China Wok Menu

C2. Chow Mein with choice of shrimp or beef, served with crispy noodles and mixed vegetables.

Sliced steak stir-fried with green peppers and onions in a traditional brown sauce.

A cut of meat from the bottom section of the ribs.

Sweet & sour pork or chicken option, served with rice.

Shrimp simmered in a classic white sauce with peas, carrots, and egg, creating a comforting blend of textures and flavors.

Asian-style omelette with roast pork or chicken, served in combination plates.

Tender chicken slices with mushrooms, crisp snow peas, and carrots in a light sauce.

Quart.

Sliced roast pork sautéed with a variety of Chinese vegetables, often including bok choy and carrots, in a savory brown sauce.

Roast pork or chicken tossed with soft lo mein noodles.

Broccoli stir-fried with choice of chicken, beef, or pork.

Spicy.

Spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, celery, and water chestnuts in a savory sauce.

Spicy.

Comes with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef or chicken, assorted vegetables. Choice of protein.

Quart.

4 whole wings

Crispy shrimp served with options of rice or fries. Rice varieties include plain, chicken, pork, beef, or shrimp.

BBQ rib tips. Options include: plain, five fried rice variations, or french fries.

Spicy. 8 pieces.

Spicy. 8 pieces.

8 pieces.

8 pieces.

10 pieces.

5 pieces.

Large.

2 pieces.

2 pieces.

A cut of meat from the bottom section of the ribs.

Tender pork ribs glazed with a savory barbecue sauce, grilled to perfection. Five pieces per order.

4 pieces.

8 pieces.

8 pieces.

8 pieces.

Soup that is made from beaten eggs and broth.

Beaten eggs swirled into a savory broth with pork-filled wonton dumplings.

Spicy.

Quart.

Shredded chicken and white rice in a clear, savory chicken broth.

Tender chicken strips, fresh noodles, and sliced green onions in a savory broth.

Quart of tender roast pork tossed with lo mein noodles.

Quart-sized chicken lo mein, tender chicken pieces intertwined with soft noodles.

Shrimp tossed with lo mein noodles in a quart serving.

Quart of lo mein with tender beef strips and classic noodles.

Quart.

Vegetarian.

Tender chicken strips mixed with stir-fried rice, peas, and carrots.

Tender beef slices mixed with fragrant fried rice, carrots, peas, and onions.

Quart.

Succulent shrimp stir-fried with golden rice, mixed vegetables, and a hint of soy sauce.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Vegetarian.

Thinly sliced beef or shrimp with lightly pan-fried mai fun noodles.

Thin rice noodles stir-fried with a blend of chicken, pork, and shrimp, accompanied by a variety of vegetables.

Spicy.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Comes with white rice.

Comes with white rice.

Sliced beef stir-fried with a selection of Chinese vegetables, including bok choy, bamboo shoots, carrots, and water chestnuts, in a savory brown sauce.

Comes with white rice.

Comes with white rice.

Spicy. Quart.

Stir-fried beef with bell peppers and onions, coated in a traditional black bean sauce.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Chicken stir-fried with green pepper, onion, and carrot, enveloped in a classic black bean sauce.

Tender chicken slices stir-fried with mushrooms, snow peas, and carrots in a light sauce.

Comes with white rice.

Spicy. Quart.

Quart.

Quart.

Spicy.

Spicy. Quart.

Spicy. Quart.

Sliced chicken stir-fried with crisp snow peas, often accompanied by water chestnuts and carrots, in a light and savory sauce.

Spicy. Quart.

Spicy. Quart.

Roast pork sautéed with a medley of Chinese vegetables such as bok choy, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Roast pork with broccoli features tender slices of roasted pork and crisp broccoli, typically served in a savory brown sauce.

Roasted pork paired with mushrooms, often accompanied by carrots, bamboo shoots, and a variety of vegetables in a savory brown sauce.

Sliced roast pork sautéed with a medley of vegetables, typically includes broccoli, carrots, and snow peas in a savory brown sauce.

Roast pork sautéed with snow peas, carrots, and water chestnuts in a savory brown sauce.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Shrimp sautéed with peas and carrots, served in a traditional egg and lobster sauce.

Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, bamboo shoots, and water chestnuts, served in a light white sauce.

Shrimp sautéed with bell peppers and onions, enveloped in a savory black bean sauce.

Shrimp sautéed with mushrooms, typically includes a variety of vegetables in a savory brown sauce.

Spicy. Quart.

Comes with white rice.

Stir-fried shrimp with snow peas, carrots, and water chestnuts in a light white sauce.

Shrimp sautéed with cashew nuts, typically includes bamboo shoots, water chestnuts, and a variety of vegetables in a savory brown sauce.

Spicy.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy.

Spicy.

Spicy.

Vegetarian.

Spicy.

Steamed chicken accompanied by a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, prepared using moist heat.

Steamed shrimp served with a medley of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, offering a light and wholesome dish.

Vegetarian.

Spicy. Tender marinated beef delicate sautéed and seasoned imported orange peels, a highly fragrant.

Spicy. Deep fried chunk chicken, delicate sautéed orange sauce.

Spicy. Shrimp, chicken and pork with mixed vegetable in garlic sauce.

Spicy. Sautéed shrimp and chicken with mixed Chinese vegetable with Hunan sauce.

Jumbo shrimp, fresh scallops deliciously sautéed with assorted Chinese vegetable in special white sauce excellent for seafood lovers.

Shrimp, beef, chicken, roast park with mixed Chinese vegetables in brown sauce.

Shrimp, chicken, and roast pork with broccoli.

Beef, chicken, roast pork, and shrimp sautéed with mixed vegetables in chef special sauce.

Jumbo shrimp with Chinese vegetables in white sauce. Truly a romantic dish.

A union shrimp lobster, pork, beef, chicken and wild mushroom, baby corn, snow peas in our house special sauce.

Spicy. Shrimp mixed with Chinese vegetables and chunk chicken fried in spicy sauce.

Spicy. Shrimp marinated with water chestnuts power surround with broccoli in special sauce.

Spicy. Shrimp, chicken with mixed vegetables in garlic sauce.