CHINA WOK Menu

Silky egg ribbons in a savory broth. Available in small or large.

Spicy.

Floury chicken stir fried in a red sauce with sesame seed sauce on a bed of broccoli.

Crispy golden spring rolls filled with seasoned vegetables and wrapped in a delicate pastry. Two pieces per serving.

Eight dumplings, choice of fried or steamed.

Sweet and sour sauce over chicken balls or roast pork, served with pineapple and bell peppers.

Roast pork or chicken with lo mein noodles.

A savory blend of shrimp, chicken, pork, peas, carrots, and onions mixed with fluffy fried rice.

Roast pork or chicken mixed into fried rice, offering a choice of protein.

Spicy.

Spicy.

Eight pieces of chicken wings, fried and seasoned with a tangy lemon pepper blend.

Breaded chicken nuggets, typically served as a batch of 10, deep-fried to achieve a crispy exterior.

Crispy, golden-battered jumbo shrimp, served with a decorative cucumber garnish.

Shrimp and minced vegetables encased in a crispy wrapper, served as a single spring roll.

Crispy golden spring rolls filled with seasoned vegetables and wrapped in a delicate pastry. Two pieces per serving.

Cheese.

Pork.

Deep-fried dough, traditionally served sprinkled with sugar, offering a crispy texture.

Eight dumplings, choice of fried or steamed.

Chicken skewers marinated in a sweet and savory teriyaki sauce.

Four skewered beef pieces, typically marinated in a teriyaki sauce, embodying a balance of sweet and savory flavors.

BBQ spare ribs, available in small or large sizes.

Boneless spare ribs, available in small or large sizes.

For 2. Egg roll, crab rangoon, fried jumbo shrimp, chicken teriyaki, spare ribs, beef teriyaki .

Silky egg ribbons in a savory broth. Available in small or large.

Spicy.

Chicken in broth with noodles. Available in small or large.

Wonton egg drop soup, available in small or large sizes.

Assorted vegetables in a light, savory broth, typically including a mix of traditional Chinese vegetables.

For 2.

Shrimp, chicken, and mixed vegetables served in a savory chicken broth, accompanied by crispy rice that sizzles upon adding.

For 2.

Roast pork or chicken mixed into fried rice, offering a choice of protein.

Shrimp or beef mixed with stir-fried rice.

A savory blend of shrimp, chicken, pork, peas, carrots, and onions mixed with fluffy fried rice.

Roast pork or chicken with lo mein noodles.

Lo Mein noodles paired with choice of beef or shrimp, tossed in a savory sauce.

Soft noodles stir-fried with a combination of chicken, pork, shrimp, and mixed vegetables.

Roast pork or chicken atop stir-fried noodles with select vegetables.

Stir-fried noodles with your choice of beef or shrimp, mixed with vegetables.

Stir-fried with shrimp, chicken, and pork, accompanied by a selection of vegetables, typically served over crispy noodles.

Thin rice noodles with a choice of roast pork or chicken, lightly tossed and served.

Thin rice noodles with choice of beef or shrimp, stir-fried with assorted vegetables.

Thin rice noodles stir-fried with chicken, shrimp, pork, and a medley of vegetables, seasoned with a savory sauce.

Spicy.

Deep-fried shrimp accompanied by pineapple, bell peppers, onions, and carrots, all enveloped in a tangy sweet and sour sauce.

Crispy battered chicken and pork balls paired with a tangy sweet and sour sauce.

Spicy.

Sliced chicken stir-fried with crisp snow peas and water chestnuts, served in a light garlic white sauce.

Served with white rice.

Spicy.

Chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, served in a savory brown sauce.

Spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, vibrant carrots, and crisp celery in a savory sauce.

Spicy.

Spicy.

Spicy.

Diced chicken stir-fried with celery, bamboo shoots, and green peppers, garnished with almonds in a white sauce.

Sliced roast pork sautéed with snow peas and water chestnuts, typically served in a savory brown sauce.

Tender roast pork slices paired with fresh broccoli, coated in a savory sauce.

Spicy.

Spicy.

Spicy.

Served with white rice.

Sliced beef stir-fried with snow peas and a blend of vegetables, typically served in a savory brown sauce.

Sliced beef sautéed with mushrooms, typically includes carrots and bamboo shoots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy.

Spicy.

Fried bean curd sautéed with a medley of vegetables, typically served in a light brown sauce.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Served with white rice.

Spicy.

Spicy.

Scallops and shrimp, typically stir-fried with a selection of vegetables, served in a savory sauce.

Served with white rice.

Egg foo young with choice of beef or shrimp, served with vegetables.

Served with white rice.

Moo Shu with choice of roast pork or chicken, served with thinly sliced vegetables, wrapped in a delicate pancake, accompanied by hoisin sauce.

Served with white rice.

Spicy.

Spicy.

Spicy.

D2. Chow Mein with choice of beef or shrimp, served in a dinner combination.

Lo Mein with choice of roast pork or chicken, served with stir-fried vegetables and noodles.

Beef or shrimp tossed with lo mein noodles.

Sweet & Sour Chicken or Pork. Choice of roast pork or chicken, served with bell peppers, onion, and pineapple in a tangy sauce.

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and onions, served with a side of savory fried rice.

Served with white rice.

Sliced chicken stir-fried with a medley of fresh vegetables including broccoli, carrots, snow peas, and baby corn in a savory brown sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, crisp celery, and vibrant carrots in a savory sauce.

Spicy.

Spicy.

Floury chicken stir fried in a red sauce with sesame seed sauce on a bed of broccoli.

Spicy.

Crispy battered chicken, typically served with a sweet honey sauce.

Served with white rice.

Sliced steak sautéed with onions and green peppers, served in a traditional brown sauce.

Spicy.

Sliced beef stir-fried with broccoli, carrots, snow peas, mushrooms, and bamboo shoots, typically includes a savory brown sauce.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Hot & spicy.

Tender BBQ spare ribs glazed in a rich sauce, served with yellow rice mixed with bits of onion and red bell pepper.

Spicy.

Spicy.

Spicy.

Tender boneless spare ribs glazed in a rich sauce, served with savory fried rice mixed with small pieces of pork.

Spicy.

Jumbo shrimp, scallop, crabmeat with snow peas, baby corn, bamboo shoots, water chestnuts, carrots and broccoli in white sauce.

Fresh scallops and beef with broccoli, Chinese vegetables, snow peas, carrots, baby corn and water chestnuts in brown sauce.

Spicy. Fried crispy chicken with broccoli in spicy brown sauce.

Floury chicken stir fried in a red sauce with sesame seed sauce on a bed of broccoli.

Beef, shrimp, chicken and roast pork with broccoli, Chinese vegetables, carrot, snow peas and baby corn with brown sauce.

Spicy. Shrimp, chicken and beef sautéed with mixed vegetables in Hunan style sauce.

Spicy. Chicken and shrimp with mixed vegetables in garlic sauce.

Spicy. Chunks of chicken sautéed with fresh tangerine skin and seasoned with a unique combination of spices on the broccoli.

Two separate dishes. Jumbo shrimp with mixed vegetables and General Tso's chicken.

Spicy. Chicken and shrimp with special kung pao sauce.

Floury beef stir fried in a red sauce with sesame seed sauce on a bed of broccoli.

Spicy. Shrimp, chicken and beef sautéed with mixed vegetables in black pepper sauce.

Spicy. Chunks of beef sautéed with fresh tangerine skin and seasoned with a unique combination of spices on the broccoli.

Crispy white meat chicken, typically includes a special honey sauce.

Grilled chicken thigh, typically includes a homemade teriyaki sauce.

Served with white rice.

Served with white rice.

Sliced chicken sautéed with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Served with white rice.

Scallops and shrimp are typically steamed with a medley of vegetables including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without added salt, sugar, or MSG.

Stir-fried noodles with sliced vegetables, mushrooms, and tender strips of meat.

Large.

A harmonious blend of sweetness and acidity, this sauce is often used for enhancing the flavors of various dishes.

Refreshing sweet tea brewed to perfection.