China West Express Menu

Stir-fried wide rice noodles with vegetables and choice of meat.

Vegetarian egg rolls

Lightly breaded chicken meat with chili pepper, steamed broccoli and served with orange flavor sauce. Served with steamed rice or substitute for fried rice.

Crispy wonton wrappers filled with cream cheese.

Vegetarian.

Lightly breaded chicken meat with chili pepper, steamed broccoli and served with orange flavor sauce. Served with steamed rice or substitute for fried rice.

Stir-fried egg noodles with cabbage, green onions mixed with shrimp, chicken and beef.

Stir fry beef sauteed with fresh broccoli florets and coated in a savory sauce.

Sliced tender beef with onions and green onions sauteed in our special brown sauce

Vegetarian.

Golden fried wontons filled with seasoned meat, served with a side of tangy dipping sauce.

Crispy wonton wrappers filled with cream cheese.

Delicate dumplings filled with savory meat, steamed to perfection, served with a side of fresh asparagus.

Fried wonton wrappers filled with ground pork mixed with vegetables.

Crispy fried chicken wings served with a garnish of fresh tomato and greens.

Crispy fried noodles paired with a tangy sweet and sour sauce.

Minced chicken stir-fried with water chestnuts, black mushrooms, and bamboo shoots, served in lettuce cups.

Crispy fried and tender calamari seasoned with salt and pepper

A savory and tangy broth with tofu, mushrooms, bamboo shoots, and egg ribbons, enhanced by a hint of chili and vinegar.

Delicate wisps of egg in a savory broth with diced carrots, peas, and tofu.

Delicate strands of beaten eggs in a savory broth with diced carrots, peas, and tofu.

Ground white chicken meat, corn kernels, eggs (16oz)

Ground white chicken meat, corn kernels, eggs (32oz)

Tofu, mushroom, napa, snow peas, carrots, broccoli, celery (16oz)

Tofu, mushroom, napa, snow peas, carrots, broccoli, celery (32oz)

Shrimp, chicken, breast meat, snow peas, Napa and carrots. (32oz)

Shrimp, imitation crabmeat in a chicken broth (32oz)

Stir-fried egg noodles with cabbage, green onion and beef.

Stir-fried egg noodles with cabbage, green onion and chicken.

Stir-fried egg noodles with cabbage, green onions mixed with shrimp, chicken and beef.

Stir-fried egg noodles with cabbage, green onion and shrimp.

Stir-fried egg noodles with cabbage and green onion. small portion.

Stir-fried egg noodles with cabbage, green onion and mixed vegetables.

Stir-fried egg noodles without vegetables or meat.

Stir-fried rice with onion, eggs, peas and carrots.

Stir-fried rice with onion, eggs, peas and carrots.

Stir-fried rice with onion, eggs, peas and carrots.

Shrimp, chicken, and beef. stir-fried rice with onion, eggs, peas and carrots.

Stir-fried rice with onion, eggs, peas and carrots.

Stir-fried rice with onion, eggs, peas and carrots.

Stir-fried rice with onion, eggs, peas and carrots.

Stir-fried rice with onion, eggs, peas and carrots.

Fluffy steamed rice garnished with fresh parsley.

Stir-fried rice with onion, eggs, peas and carrots.

Lightly breaded chicken meat with chili pepper, steamed broccoli and served with orange flavor sauce. Served with steamed rice or substitute for fried rice.

Lightly breaded chicken meat with chili pepper, steamed broccoli and served with orange flavor sauce. Served with steamed rice or substitute for fried rice.

Lightly battered shrimp coated with a flavorful mayonnaise sauce, topped with crispy glazed walnuts. Served with steamed rice or substitute for fried rice.

Hot and spicy. Chicken, shrimp, and beef served with peanuts, onions, dry chili peppers and zucchini in our traditional kung pao sauce. Served with steamed rice or substitute for fried rice.

String beans sautéed in our delicious brown sauce with chicken, shrimp, and beef. Served with steamed rice or substitute for fried rice.

Stir-fried wide rice noodles with vegetables and choice of meat.

Stir-fried curried rice noodles with bean sprouts, onions, green onions and choice of meat.

Stir-fried noodles tossed with lots of garlic, butter and with a savory Asian sauce.

Stir fry beef sauteed with fresh broccoli florets and coated in a savory sauce.

Hot and spicy. Tender beef with zucchini, bell pepper, celery and carrots sautéed in our hot garlic sauce.

Hot and spicy. Tender beef with zucchini, bell pepper, celery and carrots sautéed in our hot garlic sauce. Served with steamed rice or substitute for fried rice.

Juicy filet mignon stir-fried with chopped onions, green peppers and mushrooms with a touch of black pepper in our traditional chef ’s special sauce. Served with steamed rice or substitute for fried rice.

Hot and spicy. Sliced tender beef with onions, zucchini, chili peppers and peanuts in our traditional hot kung pao sauce.

Hot and spicy. Sliced tender beef with onions, zucchini, chili peppers and peanuts in our traditional hot kung pao sauce.

Sliced tender beef with onions and green onions sauteed in our special brown sauce

Sliced tender beef with onions and green onions sauteed in our special brown sauce

Hot and spicy. Lightly breaded crispy beef with steamed broccoli and chili served with orange flavor sauce.

Hot and spicy. Lightly breaded crispy beef with steamed broccoli and chili served with orange flavor sauce.

Tender chicken pieces stir-fried with crunchy cashews, zucchini, onions, and snap peas in a savory sauce.

Sliced white meat chicken with fresh broccoli, snow peas, bok choy and cabbage in a special white sauce.

Sliced white meat chicken with fresh broccoli, snow peas, bok choy and cabbage in a special white sauce.

Tender chicken pieces paired with fresh broccoli, pineapple chunks, and garnished with sesame seeds and cilantro.

Tender chicken pieces with fresh broccoli, pineapple chunks, and sliced red chili, garnished with sesame seeds and cilantro.

Hot and spicy. Sliced white meat chicken with zucchini, bell pepper, celery and carrots sautéed in our special hot garlic sauce.

Hot and spicy. Sliced white meat chicken with zucchini, bell pepper, celery and carrots sautéed in our special hot garlic sauce.

Hot and spicy. Diced chicken meat with peanuts, onions, bells pepper, zucchini and dry chili peppers in our traditional kung pao sauce.

Hot and spicy. Diced chicken meat with peanuts, onions, bells pepper, zucchini and dry chili peppers in our traditional kung pao sauce.

White meat chicken lightly breaded and pan-fried. Served in our special lemon sauce.

White meat chicken lightly breaded and pan-fried. Served in our special lemon sauce.

Tender chicken pieces stir-fried with mushrooms, zucchini, and red bell peppers in a light sauce.

Tender chicken slices with mushrooms, bell peppers, and zucchini in a savory sauce.

Tender white meat chicken with fresh mushroom sauteed in our traditional Sha Cha sauce.

Tender white meat chicken with fresh mushroom sauteed in our traditional Sha Cha sauce.

Deep-fried chicken fingers with onions, bell pepper, carrots and pineapple and served with sweet & sour sauce on the side

Deep-fried chicken fingers with onions, bell pepper, carrots and pineapple and served with sweet & sour sauce on the side

Tender fish fillet sauteed with fresh broccoli, snow peas, bok choy and cabbage in our special white sauce.

Shrimp sauteed with fresh broccoli, snow peas, bok choy and cabbage in our special white sauce.

Shrimp sauteed with fresh broccoli, snow peas, bok choy and cabbage in our special white sauce.

Tender fish fillet with bell peppers, onions, stir-fried in our traditional black beans sauce.

Tender fish fillet with bell peppers, onions, stir-fried in our traditional black beans sauce.

Hot and spicy. Shrimp with zucchini, bell pepper, celery and carrots sautéed in our special hot garlic sauce.

Hot and spicy. Shrimp with zucchini, bell pepper, celery and carrots sautéed in our special hot garlic sauce.

Hot and spicy. Lightly battered shrimp sauteed with our chef ’s special and pungent sauce.

Hot and spicy. Lightly battered shrimp sauteed with our chef ’s special and pungent sauce.

Hot and spicy. Shrimp with peanuts, onions, bells pepper, zucchini and dry chili peppers in our traditional kung pao sauce.

Hot and spicy. Shrimp with peanuts, onions, bells pepper, zucchini and dry chili peppers in our traditional kung pao sauce.

Shrimp with fresh broccoli florets sautéed in a light white sauce.

Shrimp with fresh broccoli florets sautéed in a light white sauce.

Shrimp, sliced mushroom, peas and carrots in an egg white sauce

Shrimp, sliced mushroom, peas and carrots in an egg white sauce

String beans sauteed in our delicious brown sauce.

Golden fried tofu and green onions sauteed in a special black bean sauce.

Hot and spicy.

Tofu set in a spicy bean sauce.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Served with four pancakes. served with steamed rice or substitute for fried rice.

Served with four pancakes. served with steamed rice or substitute for fried rice.

Served with four pancakes. served with steamed rice or substitute for fried rice.

Served with four pancakes. served with steamed rice or substitute for fried rice.

Served with steamed rice or substitute for fried rice.

Served with steamed rice or substitute for fried rice.

Tender BBQ pork paired with fresh broccoli. Choose from various sides like White Rice, Brown Rice, Fried Rice, or Chowmein.

Served with steamed rice or substitute for fried rice.

Steamed broccoli, snow peas, bok choy and cabbage with tofu

Steamed white meat chicken, broccoli, snow peas, bok choy and cabbage

Steamed shrimp, broccoli, snow peas, bok choy and cabbage

Baked sweet dough folded into crisp cookies, each containing a fortune. One order includes six pieces.

Raspberry cheesecake: Smooth and creamy cheesecake with a graham cracker crust, typically topped with a raspberry sauce.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Dessert typically includes a variety of popular Chinese sweets such as red bean paste buns, egg tarts, and sesame balls.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Classic spiced cherry-flavored soda for a refreshing taste.

The cold, refreshing, sparkling classic that america loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A large bottle of Dr Pepper, a carbonated soft drink with a unique blend of 23 flavors.

Canada Dry ginger ale: A can of ginger ale featuring the distinct taste of real ginger, typically caffeine-free.

Canada Dry ginger ale typically includes a refreshing ginger flavor and is caffeine-free.

Feeds 15-18 people. comes with 1/3 tray white rice. included: paper plates, napkins and utensils.

Feeds 30-36 people. comes with 1/2 tray white rice. includes: paper plates, napkins and utensils.

Stir-fried egg noodles with broccoli, cabbage, carrots, mushrooms, celery, baby corn, and zucchini.

Tender BBQ pork slices stir-fried with soft noodles, crisp green onions, and cabbage in a savory sauce.

Stir-fried soft noodles with tender chicken, shredded carrots, cabbage, and green onions.

Stir-fried egg noodles with beef, cabbage, carrots, and green onions in a savory sauce.

Stir-fried noodles with shrimp, bok choy, carrots, and green onions.

Stir-fried noodles with shrimp, beef, onions, and green onions.

Egg fried rice: Stir-fried rice with eggs, peas, carrots, and green onions.

Stir-fried rice with peas, carrots, broccoli, mushrooms, and green onions.

Bbq pork, eggs, peas, carrots, and green onions stir-fried with rice.

Chicken fried rice typically includes chicken, eggs, peas, carrots, and onions stir-fried with rice.

Stir-fried rice with beef, egg, peas, carrots, and onions.

Shrimp fried rice: Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

A savory mix of shrimp, beef, peas, carrots, and scrambled eggs stir-fried with seasoned rice.

Fluffy steamed rice garnished with a fresh parsley sprig.

Stir-fried brown rice with egg, onions, peas, and carrots.

Sautéed string beans with minced meat, garnished with green onions and sesame seeds.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Sliced beef stir-fried with garlic, onions, and soy sauce.

Tender beef strips stir-fried with onions and green onions in a savory sauce.

Deep-fried, crispy beef sautéed in a spicy orange sauce with orange peel and vegetables.

Tender beef, jumbo shrimp, chicken, and pork sautéed with onions, carrots, black mushrooms, water chestnuts, and broccoli in a garlic sauce.

Tender chicken pieces stir-fried with bell peppers, carrots, and zucchini in a savory garlic sauce.

Deep-fried chicken balls in a light batter, typically served with bell peppers, onions, and pineapple in a sweet and sour sauce.

Crispy breaded chicken slices on a bed of cabbage, drizzled with tangy lemon sauce.

Diced chicken sautéed with celery, carrots, water chestnuts, zucchini, and cashew nuts in a brown sauce.

Sliced chicken breast sautéed with fresh broccoli in a light white garlic sauce.

Tender chicken stir-fried with bell peppers, zucchini, onions, peanuts, and chili peppers in a savory sauce.

Sliced chicken sautéed with broccoli, carrots, mushrooms, bamboo shoots, and snow peas in a traditional sha-cha sauce.

Sliced white meat chicken with broccoli, snow peas, bok choy, and cabbage in a white sauce.

Crispy pork bites coated in a tangy sweet and sour sauce.

Sliced BBQ pork sautéed with snow peas, water chestnuts, and carrots in a brown sauce.

Sliced bbq pork stir-fried with broccoli in a light brown sauce.

Shredded pork stir-fried with dried bean curd, green onion, and a savory sauce.

Shrimp sautéed with broccoli in a savory brown sauce.

Juicy shrimp stir-fried with bell peppers, peanuts, and a savory, slightly spicy sauce.

Lightly battered shrimp sautéed with a sweet and pungent sauce.

Shrimp sautéed with broccoli, carrots, water chestnuts, and mushrooms in a garlic sauce.

Shrimp sautéed with fresh broccoli, snow peas, bok choy, and cabbage in a light white sauce.

Fish fillet stir-fried with fresh broccoli, snow peas, bok choy, and cabbage in a traditional light sauce.

Fish fillet stir-fried with bell peppers and onions in a traditional black bean sauce.

Lightly battered and fried shrimp coated in a creamy sweet sauce, topped with honey-glazed walnuts.

String beans stir-fried with garlic and house special sauce.

Stir-fried eggplant in a spicy Szechuan sauce with garlic, ginger, and chili.

A medley of steamed broccoli, snow peas, and tofu, offering a light and nutritious option.

Chicken stir-fried with broccoli, carrots, snow peas, mushrooms, and water chestnuts in a light brown sauce.

Tender shrimp stir-fried with broccoli, onions, and snow peas in a light sauce.

Stir-fried egg noodles with broccoli, cabbage, carrots, mushrooms, celery, and baby corn.

Tender BBQ pork slices mixed with stir-fried noodles, crisp cabbage, and green onions in a savory sauce.

Stir-fried egg noodles with tender chicken, cabbage, green onions, and bean sprouts in a savory sauce.

Stir-fried egg noodles with tender beef, cabbage, and green onions.

Stir-fried noodles with succulent shrimp, crisp vegetables, and savory sauce.

Tender beef, succulent shrimp, and crisp vegetables stir-fried with savory noodles.

Egg fried rice typically includes scrambled eggs, peas, carrots, and green onions, stir-fried with rice.

Stir-fried rice with broccoli, carrots, peas, mushrooms, and green onions.

Wok-fried rice with BBQ pork, peas, carrots, onions, and egg.

Stir-fried rice with chicken, egg, peas, carrots, and onions.

Beef fried rice typically includes beef, eggs, peas, carrots, and onions stir-fried with soy sauce.

Shrimp stir-fried with rice, egg, peas, carrots, and green onions.

A mix of shrimp, beef, peas, carrots, and scrambled eggs stir-fried with seasoned rice.

Fluffy, tender steamed rice garnished with a fresh parsley sprig.

Stir-fried brown rice with egg, onions, scallions, tomatoes, cashew nuts, peas, and carrots.

Tender string beans stir-fried with minced pork, garnished with sesame seeds and chopped green onions.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Sliced beef stir-fried with garlic, onions, and soy sauce.

Tender beef slices stir-fried with onions and green onions in a savory sauce.

Deep-fried, crispy beef sautéed in a sweet and spicy orange sauce with orange peel accents.

Stir-fried beef with shrimp, scallops, chicken, and mixed vegetables in a savory house special sauce.

Tender chicken pieces stir-fried with bell peppers, carrots, zucchini, and a savory garlic sauce.

Breaded chicken balls deep-fried and typically served with pineapple, bell peppers, and onions, all glazed in a sweet and sour sauce.

Crispy fried chicken slices served on a bed of cabbage with a tangy lemon sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, mushrooms, and water chestnuts in a brown sauce.

Sliced white meat chicken sautéed with fresh broccoli in a light sauce.

Tender chicken pieces stir-fried with bell peppers, zucchini, onions, and peanuts in a savory sauce.

Sliced chicken sautéed with carrots, baby corn, and green peppers in a special sha cha sauce.

Sliced chicken stir-fried with broccoli, bok choy, snow peas, and cabbage in a special white sauce.

Crispy battered pork pieces paired with a tangy sweet and sour sauce.

Sliced bbq pork sautéed with snow peas, water chestnuts, and carrots in a brown sauce.

Sliced bbq pork stir-fried with broccoli and carrots in a light garlic brown sauce.

Shredded pork stir-fried with dried bean curd, Chinese celery, and red bell pepper in a savory sauce.

Shrimp sautéed with broccoli in a savory brown sauce.

Succulent shrimp stir-fried with bell peppers and peanuts in a savory and slightly spicy sauce.

Lightly battered shrimp sautéed in a special sweet and pungent sauce.

Shrimp sautéed with broccoli, carrots, and water chestnuts in a garlic sauce.

Shrimp sautéed with broccoli, snow peas, bok choy, and cabbage in a light sauce.

Fish fillet sautéed with fresh broccoli, snow peas, bok choy, and cabbage in a light sauce.

Fish fillet, bell peppers, and onions stir-fried in traditional black bean sauce.

Tender shrimp coated in a creamy honey glaze, topped with crunchy caramelized walnuts and served with fresh lettuce.

String beans stir-fried with minced garlic and scallions in a savory brown sauce.

Fresh eggplant stir-fried with green and red peppers, onions, and mushrooms in a spicy Szechuan sauce.

A medley of steamed broccoli, snow peas, and crisp tofu, offering a light and wholesome option.

Chicken stir-fried with broccoli, carrots, mushrooms, zucchini, celery, napa cabbage, and bamboo shoots in a savory sauce.

Tender shrimp paired with crisp broccoli, snow peas, and onions in a light, savory sauce.