China Sub Shop Menu

Choice of any w. Fried Rice and Soda (12 oz Can).

Shrimp and chicken toss-fried w. colorful Chinese diced vegetable.

Hot and spicy. Sautéed slices of marinated beef w. spring onion and ginger.

Hot! Hot and spicy. Shredded beef w. water chestnut, bamboo shoots, tree mushroom, and scallion.

Hot and spicy. Marinated tender flank beef, deep-fried till crispy, sautéed w. orange sauce.

Hot and spicy. Marinated tender white meat chicken, deep-fried till crispy, sautéed w. orange sauce.

Tender chunks of chicken, lightly breaded and deep-fried, then tossed in a savory sesame sauce and sprinkled with sesame seeds.

Hot and spicy. The general's favorite dish tender chunks of boneless chicken marinated in chili hot sauce.

Chunks of chicken w. Hoisin sauce and fresh home-fried cashew nuts.

Hot and spicy. Jumbo shrimp, beef chicken, pork sautéed w. shredded vegetable.

Jumbo shrimp, beef, chicken, pork sautéed w. vegetable in a tasty brown sauce.

Shrimp, chicken, and beef sautéed w. mixed vegetable.

Hot and spicy. Hot-fresh scallop marinated w. shrimp, bamboo shoots, water chestnuts, tree ear, mushroom, green pepper in spicy sauce.

Hot and spicy. Jumbo shrimp, lobster, and scallop w. vegetable sautéed in a special Hunan spicy sauce.

Hot and spicy.

Combination of scallop, shrimp, lobster meat, baby corn, mushroom, broccoli, and snow peas.

Five skewered chicken pieces, typically includes a soy-based teriyaki glaze.

Ten chicken wings, deep-fried and generously coated in a sweet honey glaze.

Crispy chicken wings, lightly fried and generously tossed in a savory soy garlic sauce, embodying a harmonious blend of sweetness and garlic notes.

Hot and spicy.

Seasoned with Old Bay seasoning, these 10 chicken wings are deep-fried to achieve a crispy exterior.

Hot and spicy.

Spare rib tips, typically served with sauce, feature small, bone-in pieces of pork ribs.

Spare rib tips paired with fried rice, typically includes egg and assorted vegetables, combined in a savory stir-fry.

Crispy fried crab sticks paired with a tangy cocktail sauce.

Crispy fried crab sticks paired with savory fried rice.

Ten pieces of chicken nuggets, typically breaded or battered, served as a special Chinese dish.

Ten pieces of mozzarella cheese coated in breadcrumbs and fried, typically served with a dipping sauce.

Hot and spicy.

Crispy, golden-brown chicken wings with a light, crunchy coating.

Crispy and golden-brown chicken wings, perfectly fried for a satisfying crunch. Five pieces per serving.

Crispy, golden-brown chicken wings with a light, crunchy coating.

Crispy, golden-fried chicken wings, offering a satisfying crunch with each bite.

Deep-fried chicken wings, typically marinated and seasoned for a savory taste.

Nine chicken wings, deep-fried and typically seasoned with a blend of spices.

Ten chicken wings, prepared in a style that's common in Chinese cuisine, often involving frying and tossing in a savory sauce.

15 pieces of chicken wings, prepared and served in a style consistent with popular Chinese flavors and techniques.

20 pieces of chicken wings, allowing for a selection of up to 3 different flavors from a variety such as lemon pepper, buffalo, and honey BBQ.

Thirty chicken wings, prepared in a style consistent with traditional Chinese cooking techniques.

Qt.

Qt.

Qt.

Qt.

Qt.

Hot and spicy.

Wonton soup available in pt. or qt. sizes, featuring delicate wontons in a savory broth.

Whisked eggs in seasoned broth. Available in pint or quart sizes.

Broth-based soup with mixed vegetables. Available in pint or quart sizes.

Seafood and vegetable blend in a clear broth. Available in pt. or qt. sizes.

Tender beef strips, stir-fried with lo mein noodles, bell peppers, onions, and bok choy, garnished with fresh cilantro.

Stir-fried soft noodles with shrimp, typically includes a mix of vegetables such as carrots, cabbage, and bean sprouts, all tossed in a mild soy sauce.

Lo Mein noodles sautéed with chicken, typically includes onions, bean sprouts, and assorted vegetables in a savory sauce.

Stir-fried soft noodles with chicken, pork, shrimp, and a mix of vegetables such as cabbage, carrots, onions, and celery.

Stir-fried thin rice noodles with shrimp, BBQ pork, eggs, and a medley of vegetables, all seasoned with curry spices.

Lobster pieces and mixed vegetables, stir-fried with soft noodles in a savory sauce.

Shrimp and seasoned rice, options for pt. or qt. sizes.

Beef and rice stir-fried, available in pt. or qt. sizes.

Chicken fried rice with choice of pt. or qt. sizes.

Pork pieces stirred with rice, offering size options of pint or quart.

Combination fried rice with a choice of pint or quart size.

Lobster chunks with fried rice, available in pt. or qt. sizes.

A Chinese-style omelette incorporating shrimp, onions, bean sprouts, and eggs, typically served with a savory brown sauce.

Chinese-style omelet made with eggs, pork, onions, and bean sprouts, typically accompanied by a savory gravy.

Beef egg foo young comprises a Chinese-style omelette with beef, cabbage, and bean sprouts, typically served with a savory brown gravy.

Chicken egg foo young is a Chinese omelette typically including chicken, eggs, bean sprouts, and onions, often accompanied by a savory brown sauce.

Lobster egg foo young is a Chinese-style omelet incorporating lobster and a mix of traditional vegetables, such as onions and bean sprouts, bound together with eggs.

Chinese-style omelet filled with a mix of shrimp, chicken, pork, and assorted vegetables, typically including onions and bean sprouts.

Beef in rich oyster sauce, available in pt. or qt. sizes.

Beef with green pepper and onion, available in pt. or qt. sizes.

Beef stir-fried with green pepper and tomato. Available in pt. or qt. sizes.

Hot and spicy.

Tender beef, fresh broccoli in a savory sauce. Options: pint or quart sizes.

Sliced beef and snow peas in a savory sauce. Available in pt. or qt. sizes.

Sliced beef and mushrooms, available in pint or quart sizes.

Hot and spicy.

Beef and assorted vegetables, available in pt. or qt. sizes.

Hot and spicy.

Hot and spicy.

Shrimp paired with assorted vegetables, available in pint or quart size.

Hot and spicy.

Jumbo shrimp, broccoli, choice of pint or quart serving.

Shrimp in rich lobster sauce. Available in pt. or qt. sizes.

Sautéed shrimp and crispy snow peas. Available in pt. or qt. sizes.

Hot and spicy.

Hot and spicy.

Scallops paired with fresh vegetables, available in pt. or qt. sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Including french fries coleslaw cocktail sauce and hot roll.

Including french fries coleslaw cocktail sauce and hot roll.

Including french fries coleslaw cocktail sauce and hot roll.

Including french fries, coleslaw, cocktail sauce, and hot roll.

Including french fries, coleslaw, cocktail sauce, and hot roll.

Including french fries, coleslaw, cocktail sauce, and hot roll.

Including french fries, coleslaw, cocktail sauce, and hot roll.

Including french fries, coleslaw, cocktail sauce, and hot roll.

Including french fries, coleslaw, cocktail sauce, and hot roll.

Including french fries, coleslaw, cocktail sauce, and hot roll.

Including french fries, coleslaw, cocktail sauce, and hot roll.

including french fries, coleslaw, cocktail sauce, and hot roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and broccoli in a savory sauce. Available in pt. or qt. sizes.

Chicken with mushrooms, served in a light sauce. Option for pt. or qt. size.

Chicken and snow peas. Available in pint or quart sizes.

Hot and spicy.

Roast pork paired with a medley of vegetables. Option to choose between pt. or qt. servings.

Roast pork and snow peas, available in pt. or qt. sizes.

Hot and spicy.

Pork Egg Foo Young, a Chinese-style omelet, typically includes pork, onions, and bean sprouts, served with a savory sauce.

Sliced beef and broccoli sautéed together, typically includes a savory brown sauce.

Tofu stir-fried with a spicy sauce, typically includes diced vegetables like bell peppers and bamboo shoots, topped with peanuts.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.

Shrimp served in a classic white lobster sauce, typically includes peas and carrots, garnished with scrambled eggs.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables, all brought together in a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. the general's favorite dish tender chunks of boneless chicken marinated in chili hot sauce.

Chicken steak sandwich available in 6" half or 12" whole sizes.

Chinese-inspired steak; sautéed onions on American-style hot sandwich. Size options: 6" or 12".

Steak and cheese on a toasted bun; options for 6" half or 12" whole sizes.

Steak and egg on toasted bread, choice of 6" or 12".

Steak, egg, and cheese sandwich. Options for 6" or 12".

Steak and mushroom sandwich, options for 6" or 12", served hot.

Steak and green pepper on choice of 6" or 12" bread, featuring sliced steak paired with crisp green peppers.

Steak and ham sandwich, available in 6" or 12".

Steak, ham, and cheese sandwich with options of 6" or 12".

Sliced steak, ham, egg, and melted cheese in a sandwich. Available in 6" or 12" sizes.

Hamburger available in 6" or 12", served hot.

Available in 6" or 12" sizes. Cheeseburger with American and Chinese fusion twist.

Lean sliced ham sandwich, available in 6" or 12".

Ham and egg sandwich available in 6" (half) or 12" (whole) sizes.

A16. Ham and Cheese Sandwich: Available in 6" (half) or 12" (whole) sizes, combining classic ham and cheese in a hot sandwich.

Include lettuce tomato mayonnaise onion and pickles.

Crab Cake Sandwich: Available in 6" or 12", classic American with a Chinese twist.

Succulent fish filet in a sandwich, available in 6" or 12".

Half Smoke Sandwich: Offered in 6" and 12".

Include lettuce tomato mayonnaise onion and pickles.

Sliced gyros meat served on pita bread, typically includes tzatziki sauce, onions, lettuce, and tomato.

Large beef patty with American cheese, typically includes lettuce, tomato, onions, and mayonnaise on a bun.

A jumbo fish burger typically includes a large fried fish patty, lettuce, tomato, tartar sauce, and onion on a burger bun.

Ground turkey patty, typically includes lettuce, tomato, mayonnaise, and onions, served on a bun.

Beef patty, bacon, American cheese, lettuce, tomato, and onion on a bun, typically includes mayonnaise.

Shrimp and chicken toss-fried w. colorful Chinese diced vegetable.

Hot and spicy. Sautéed slices of marinated beef w. spring onion and ginger.

Hot! Hot and spicy. Shredded beef w. water chestnut, bamboo shoots, tree mushroom, and scallion.

Hot and spicy. Marinated tender flank beef, deep-fried till crispy, sautéed w. orange sauce.

Hot and spicy. Marinated tender white meat chicken, deep-fried till crispy, sautéed w. orange sauce.

Boneless chicken chunks, deep-fried until crispy, then tossed in a savory sesame sauce and garnished with sesame seeds.

Hot and spicy. The general's favorite dish tender chunks of boneless chicken marinated in chili hot sauce.

Chunks of chicken w. Hoisin sauce and fresh home-fried cashew nuts.

Hot and spicy. Jumbo shrimp, beef chicken, pork sautéed w. shredded vegetable.

Jumbo shrimp, beef, chicken, pork sautéed w. vegetable in a tasty brown sauce.

Shrimp, chicken, and beef sautéed w. mixed vegetable.

Hot and spicy. Hot-fresh scallop marinated w. shrimp, bamboo shoots, water chestnuts, tree ear, mushroom, green pepper in spicy sauce.

Hot and spicy. Jumbo shrimp, lobster, and scallop w. vegetable sautéed in a special Hunan spicy sauce.

Hot and spicy.

Combination of scallop, shrimp, lobster meat, baby corn, mushroom, broccoli, and snow peas.

Five skewered chicken pieces, typically marinated in a soy-based teriyaki sauce.

Ten chicken wings, deep-fried and coated in a sweet honey sauce.

Lightly fried chicken wings coated in a savory soy garlic sauce, offering a balance of sweet and tangy flavors.

Hot and spicy.

Chicken wings seasoned with Old Bay, offering a unique blend of herbs and spices.

Hot and spicy.

Spare rib tips, often served with sauce, are small pieces of ribs with the bone in.

Spare rib tips combined with fried rice, typically includes egg and mixed vegetables.

Crispy fried crab sticks served with tangy cocktail sauce.

Crispy fried crab sticks paired with savory fried rice.

Ten pieces of chicken nuggets, breaded or battered, typically accompanied by a sweet and sour sauce.

Mozzarella sticks encased in a crispy breadcrumb coating, typically served with a marinara dipping sauce.

Hot and spicy.

Crispy fried chicken wings with a golden, crunchy exterior and tender, juicy meat inside.

Crispy, golden-brown chicken wings with a light, crunchy coating, offering a savory taste.

Crispy, golden-brown chicken wings, deep-fried to a crunchy perfection.

Crispy chicken wings with a golden-brown coating, offering seven pieces per serving.

Deep fried chicken wings, typically marinated and seasoned for a savory taste.

Nine plain chicken wings, typically deep-fried to achieve a crispy exterior.

Ten pieces of chicken wings, prepared in a style consistent with Chinese cuisine, typically seasoned with a blend of spices.

15 pieces of chicken wings, typically served with a variety of sauces to choose from, such as buffalo, honey garlic, or soy garlic.

Twenty chicken wings, prepared to encapsulate the essence of Chinese culinary tradition, typically includes a selection of sauces for diverse flavor experiences.

Thirty whole chicken wings, prepared in a style that complements the rich traditions of Chinese cuisine.

Qt.

Qt.

Qt.

Qt.

Hot and spicy.

Wonton soup available in pt. or qt. sizes, featuring delicate dumplings in a savory broth.

Silky broth with ribbon-like egg strands. Options: pint or quart.

Vegetable soup in either pt. or qt. sizes, featuring a variety of fresh veggies.

Seafood and vegetables in a light broth, available in pint or quart sizes.

Tender beef strips, stir-fried with soft lo mein noodles, bell peppers, onions, and fresh cilantro.

Shrimp lo mein consists of stir-fried soft egg noodles, shrimp, and a mix of vegetables, typically including bean sprouts, carrots, and cabbage, all tossed in a mild soy sauce.

Chicken lo mein consists of soft egg noodles stir-fried with sliced chicken and a mix of vegetables, all combined in a savory sauce.

Stir-fried soft noodles with chicken, pork, shrimp, and a mix of vegetables typically including carrots, cabbage, and onions.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, delicately seasoned with curry spices.

Lobster pieces and soft noodles, stir-fried with a selection of Chinese vegetables, typically includes a homemade special brown sauce.

Shrimp fried rice available in pt. or qt. sizes.

Beef Fried Rice: Stir-fried with succulent beef, seasoned rice. Available in pt. or qt. sizes.

Chicken fried rice with options for portion size: pint or quart.

Pork bits stirred with rice, peas, carrots, and onions. Size options: pint or quart.

Combination fried rice with options for pt. or qt. sizes.

Lobster chunks mixed with stir-fried rice. Available in pint or quart sizes.

Shrimp Egg Foo Young is a Chinese-style omelette, typically including shrimp, onions, bean sprouts, and eggs, pan-fried to create a savory dish.

Chinese omelette with pork, onions, and a blend of vegetables, served with a savory sauce.

Beef egg foo young is a Chinese omelette made with eggs, beef, and typically includes cabbage, peas, and carrots, served with a side of white rice.

Chicken egg foo young features a Chinese-style omelette with chicken, eggs, and a mix of vegetables such as cabbage, peas, and carrots, typically served with a savory brown sauce.

Lobster egg foo young typically includes a Chinese-style omelette filled with succulent lobster and assorted vegetables, often accompanied by a savory sauce.

A Chinese-style omelet filled with a mix of chicken, pork, beef, and shrimp, along with onions and bean sprouts.

Beef stir-fried in rich oyster sauce. Available in pt. or qt. sizes.

Beef with green pepper and onion. Available in pt. or qt. sizes.

Beef with green pepper and tomato, available in pint or quart sizes.

Hot and spicy.

Beef and broccoli, available in pt. or qt. sizes.

Beef and snow peas in savory sauce. Options: pt., qt.

Sliced beef and mushrooms, available in pt. or qt. sizes.

Hot and spicy.

Beef and various vegetables, served in pt. or qt. options.

Hot and spicy.

Hot and spicy.

Shrimp served with an assortment of fresh vegetables. Available in pint or quart sizes.

Hot and spicy.

Jumbo shrimp paired with broccoli, available in pint or quart sizes.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp paired with crisp snow peas. Available in pt. or qt. sizes.

Hot and spicy.

Hot and spicy.

Pan-seared scallops served with a medley of crisp vegetables. Available in pt. or qt. sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Including french fries coleslaw cocktail sauce and hot roll.

Including french fries coleslaw cocktail sauce and hot roll.

Including french fries coleslaw cocktail sauce and hot roll.

Including french fries, coleslaw, cocktail sauce, and hot roll.

Including french fries, coleslaw, cocktail sauce, and hot roll.

Including french fries, coleslaw, cocktail sauce, and hot roll.

Including french fries, coleslaw, cocktail sauce, and hot roll.

Including french fries, coleslaw, cocktail sauce, and hot roll.

Including french fries, coleslaw, cocktail sauce, and hot roll.

Including french fries, coleslaw, cocktail sauce, and hot roll.

Including french fries, coleslaw, cocktail sauce, and hot roll.

including french fries, coleslaw, cocktail sauce, and hot roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and broccoli, available in pt. or qt. sizes.

Sliced chicken with mushrooms, bamboo shoots, and vegetables. Available in pt. or qt. sizes.

Chicken and snow peas stir-fry, available in pt. or qt. sizes.

Hot and spicy.

Roast pork paired with mixed vegetables, available in pt. or qt. sizes.

Roast pork paired with crisp snow peas. Available in pt. or qt. sizes.

Hot and spicy.

Pork Egg Foo Young is an omelette incorporating pork, onions, and bean sprouts, typically accompanied by a savory sauce.

Sliced beef and broccoli sautéed together, typically in a savory brown sauce.

Tofu stir-fried in a spicy sauce with vegetables such as celery, carrots, and bell peppers, typically topped with peanuts.

Tender beef strips stir-fried with green bell peppers and onions in a savory sauce.

Shrimp served in a white sauce, typically includes peas, carrots, and egg whites, similar to a thick soup consistency.

Sliced chicken and mushrooms, sautéed with bamboo shoots, water chestnuts, and a variety of vegetables in a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. the general's favorite dish tender chunks of boneless chicken marinated in chili hot sauce.

Chicken steak on a warm sandwich bun, available in 6" or 12".

Steak and onion sandwich, choice of 6" or 12".

Steak and cheese in a warm sandwich, choice of 6" or 12".

Steak and egg sandwich, choices of 6" or 12", with Chinese twist.

Steak, egg, and cheese sandwich, available in two sizes: 6" half or 12" whole.

Steak and mushroom sandwich, available in 6" or 12".

Steak and green pepper sandwich. Options in 6" or 12".

Steak and ham on toasted bread, available in 6" or 12" sizes.

Sliced steak, ham, and melted cheese on choice of 6" or 12" bread.

Sliced steak, ham, egg, and melted cheese in a sandwich. Available in 6" (half) or 12" (whole).

American-style hamburger with choice of 6" or 12".

American-style cheeseburger with size options of 6" (half) or 12" (whole).

Lean sliced ham in a hot sandwich. Available in 6" or 12".

Ham and egg nestled between warm bread, available in 6" or 12".

Hot sandwich with ham and cheese, available in 6" or 12" sizes.

Include lettuce tomato mayonnaise onion and pickles.

Crab cake sandwich available in 6" or 12" sizes.

Fish sandwich with a choice of size: 6" (half) or 12" (whole).

Smoked sausage on a bun, available in 6" or 12".

Include lettuce tomato mayonnaise onion and pickles.

Gyros meat, typically lamb, beef, or a combination, served in a pita with tzatziki sauce, onions, lettuce, and tomato.

A jumbo-sized beef patty with American cheese, typically includes lettuce, tomato, onions, and mayonnaise on a bun.

Jumbo fish burger typically includes a large fried fish fillet, lettuce, tomato, tartar sauce, onion, and mayonnaise on a burger bun.

Ground turkey patty typically includes lettuce, tomato, mayo, and onion on a bun.

A large beef burger accompanied by strips of bacon, American cheese, lettuce, tomato, onions, and mayonnaise on a bun.