitation scallop

Six jumbo shrimp, crispy fried. Served with a choice of rice: plain, french fries, or various fried rices including plain, egg, roast pork, chicken, beef, shrimp.

Breaded fried chicken

Fried shrimp in panko bread crumbs

Spare rib tips served with choice of rice ranging from plain to shrimp fried rice.

Spare rib tips served with a variety of rice options including plain, french fries, and assorted fried rice flavors from plain to shrimp.

Hot & Spicy.

Honey BBQ wings accompanied by choice of rice: plain, fries, or variety of fried rice options including plain, egg, roast pork, chicken, beef, or shrimp.

A cut of meat from the bottom section of the ribs cooked in bbq sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken nuggets served with a choice of rice: plain, fried varieties including egg, roast pork, chicken, beef, shrimp, or French fries.

Plain only

Onion rings with choice of rice: plain, french fries, varying fried rice options including plain, egg, roast pork, chicken, beef, or shrimp.

crinkle cut french fries

Fried shrimp roll.

vegetable spring roll

Marinated beef skewered and prepared with traditional barbecue sauce, typically served as a single piece.

Six pieces of butterflied shrimp, deep-fried until golden.

Six pieces of toast, each topped with a minced shrimp mixture, typically including ginger and garlic, and deep-fried until golden brown.

Bar-B-Q spare ribs available in small or large sizes.

Chinese roast pork, available in small or large sizes.

Crispy wontons, typically filled with a blend of pork and spices, deep-fried to golden perfection.

Wonton wrappers filled with a mixture of crabmeat and cream cheese, deep-fried until crisp.

Deep-fried dough traditionally served as ten pieces, lightly dusted with sugar.

Eight pieces of dumplings, deep-fried and filled with ground pork, typically accompanied by a dipping sauce.

Eight pieces of dumplings, steamed and filled with a mixture of vegetables, wrapped in a thin dough.

Eight pan-fried dumplings filled with a mix of vegetables, prepared in a traditional Chinese style.

Delicate dumplings filled with shrimp, typically encased in a thin, translucent dough.

Fried shrimp dumplings, handcrafted with a delicate dough, filled with succulent shrimp, typically includes a blend of subtle seasonings.

Cold noodles served with a sesame paste, often garnished with sesame seeds and green onions, offering a unique blend of nutty and savory tastes.

Noodles Peking style typically includes a special blend of sauces with hints of garlic, ginger, and soy, served over stir-fried noodles with vegetables.

A cut of meat from the bottom section of the ribs cooked in bbq sauce.

2 egg roll, 2 chicken wing, 2 beef stick, 4 fried wonton, 2 fantail shrimp, 2 crab stick, 2 BBQ spare rib.

Eight pieces of steamed dumplings, filled with ground pork and typically includes a blend of herbs and spices, wrapped in a thin dough.

Silky broth with wispy beaten eggs. Size options: pint or quart.

Egg drop soup combined with wontons, available in pint or quart sizes.

Hot and Spicy.

Bean curd and mixed vegetables in clear broth. Available in pint or quart sizes.

Special Soup: Chinese classics combined in a rich broth. Choose from pint or quart sizes.

Seafood soup with options for pint or quart sizes.

Chicken noodle soup with size options of pint or quart.

Rice Soup: Available in pint or quart.

Roast pork yat gat mein typically includes sliced roast pork, noodles, and a variety of vegetables in a savory chicken broth.

Roast chicken with noodles and a selection of vegetables, served in a traditional chicken broth.

Beef yat gat mein is a noodle soup combining tender beef slices with wheat noodles in a seasoned broth, often accompanied by vegetables.

Shrimp yat gat mein typically includes shrimp, soft noodles, and a mix of vegetables in a clear broth.

House special yat gat mein typically includes a comforting broth with noodles, complemented by a mix of chicken, shrimp, and vegetables, following traditional Chinese flavors.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Vegetable fried rice in choice of pint or quart sizes.

Contains pork and onions

Contains chicken and onions

Contains beef and onions

Contains baby shrimps and onions

Contains imitation crabmeat and onions

Contains shrimp pork chicken eggs and onions

Stir fried white rice containing shrimp pork chicken eggs and onions

Contains baby lobsters and onions

Seafood fried rice with choice of pint or quart.

Chicken with nappa cabbage, onions, and carrots stir fried in white sauce

Beef nappa cabbage and onions in white sauce

Nappa cabbage onions and shrimp cooked in white sauce

Crabmeat nappa cabbage and onions in white sauce

Pork chicken shrimp nappa cabbage and onions in white sauce

Baby lobster nappa cabbage and onions in white sauce

Roast pork chop suey, available in pint or quart sizes.

Chicken stir-fried with vegetables, available in pint or quart sizes.

Beef chop suey with mixed vegetables. Available in pint or quart sizes.

Shrimp stir-fried with assorted vegetables, available in pint or quart sizes.

House Special Chop Suey: Mixed meats and vegetables. Available in pint or quart sizes.

Lobster pieces with mixed vegetables. Available in pint or quart sizes.

Lo mein noodles with veggies and pork

Lo mein noodles with veggies and chicken

Lo mein noodles with veggies and beef

Lo mein noodles with veggies and shrimp

House special lo mein with variety of meats and vegetables. Available in pint or quart sizes.

Lobster lo mein available in pint or quart sizes.

Seafood lo mein: Mixed seafood tossed with soft noodles. Available in pint or quart sizes.

Wide flat rice noodles stir-fried with a medley of vegetables, typically includes bean sprouts, green onions, and a mix of seasonal greens.

Roast pork mai fun combines thin rice noodles with succulent roast pork, bean sprouts, and a variety of vegetables, all stir-fried together in a light sauce.

Roast pork with wide rice noodles; size options include pint or quart.

Chicken mai fun with thin rice noodles and vegetables, offered in pint or quart sizes.

Chicken Ho Fun with wide rice noodles, available in pint or quart sizes.

Rice noodles with beef, available in pint or quart size.

Beef Ho Fun: Wide rice noodles, beef strips. Available in pint or quart sizes.

Shrimp mai fun, also known as fideos de arroz, with size options: pint or quart.

Shrimp ho fun with wide rice noodles. Available in pint or quart sizes.

House special mai fun (fideos de arroz) featuring chow fun. Options for pint or quart size.

Wide rice noodles with a mix of meats and vegetables, available in pint or quart sizes.

Lobster special mai fun: Rice noodles stir-fried with succulent lobster pieces. Available in pint or quart sizes.

Lobster Special Ho Fun: Wide rice noodles with lobster, available in pint or quart sizes.

Hot & Spicy.

Mushrooms and eggs combined into an omelet, typically includes bean sprouts, cabbage, and onions.

Roast pork and mixed vegetables encased in a traditional egg omelet, typically accompanied by a savory sauce.

Chinese-style omelet mixed with chicken, bean sprouts, and onions, typically served with a savory gravy.

Chinese-style omelette with tender beef, mixed vegetables, typically includes bean sprouts and onions, served with a savory brown gravy.

A Chinese-style omelette incorporating shrimp, cabbage, onions, and bean sprouts, typically served with a savory gravy.

Pan-fried egg omelette combined with chicken, pork, shrimp, and a mix of vegetables, topped with a savory brown sauce.

A Chinese-style omelette incorporating succulent lobster, typically accompanied by a selection of vegetables.

Shrimp in tangy sweet & sour sauce, available in pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork paired with Chinese vegetables, available in pint or quart sizes.

Hot & Spicy. Qt.

Hot & Spicy. Qt.

Sha cha pork available in pint or quart options.

Hot & Spicy.

Hot & Spicy. Qt.

Pork and string beans, available in pint or quart sizes.

Chicken and broccoli, served in pint or quart sizes.

Sha Cha Chicken in sizes of pint or quart.

Chicken with a mix of fresh vegetables. Available in pint or quart sizes.

Hot & Spicy.

Sliced chicken, baby corn, available in pint or quart sizes.

Diced chicken, cashew nuts. Available in pint or quart sizes.

Hot & Spicy.

Diced chicken and baby shrimp. Available in pint or quart sizes.

Hot & Spicy. Qt.

Qt.

Hot & Spicy.

Qt.

Chicken paired with pepper and onions. Choose from pint or quart sizes.

Chicken paired with eggplant. Available in pint or quart sizes.

Chicken and string beans, available in pint or quart sizes.

Beef with mixed Chinese vegetables. Optional sizes: pint or quart. Extra protein or vegetables available: pork, beef, chicken, shrimp, or additional vegetables.

Beef and mushrooms, options for extra meat including pork, beef, chicken, shrimp, or vegetables. Available in pint or quart sizes.

Beef and broccoli in a savory sauce. Options: pint or quart sizes, add extra pork, beef, chicken, shrimp, or vegetables.

Sha Cha Beef: Tender slices in savory Sha Cha sauce. Sizes: pint or quart.

Beef in oyster sauce, available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy. Qt.

Hot & Spicy. Qt.

Hot & Spicy. Qt.

Hot & Spicy.

Qt.

Hot & Spicy.

Beef and bean curd, available in pint or quart sizes.

Hot & Spicy.

Beef with eggplant, available in pint or quart.

Beef and string beans, available in pint or quart servings.

Shrimp with assorted vegetables. Available in pint or quart sizes.

Sha Cha Shrimp: Choice of pint or quart size, featuring shrimp in savory Sha Cha sauce.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp paired with cashew nuts. Available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. Qt.

Hot & Spicy. Qt.

Hot & Spicy. Qt.

Qt.

Qt.

Shrimp with onions and bell peppers, served in either a pint or quart.

Hot & Spicy.

Qt.

Hot & Spicy. Qt.

Qt.

Qt.

Qt.

Hot & Spicy. Qt.

Hot & Spicy. Qt.

Hot & Spicy.

Shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.

Jumbo shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a delicate white sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shellfish.

Shellfish.

Shellfish.

Hot & Spicy.

Hot & Spicy.

Chunks of chicken are sautéed in a special sauce, typically including hints of garlic and wine, and garnished with sesame seeds.

Slices of beef marinated and sautéed, typically includes a special sesame sauce and is garnished with sesame seeds.

Deep-fried wontons accompanied by a blend of shrimp, chicken, pork, and beef with assorted vegetables, typically served in a savory brown sauce.

Beef, shrimp, chicken, and pork sautéed with mixed vegetables in a traditional brown sauce, embodying the essence of Chinese culinary harmony.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken, beef, and shrimp are stir-fried with broccoli, typically in a savory sauce, combining the flavors and textures of each protein with the freshness of broccoli.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced chicken sautéed with fresh ginger, typically includes a mix of vegetables in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Nappa cabbage onions and shrimp cooked in white sauce

Pepper Steak w. Onions - served with choice of rice or lo mein, including house special fried rice and various meat options, or French fries.

Bar-B-Q spare ribs served with choice of rice or noodles: plain, roast pork, egg, beef, shrimp, house special fried rice, or plain lo mein, and French fries.

Shrimp prepared with a white lobster sauce, typically includes peas and carrots, gently combined in a classic, smooth sauce.

Moo Goo Gai Pan: Sliced chicken with mushrooms, available rice options: plain, fried varieties, lo mein, or french fries.

Served with red sweet and sour sauce

Sliced chicken breast sautéed with broccoli in a traditional brown sauce.

Sliced roast pork sautéed with a variety of Chinese vegetables, including bok choy, in a savory brown sauce.

Roast pork combined with a Chinese-style omelet, typically includes onion, bean sprouts, and cabbage.

Shrimp sautéed with broccoli in a savory sauce, typically accompanied by pork fried rice and an egg roll.

Sliced beef with fresh broccoli, typically includes carrots, sautéed in a traditional brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

A cut of meat from the bottom section of the ribs cooked in bbq sauce.

Chunks of chicken, deep-fried and coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.

Stir-fried egg noodles with tender pork and a selection of mixed vegetables, typically includes carrots and bok choy.

Lo mein noodles with veggies and chicken

Hot & Spicy.

Lo mein noodles with veggies and shrimp

Lo mein noodles with veggies and beef

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Beef and chicken stir-fried with broccoli. Choice of ten sides including various fried rices, plain lo mein, or french fries.

Beef paired with an assortment of vegetables. Available in pint or quart sizes.

Shrimp tossed with an array of seasonal vegetables. Available in pint or quart sizes.

Sautéed mixed vegetables, available in pint or quart sizes.

Chicken and broccoli, available in pint or quart sizes.

Large serving of steamed white rice, typically includes long-grain rice.

A bottled beverage with the distinctive taste of ginger, offering a refreshing experience.

The bold, refreshing, robust cola

The bold, refreshing, robust cola

A carbonated beverage with a distinct ginger flavor, typically served in a 2-liter bottle.

The bold, refreshing, robust cola